What happened to cause you to stop eating a certain food?

I have a toothache and can't bite because I have been pregnant for a long time, and after giving birth, I don't want to eat after I have my teeth extracted.

Because there is a person who loves to eat, he is a person who I am very annoyed and disgusting, so I hate eating this thing from then on, and even think that it is not delicious to love eating this before.

It's like instant noodles, when I was a child, I thought about eating instant noodles every day, but I didn't want to eat, because instant noodles were delicious, and now that I have grown up, I eat instant noodles every day, and it stands to reason that I have realized my childhood dream, and we should be happy, but are you really happy to eat instant noodles every day now?

If we had money, I'm sure no one would want to eat instant noodles!

If you vomit after eating, your mouth will taste like that, and you will choose not to eat that kind of food.

I didn't like to eat meat buns very much, but I still ate some of them, but once because I ate a little, my relatives thought that I was not full and let me eat it, and I was embarrassed to refuse to eat a little too much, so I hurt the food, and I will never eat it again.

Once**I was in a hurry and drank a**coffee with a matcha taste, and after drinking it, I had palpitations, I couldn't eat, and I was thirsty to death, so that I, who loved matcha before, never ate anything with the taste of matcha again.

Love house and black, the subject always likes to eat candy, and I began to like to eat it, and finally we broke up, and I stopped eating.

Because someone loves to eat, when they are not together, they hate their favorite food very much.

There are two mango coriander, coriander can understand, it seems that it is because of genetic problems, mango does not understand, and the two foods are nauseous after eating, and mango allergy is suspected.

Eating a certain food in a row, or seeing the nausea behind the food.

Unless I'm tired of eating, I'm hurting, or I'm dirty.

It's not because someone told me about the disgusting side of the thing when I ate it.

After the old altar sauerkraut**.

Because of a person who said hi is hi.

I used to love white radish, leeks and other foods very much, but since I was forced to drink a bunch of radish water with a cold, I began to have a shadow when I saw white radish, and leeks are because I love to eat too much, so I don't like to eat them anymore.

Never eating white radish again stems from an illness when I was a child. When I was a child, I often loved colds and fevers, and when I was sick, there would be no taste in my mouth, my mother would occasionally cook something for me to eat, and occasionally cook some pear water and ginger syrup, and then I don't know where my mother heard that the white radish can ** cold and cough, so I boiled a big bowl of radish water for me, and I was not used to smelling this taste and drinking it, and finally I was forced to twist my nose and drink a big bowl, and I vomited at that time, and since then I can't stand it when I smell the white radish, and I can't even accept the white radish stew that I often make at home, When I smell it, I want to vomit.

There are also five-kernel mooncakes, which I have never eaten since graduating from primary and secondary school. I have the impression that because I am greedy, I am obviously full, I saw a five-kernel mooncake on the table and had to eat it, and finally I ate a large piece of five-kernel mooncake when I was full, and I vomited, so I never ate five-kernel mooncakes again.

The reason for not eating sashimi is very objective, and you will have diarrhea after eating. Once I went to the beach with my friends, I heard the locals say that the sashimi is very tender and can be eaten directly with soy sauce, so I tasted it with curiosity, and the result was stomach cramp, and then I went to the hospital to see a doctor and said not to eat sashimi in the future, the stomach is not good. Not everyone can't eat sashimi, raw food still depends on the individual's physique, and some people don't have anything after eating it.

The last one is a peach, I have been allergic to peaches since I was two years old, I peeled the skin and cut the flesh into pieces to eat, my eyes are red and swollen, my mouth is pimple, I basically don't know what peaches taste like when I eat them, but they smell very good, every time I see others eating peaches, I am very envious, and occasionally I drink a little peach-flavored drink, but it's nothing.

Because I can't get used to the smell of mutton, I don't eat mutton anymore, and the smell of mutton is unacceptable to me.

I once ate duck blood until I vomited, so I never ate this thing again, I felt disgusted and started to hate this food.

I found bugs in the middle of eating, which made me hate this food very much, and left a very bad impression on me.

First, the nutrition of porridge is relatively simple, mainly carbohydrates, lacking in protein, iron, calcium and other minerals required by the human body. For middle-aged and elderly people, drinking porridge for a long time can easily lead to insufficient nutrient intake and affect health.

Second, the glycemic index of porridge is fast, and after a long time of boiling, the starch in the rice will be broken down into dextrin, which is easier to be absorbed by the human body and decomposed into sugars, which will increase blood sugar. This is not good for diabetics or patients with unstable blood sugar, which can easily cause blood sugar fluctuations, which is not conducive to controlling the condition.

The uncle who came to implant teeth has a single diet for a long time, and his face is a little sunken because of the lack of tooth support, and his face is also sallow, and he looks much older than his actual age. Later, shortly after we finished our teeth, I sent a section of his ** eating at home, and finally stopped drinking porridge, and even peanuts could be eaten.

The dish has a raw fish flavor, so I have never eaten this dish in the future, we have a dish here, it is a dish marinated with fresh small sea fish, it is a raw fish flavor, I accidentally ate this dish once when I was a child, the taste is not edible, and there is nausea and vomiting, since I think about it, I am afraid, and I never eat this dish.

I swear I'll never eat instant chicken breast again!

Now when I think of the texture, the texture, the cheap meat that I don't know how long it has been castrating, I suddenly lose my appetite and even want to vomit.

I knew it was a gallstone that caused the cholecystitis flare. Because the first time it was caused by eating drunken shrimp, this time it was that glass of beer that caused the trouble. After experiencing the pain of life worse than death, I have not drunk a drop of alcohol and eaten eggs since then.

For example, this smell is hard for me to accept. Or because of someone.

The mangoes were delicious, so I bought a couple of Kate's super big mangoes.

After a long time of putting the apples together, I can finally eat the sedan hall, and when I eat it, the feeling in my mouth is not as good as described.

And the core of the mango is particularly huge, as if there is a feeling of numbness in the side of the fan, and then he was directly disgusted and wanted to vomit, so he threw it away, and he can't accept it until now.

Ginseng fruit, before the school supermarket sold ginseng fruit, I was a northern child Tan Lichen never seen, I bought it out of curiosity, and my roommate also bought it when I went back to the dormitory, she was also curious, and the expression after she ate it made me feel that things were not good, and then I ate one after burying it, and the taste was a bit like a strange cucumber, but I couldn't say which made the front strange, which left a great shadow on me.

Snail flour. Once, when I had a burp, I smelled so much that I didn't eat it again.

Spicy chicken, the first time I tried to do it, I put too many peppers, and I didn't expect that there would be a catastrophe after the meal. Since then, I have developed a sense of fear of it.

It's not that you don't eat it, it's that you don't eat it when you haven't eaten it, and the only time it's just an attempt.

I remember that when I was a child, I was allergic to prawns, which caused **redness, and I stopped eating prawns.

Yellow Eel The thought of the yellow eel being eaten by myself several times without cleaning it makes me uncomfortable.

A memory that I don't want to think about.

Once I drank a fly in a cup of bubble tea, and then it caused me to never drink bubble tea again.

Because the person who liked to eat pumpkin passed away, I never ate it again. Grandma likes to eat pumpkin very much, I haven't eaten Nanwang stupid melon since she left, and when I eat pumpkin Beiling shouting, I will think of her old man, so I simply don't eat imitation wild.

Since the collapse of Haoliyou and other foods in China, they have not eaten it again.

A few years ago, I ate an undercooked egg, and not long after eating the old teaser, my stomach was like a knife, and my head was sweating profusely. Although it hurts so much that I can't straighten my back, my mind is still clear. Take a careful and quick analysis against your stomach, because you haven't eaten any food that can easily cause diarrhea recently, and undercooked eggs are definitely the culprit.

In this way, although the stomach hurts very much, I still have a bottom in my heart.

From then on, every time I boiled an egg, I boiled it thoroughly to prolong the boiling time. Since then, this has not happened.

When I ate the fish head, the fish's eyes kept staring at me, and I never ate the fish head.

When I first went to college, I liked to eat the school's Lunasou Malatang, especially his bacon, and I took a lot of it every time, and then my roommate told me that it was all made of noodles, and I never ate it slowly.

Fatty meat, is the food I haven't eaten since I was a child, no matter how hungry, no matter how delicious, I can't bite into it, and even sometimes cook, there is fat in a dish, and I don't even want to eat this dish, if you ask me why, I can only say that I was poor when I was a child.

I was born in the late 80s, born in a poor family, there are many children in the family, more children mean poorer, at that time can not eat a meal of meat a year, so when I was a child, I was especially looking forward to the New Year, because no matter how poor the family, during the New Year, there will always be two days of meat cooked, and when I was a child, I looked forward to the New Year every day. Maybe it's because of poverty, when I was a child, my family generally bought fatty meat, and I used a very simple cooking method to make fatty meat, and my impression was that my father ate fatty meat, and the oil that flowed from the corners of his mouth.

Probably because I ate this when I was a child, and I saw the picture of my father eating fatty meat, so since then, even if I want to eat meat again, I don't eat lean meat, fat meat has not been up since I can remember, I belong to people who are not very picky eaters, but I live to the age of thirty-two, there is still no way to accept fatty meat, many people may say, it is not delicious enough, so you don't eat, but in fact, it is not.

My husband's cooking skills are okay, he is also thinking about the way to make meat to eat, he thinks that the fat meat is more nutritious, so after I gave birth, he always put a little bit of various stews, he feels a little oil, but there is no way, I don't know that there is fat I will drink soup, but I know that I can't drink it, I always feel disgusting, and eat pig's trotters, they all say it's delicious, watching friends and family gnaw pig's trotters, I can't accept it when I think of the fat meat outside.

I probably won't eat this kind of food in my life, and I may have a lot less opportunities to eat more food, but I also tried, forced myself, and chopped the fat into the dumplings, but there was no way, I couldn't even eat the dumplings, so I just lived like this for the rest of my life, and if I didn't eat it, I wouldn't eat it.

I used to like to eat snail noodles, once we cooked snail noodles in the company's kitchen and ate them, and the aunt who cooked came, and thought it was because the water was stopped and the toilet stinks, and I haven't eaten it since.

Because this food left a very bad impression on me, and it made me feel very sick when I remembered it, I stopped eating this food.

It's because I ate too much at one time, which caused my body to have a particularly bad reaction, so I won't want to eat it in the future.

Tofu, very nasty, has no taste at all, especially with only salt and soy sauce. It's so unpalatable that I hate this food for a few days in a row.

Peas, which are inherently difficult to eat, have a psychological shadow on this green bean when they eat a large green fat worm (there are some other patterns, the appearance is brittle, and the inside and night are a bit like a solidified liquid).

What happens to your body when you stop eating certain foods (e.g., fast food, processed meats, junk food, candy)? 3

Scientists are now concerned that the subtle damage caused by our sugary, processed diets could lead to long-term effects, including increased tendencies for obesity and diabetes, both of which are linked to dementia, anxiety and cognitive decline.

Depending on the findings, you may find yourself in a situation where controlling unrestricted junk food consumption is just for public safety – much like trying to limit smoking.

Proving that processed foods can cause subtle cognitive impairment, affect appetite, and promote overeating in otherwise healthy young people should be a finding that everyone is worried about.

Finally, over the past two years, it has been discovered that the "standard" dietary advice to reduce cholesterol and saturated fat to prevent heart disease has been wrong all along. For 50 years, people have been blaming the culprits of the mistakes, and now they are pointing the finger at sugar as a major risk factor for obesity, diabetes and heart disease. (To make matters worse, blockbuster drugs used to lower cholesterol can lead to diabetes, the leading cause of cardiometabolic heart disease.)

They can also damage muscles – of course, the heart is the most important muscle in the body. And these drugs are a direct result of misleading data obtained by the sugar industry, which is the real culprit behind heart disease. )

Now let's review how insulin works. First of all, fat is a food that is stored for a long time, like money saved in a bank. In the short term, the body stores these foods in glycogen form, just like money in a wallet.

What we are faced with is how to withdraw money from the bank. When our wallets are emptied, we become nervous and try to wrap up our money, which prevents us from accessing the money we have in the bank.

Although there is enough "food" in the fat "bank", when our glycogen "wallet" is depleted, the body will feel hungry and want to eat. So, how can we burn fat?

That article in the Journal of the American Medical Association concluded that 50 years of research into the role of diet and nutrition in heart disease, including many of today's dietary recommendations, have been heavily influenced by the sugar industry.