To make a pie with egg whites or egg yolks, how to make egg white cakes

Cakes are made in different ways.

For example, the egg white and egg yolk need to be completely separated, called chiffon cake, which is derived from the English transliteration, which means silk-like. The principle is to use protein + sugar, after rapid whipping, it can be wrapped in air to form a relatively stable foamy object, so as to achieve the loosening of the cake.

In the same way, due to the characteristics of the egg white in the egg, the whole egg liquid + sugar is directly used to quickly beat it to form a foamy shape, so as to obtain a soft cake, which is the sponge cake of the whole egg method.

There are also American-style simple cakes, muffins: it doesn't matter if eggs + sugar are beaten or not, add flour + baking powder (chemical expansion agent), and through the carbon dioxide gas released by the chemical expansion agent during the heating process, you can still get a fluffy cake.

Then there is heavy oil cake (butter cake), the use of butter to stir quickly, can also be wrapped in air, and the characteristics of the foam, the cake made, the egg is also added to the whole egg in this process, no need to whip, mainly play the role of a ductile material.

If you accidentally mix the egg whites and yolks in the eggs and mix them together. Then choose to make its type of cake, don't make chiffon, because chiffon will definitely not be able to play well. The simplest is a muffin (muffin) cupcake, there is no technical requirement, as long as all the ingredients can be mixed evenly and finely.

High gluten, medium gluten, low gluten, the main difference between flour.

The internal manifestation is that the protein content in these three types of flour is different, with the most high gluten and the least low gluten.

The external performance is that when the flour is mixed with water, the high-gluten flour will form a stronger gluten, the dough is tighter, and it is difficult to stir up, and the medium-gluten flour is slightly easier to stir than the high-gluten flour. The low-gluten flour is easy to stir.

Therefore, when making cakes, low-gluten flour is generally used. In this way, the cake is more evenly organized and fluffy. If you use high-gluten flour, you may use grainy dead noodles in the cake, and the cake will not look good and taste bad.

Personally, I think I can put it in.

Egg whites will be more refined when you put them in.

To make egg cakes, you must put oil, the function is to prevent the noodles from sticking to the pan.

The specific method of omelet is as follows:

Preparation of egg cakes.

1.Put the flour and water in a deeper container and mix well to form a batter, do not stir in one direction, the batter does not need to be glutened.

2.Then beat in the eggs and mix well, the batter for making the egg cake must be mixed with flour and water into a batter and then put the eggs, if you put the eggs first or put the water and eggs together, the flour will be lumpy and not easy to stir into a smooth batter.

3.The mixed batter should be a little thinner and have good fluidity, because the size of the egg and the water absorption of the flour are different, if the mixed batter is a little thick, you can put some water.

4.Put the shallots, preferably only finely chopped with green onion leaves, put them in the batter, then add salt and pepper powder and mix well to make a pancake.

5.Heat the pot, brush with a layer of vegetable oil, you can also pour a little oil in the pot without a brush, carry the handle of the pot and turn it to stain the bottom of the pot with oil, just the first one needs to be like this, and the future ones will not need to brush the oil and will not be stained.

6.Pour a large spoon of batter into the pan, turn the handle to spread the batter evenly across the bottom of the pan, and then put it on the stove over medium heat.

7.Wait until the pan is shaken, and when the cake in the pan can be separated from the bottom of the pan, pour a little vegetable oil into the pan (you don't need to put oil on the first side of the first sheet, because the oil has been brushed) Shake the pan to make the egg cake evenly stained with oil during the rotation, turn it over after frying and coloring, pour oil on the frying and color, and a piece of egg cake will be fried.

How to make egg yolk cakes.

You need to prepare some low-gluten flour, eggs, vanilla, refined salt, caster sugar, egg yolk, you need to put salt, fine white sugar, egg yolk, eggs into a large bowl and mix, the whisk stirs evenly, until the color becomes lighter and thicker, you can put the vanilla extract in it and stir it evenly, stuff the low-gluten flour into it, stir it into a paste with a spatula, and then put the batter into a piping bag, squeeze out the shape of the biscuits in the oiled paper baking tray with a round mouth flower mouth, and wait until the oven is preheated, then put it into the oven. Bake at 160 degrees for about 10 minutes, pay attention to after baking, hide it while it is hot, and then squeeze the batter, the distance between the spout and the baking tray is about one centimeter, which can make the batter shape easier.

How to make egg yolk cakes are non-sticky.

If you want to make egg yolk cakes to make it delicious and non-sticky, then the correct production method is very important, prepare salt, powdered sugar, egg yolks, eggs, low-gluten flour, pour salt, powdered sugar, eggs, and egg yolks into the bowl, stir well with a whisk, until it becomes thick, low-gluten flour can be added, and then stir to a viscous state, it must not be too thin, if it is relatively thin, you can also add some powder, put the piping bag into the glass, and then pour the egg batter into the piping bag, and squeeze a small mouth in the middle on the baking sheetIf the baking tray is not non-sticky, you can first spread tin foil, if there are a lot of bubbles after squeezing, you can knock a few times, and after the oven is preheated, you can put the egg batter in it and bake it for more than ten minutes, so that the delicious egg yolk cake is made.

To make omelets, you need to put oil, and pay attention to prevent it from sticking to the pan. The specific method of omelet is as follows:

Ingredients: 1 egg, 20 grams of wheat flour, 2 slices of bacon, 20 grams of corn kernels, 10 ml of vegetable oil, 1 sausage, 30 ml of natural yeast liquid.

1. The first step is to knock the eggs into a bowl and put the corn kernels and bacon, and stir well, as shown in the figure below.

2. Pour the wheat flour into the egg batter just now and stir well, as shown in the figure below.

3. Heat the pot first and then put the bottom oil, pour the batter into it after the oil is slightly hot, and flatten the batter with a wooden spatula.

4. Cover the pot, simmer for 1 minute, shake the pot, feel the bottom of the batter set and easily get out of the non-stick pan and turn over.

5. After turning over, continue to use low heat and cover the pot for 1 minute, as shown in the figure below.

6. Both sides are golden brown and can be taken out of the pot, and the sausages are rolled up in the middle, as shown in the picture below.

7. Roll it up and cool it for a while before you can taste it, so that the egg cake is ready.

Ingredients: 80 grams of butter, 100 grams of cake flour, 120 grams of egg white, 70 grams of caster sugar, appropriate amount of vanilla powder.

Production Steps:1The butter is dissolved in water, and caster sugar is added to the egg white to make a coarse bubble for later useAdd the melted butter to the egg whites, stir well and sift in the cake flour3Stir quickly with a whisk for 1-2 minutes to mix evenly.

4.Put the batter in a piping bag and squeeze it onto the baking tray with a medium round piping spout, leaving a certain amount of space between each cookie to prevent it from sticking during baking.

5.Bake in the middle of the oven at 180 degrees Celsius for 5-6 minutes (the time can be adjusted according to the thickness of the biscuits).

You can also not put too much, just brush one side with a brush.

Ingredients: 100g pumpkin puree, 200g glutinous rice flour

Excipients: appropriate amount of vegetable oil, appropriate amount of white sugar, appropriate amount of white sesame seeds.

Steps:1Peel and slice the pumpkin.

2.Place in a steamer and steam.

3.Leave the steamed pumpkin to cool and puree in a food processor.

4.Put 100g of pumpkin puree in a pot and add an appropriate amount of sugar.

5.Add 200 grams of glutinous rice flour.

6.and form into a dough.

7.Roll the dough into long strips.

8.Divide into small doses and roll each small agent into a ball.

9.Take a round ball and flatten it.

10.Dip in white sesame seeds.

11.Finished pumpkin pie.

12.Put the pan on the heat, brush with a layer of oil, heat the oil and add the pumpkin pie.

13.Fry over low heat until golden brown on both sides.

Yes, the details are as follows:

1 Add water to the powder and make it thick.

2 Put in it the beaten eggs (to the water) together.

3 Add some chopped green onions and press them into a round.

4 Put a little oil in the pan and shake the pan so that the oil is on the bottom and top of the pan.

5 Put in the pressed round cake and put 8 percent of the oil.

6 On one side about the same, on the other.

7 Ends. Pancake is one of the traditional staple foods in northern China, which is said to have originated in Tai'an, Shandong Province, and is now popular in southern Shandong, central Shandong, western Shandong and northern Jiangsu.

Pancakes have a long history and have a very early origin, and the origin of pancakes can be traced back to more than 5,000 years ago. Ancient books such as the Jin Dynasty's "Shu Zheng Ji", the Tang Dynasty's "Tang Liudian", the Ming Dynasty's "Zhu Zhongzhi" and the Qing Dynasty's "Pancake Fu" all have records of pancakes.

In terms of raw materials, pancakes include wheat pancakes, corn pancakes, rice flour pancakes, bean flour pancakes, sorghum flour pancakes, and sweet potato flour pancakes. Geographically, it is mainly divided into Yimeng pancakes, Linyi pancakes, Lanshan pancakes, Taishan pancakes, etc.

Ingredients: flour, water, minced green onion, minced ginger. Add the flour to the water and stir evenly to form a batter to form a paste, which does not need to be too thick.

Add minced green onion and ginger, add salt, and stir well. Heat the pan, put a little vegetable oil, when the oil is hot, scoop the batter into the pan with a spoon, then slowly turn the batter away with the pan, and shake the pan to spread the egg mixture into a circle. Once one side is golden brown, use a spatula to scoop up and turn over from the edges until both sides are golden brown.

Plate it to your liking, and the delicious pancakes are done.

It doesn't make much difference, you can't put it if you don't eat it.

Our egg cake is called batter bun, and it is called egg cake on the Internet.

May someone wash your hands and make soup for you every morning, and make omelets from the waffle maker for breakfast.

Learn from me to do this without kneading dough, saving time and effort.

Learn to make sesame omelets in 10 minutes.

There's nothing to eat, so let's make a few omelets, it's really good to eat!

The dumpling skin version of the egg cake is delicious and delicious.

How to make omelets? Beat two eggs into the bowl, a spoonful of flour, ham, sausage, green onion, salt, chicken essence, three spoons of water and stir evenly, three spoons of water and stir evenly, flatten the oil pan, and fry on both sides out of the pot.

How to make omelets? Prepare 200 grams of flour, add salt, chopped green onions, ham, carrots, add 300 ml of water, fry in a pan and fry on both sides until golden brown.

Teach you how to make omelets simple and delicious.

Hello this friend, I am happy to answer for you. I make omelets, I use white noodles, put some chopped green onions, salt, beat a few eggs, and sometimes stomp some vegetables, such as minced zucchini, etc., so that the omelet is more nutritious. Mix into a batter and put an oil stall in the pan.

Hello, glad to answer for you. What we do is very simple, first prepare the chopped green onions, chop some of them, beat the eggs and mix them evenly in one direction, then add a little salt and put in the chopped green onions. Then spread the thinned noodles on a hot pan, then put a little oil and pour in a little egg, and then flip it so that it doesn't stick to the pan.

Inside a lot of omelet preparation.

1. Pour 400 grams of flour into the basin, stir it into a flocculent shape with chopsticks while pouring hot water 2, knead it into a smooth dough after a while without burning your hands, cover it with plastic wrap and wake up for 20 30 minutes 3, knead it into a smooth dough after the dough is awakened, divide it into 4 or 5 parts, knead the dough again, roll it into a dough sheet with a thickness of 3mm, and smear it with puff pastry.

4. Roll up the dough sheet from right to left and roll tightly. Roll up the dough sheet from right to left and roll tightly. Press down with your hands and roll out again into a round cake. Finally, sprinkle some white sesame seeds.

5. Preheat the pan or electric baking pan, pour in an appropriate amount of oil, the oil should not be too low, fry over low heat 6, burn until golden brown on both sides, and then put on a plate. Squeeze in the salad dressing. Tomato sauce, sprinkle with a little shredded cucumber and serve.