What should I do when the beans are old? Can you still eat beans after a long time?

You can steam old beans or stew rice.

1. Cut the cleaned old beans into small pieces, add salt and flour and mix well, so that each bean grain is stained with a thin layer of dry flour, there is no excess dry flour and it will not feel sticky.

2. After the steamer is boiled, spread in the mixed beans, steam for 20 minutes on high heat, remove from the pot, spread out and cool down.

3. Make garlic into garlic paste, add a little sesame oil and mix well, then pour the garlic paste into the steamed beans and mix well.

Additional notes: 1. You can also do without salt when mixing flour, and you can also put salt and garlic together.

2. Dry flour can also be mixed with an appropriate amount of wheat flour and cornmeal, and only wheat flour or cornmeal can also be used. The advantage of putting cornmeal is that the steamed vegetables will not be sticky, and it is easier to get sticky if you only use wheat flour.

3. The seasoning can be changed at will according to your favorite taste. **）<>

What to do if the beans are old, I don't want to fry them, there is a way to be particularly delicious, let's see how to make them delicious.

Ingredients: bean flour, salt, garlic oil.

Steps:1Remove the two ends of the long beans, wash them where there are insect eyes, and drain them.

2.Cut the beans into small pieces, sprinkle half a spoonful of salt in a basin, add flour and mix well.

3.The beans are coated with flour and there is no excess dry flour, and the mixed beans are put into a steamer and steamed for about 20 minutes.

4.Prepare the seasoning in the process of steaming the beans, peel and wash the garlic and mash it into a puree, heat the oil (pepper oil is the best) 5After steaming, pour the garlic paste and hot oil into it and mix well (or hot oil, green onion and garlic stir-fry, and then add and stir-fry a few times to make it more delicious).

It's okay to get old beans, so you can do it to ensure that it's delicious, a bowl is not enough at all, and suddenly I want to eat it, and I'm hungry when I look at it (remember to pay attention if you like it).

Method 1 of the bean stewed noodles Ingredients: hand-rolled noodles and beans. Ingredients:

Garlic, shallots, meat. 2. Wash the beans and meat, change the knife and set aside. 3. Stir-fry the fragrant meat in an oil pan.

4 shallots and garlic. 5. After that, add the beans, add the soy sauce and fry for three or four minutes. 6. Stir-fry until fragrant, add water (the last beans can beans).

7. Wait for the water to boil and spread the dough on the beans. 8. Cover the pot and simmer for five or six minutes (turn the noodles once in the middle). <

Beans must not be eaten after a long time. In particular, there are many people who keep their beans in the refrigerator. Such beans cannot be eaten even fresh. Therefore, it is not advisable to buy too much groceries. Nowadays vegetables are easy to buy. Eat as much as you want, buy as much as you want.

For the beans, generally speaking, if the beans have long spots on them, then we don't recommend that you continue to eat them, but if you just bought the beans with long spots, it is edible because the beans are growing. At the time, the oxidation formed by insects crawling on the ground had no effect on it, which meant that pesticides were not sprayed too much, so at this point the beans were safe to eat, but if we found out that it was bought home if you gave it a little longer, it could be more than normal. It is generally recommended not to consume it to avoid causing symptoms of gastrointestinal discomfort.

At this time, beans are not suitable for eating.

If the beans are left for a long time, it is not recommended to continue to eat, because if the beans are left for a long time, they may deteriorate their skin. Therefore, if you eat it at this time, it may cause hidden dangers to your health, and you may even get sick, so you can't eat the beans for a long time. To sum up, I hope to adopt.

Beans can be eaten when frozen. If you put it in the refrigerator for 1 month to see if it has deteriorated, if not, you can eat it. Do not eat after spoilage. Usually, we should pay attention to the rules of life, eat a reasonable diet, eat more fresh vegetables and fruits, exercise more, do not stay up late, and pay attention to rest.

If the beans are sun-dried or air-dried, they can be left for a long time when they are working, but if they are fresh and left for too long, first of all, no matter what her taste is, the inside must have deteriorated, and it is recommended not to eat it.

If the beans are left for a long time, they can't be eaten if they are yellow on the surface and have black spots, they have been spoiled, and the spoiled vegetables have carcinogens and cannot be eaten.

Beans grow fast in the rainy season, you can't eat them all, it's a pity to throw them away, teach you a trick to store and keep them fresh, and you can eat them in winter.

Beans are one of the most common vegetables in summer and a very popular ingredient. However, the beans have a fatal drawback, that is, they will become rough and have a lot of wood fibers during the aging process, and the taste will also become unpleasant. So, how do beans eat when they're old?

The first method is to stir-fry meat with beans. Choose fresh lean meat, cut it into small pieces, add salt, light soy sauce, cooking wine and other condiments and marinate for a while. Then cut the beans into small pieces, blanch them in boiling water and remove them for later use.

Heat the pan with cold oil, add green onions, ginger and garlic and stir-fry until fragrant, add the marinated lean meat and stir-fry, then add the beans and stir-fry together, and finally add salt, chicken essence and other condiments.

The second method is scrambled eggs with beans. Cut the beans into small pieces, blanch and remove for later use. Then beat the eggs, add salt, pepper and a small amount of fresh milk and stir well.

Heat the pan to cool the hail oil, pour in the egg liquid, stir it into a loose shape with a spatula, wait until the eggs are cooked thoroughly, add the blanched beans, continue to stir-fry evenly, and sprinkle with chopped green onions after digging the sails.

The third method is to roast pork with beans. Choose lean meat and cut it into small pieces, blanch to remove blood. Then cut the beans into small pieces, stir-fry them with oil with lean meat, add salt, light soy sauce, cooking wine and other condiments, then add water, turn to low heat and simmer slowly, until the beans are flavorful, you can turn off the heat.

In short, just because the beans are old doesn't mean they don't taste good, you just need to pay attention to the combination of methods and seasonings to make delicious beans.