How to make egg fried rice Is it to put the eggs first or the rice first

To add oil, scramble the eggs first and then put the rice.

Steps to make egg fried rice:

1. Egg fried rice, it tastes salty, fragrant and delicious, and is particularly nutritious, prepare a bowl of leftover rice. After preparing the leftover rice, prepare a carrot, half a cucumber, two eggs, a shallot, an appropriate amount of cooking oil, salt and sesame oil. Don't prepare too much sesame oil and salt, as too much will taste bad.

After all the ingredients for the egg fried rice are ready, we can start the processing of various ingredients and the cooking of the egg fried rice.

2. Take out the prepared leftover rice first, put the leftover rice in a larger bowl, and then set it aside for later use. It is more convenient to put it in a place where you can easily get it to cook, so that we will not be in a hurry when cooking. Next, wash and peel the prepared carrots first, and then chop the carrots into small cubes, and the carrots should be crumbled a little bit so that they will taste better.

3. Next, let's take out the cucumber, wash the cucumber first, then cut it into strips, and then cut it into dices, and put the diced cucumber and carrot into a ** for later use. Prepare a small, larger bowl and crack two eggs in the bowl and stir them apart, set them aside and wash the shallots.

4. After the shallots are cleaned and dried, let's put them on the board and cut them into chopped green onions, and the green onions should be slightly chopped, so that the fragrance of the green onions will be easier to come out. After chopping the green onion, let's put it on a plate for later use, and then heat the oil. After adding an appropriate amount of cooking oil to the pot, let's put the egg mixture in and fry it first.

5. The eggs should be scrambled a little, after the eggs are scrambled, we can pour the leftover rice into it, pour the leftover rice into it, stir-fry it first, and stir-fry the eggs and leftover rice evenly. Next, let's add chopped green onions to the pan and stir-fry them for one minute.

6. When the time is up, we will add all the carrots and cucumber dices, then add salt, stir-fry them evenly, stir-fry all the ingredients and seasonings evenly, and then continue to stir-fry, and after a minute, we add a small amount of sesame oil to the pot and continue to stir-fry for a minute. After a minute, turn off the heat and remove from the pan and fill the bowl.

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Rice should be made the day before, not the same day, and don't put too much water when making rice, but don't pinch it either.

There are two ways to make egg fried rice: one is to put the eggs first; One is to put the eggs in the back. However, the eggs must be beaten into egg liquid first.

The first way to do this is to put the eggs first.

1.Add a little water to the egg mixture (not too much a spoonful or two, such eggs are more tender, if you like to eat a little eggs, you can also leave it out) and chopped green onions (to remove the smell of eggs).

2.When the oil is hot, pour the egg mixture, stir while pouring, do not let the eggs form a large piece, and wait until the eggs are almost cooked before adding the rice.

3.Saute until the rice grains are separated (you can use a spatula to separate the rice), add salt to taste and sprinkle some chopped green onions before cooking.

Tips: This kind of fried rice is very beautiful with yellow and white grains separated.

The second method: put the eggs later.

1.It is to fry the pot with green onions first;

2.Then put the rice in and stir-fry;

3.Stir-fry until the grains are separated, then pour the egg mixture over the rice, wait for a while, and then turn it, so that it is egg fried rice with egg wrapped in rice.

There is a difference in the taste of the two methods, and it depends on your personal preferences which one you want to make...