The difference between green radish and white radish, what is the difference between green radish an

1. White radish replenishes qi and promotes digestion.

White radish is a very common dish on our table, the taste of white radish is very good, many of us like to eat white radish, of course, the nutritional value of white radish is also very high, we eat more white radish in life has a good effect of replenishing qi and smoothing qi, white radish and pork, mutton, etc. stewed together, can play a very good role in tonic.

Pork ribs and radish soup.

About 500 grams of white radish, cut into pieces with a rotary knife, put in water and boil, pour off the water. Small ribs (soft ribs) 500 grams. Put the two things into the pot together, put cooking wine and salt, add water and boil it. This soup is light and fresh, and can nourish the spleen and stomach, dissolve phlegm accumulation and promote the absorption of protein and calcium.

2. Green radish clears heat and quenches thirst.

Green radish has the reputation of "fruit radish", green radish contains fewer calories, and it is easy to feel full after eating, which helps to **. It not only clears away heat and soothes the liver, but also prevents phlegm, dry mouth and thirst. In addition to eating directly, it is also suitable for cutting into shreds and eating cold salad, with jellyfish shreds, which is refreshing and delicious, of course, many people have a soft spot for green radish, and they often eat green radish in life.

Above we have learned about the efficacy and function of white radish and green radish, we can see that the efficacy and role of different types of carrots are also different, white radish can help us play a good role in replenishing qi and promoting digestion, and green radish has a good effect of clearing heat and quenching thirst.

The color is different: the skin and flesh of the green radish are turquoise, and the skin and flesh of the white radish are pale milky white. The taste is different:

Green radish has a tight flesh, crisp, sweet and juicy taste, and a light spicy taste, so it is also called "fruit radish". The white radish has a slightly sweet taste and no crunchyness, and the cooked white radish tastes relatively soft. <

1. Different colors: the skin and flesh of green radish are blue-green, and the skin and flesh of white radish are pale milky white.

2. Different taste: green radish has tight flesh, crisp, sweet and juicy taste, and light spicy taste, so it is also called "fruit radish". The white radish has a slightly sweet taste and no crunchyness, and the cooked white radish tastes relatively soft.

First of all, their appearance is different, most of the color of the white radish is white, while the overall color of the green radish is basically cyan or with a little blue-yellow. Secondly, white radish is generally used for stir-frying vegetables and stewing soup, while green radish can be eaten raw, which is also the way to eat green radish favored by many people.

What is the difference between white radish and green radish First of all, the appearance of white radish and green radish is not the same, which is also the most obvious difference between them. White radish is generally round and long in shape, and most of its color is white.

Although the green radish has the same round and long shape as the white radish, there is no white mixed in the surface of the green radish, and its overall color is basically cyan or with a little green and yellow.

Secondly, there is a saying that the eating methods of these two kinds of radishes are also different, white radish is generally used for stir-frying, stewed soup, and green radish can be eaten raw, which is also the way to eat green radish favored by many people.