How to give birth to radish seedlings, how to make radish seedlings delicious

Radish seedlings are delicious and nutritious, and experts will tell you that the secret of rapid growth of radish seedlings is simple and fast.

The delicious radish sprouts are made as follows:1. Radish sprouts, shrimp and tofu soup.

Ingredients: shrimp, tofu, radish sprouts.

Seasoning: salt, chicken powder, pepper, sesame oil.

Method: 1. After boiling water, add tofu cubes and boil until the beany smell is removed.

2. Add the shrimp and cook until the shrimp change color.

3. Add salt, chicken powder, pepper, sesame oil, and radish seedlings.

2. Radish sprouts and mustard shreds.

Ingredients: radish seedlings, mustard, winter bamboo shoots, peanut oil, cooking wine, salt, monosodium glutamate, sesame oil.

Method: 1. Wash the radish seedlings and drain the water.

2. Remove the skin of the mustard, wash it and cut it into shreds, and soak it in water to remove some of the salty taste.

3. Wash the bamboo shoots and cut them into shreds.

4. Put the wok on the fire, put the peanut oil and cook until it is hot, then add the radish seedlings and stir-fry to get the water.

5. Put the mustard shreds and winter bamboo shoots in the pot, stir-fry well with the radish seedlings, add cooking wine, salt and monosodium glutamate, pour sesame oil, and put it on a plate.

The planting method of radish seedlings is as follows:

1. Soil preparation and fertilization.

When planting radish seedlings, it is necessary to prepare the land and fertilize it first to ensure that the soil is deep, fertile and loose. The specific way of furrowing should be determined according to the topography, soil quality and variety. If you are planting small and medium-sized radish, you should cultivate it with a flat furrow. If it is a large radish, it should be cultivated with a high furrow.

2. Plant.

The method of growing radish seedlings is simple. Choose vigorous radish seedlings and plant them directly in pits. Pay attention to the density of planting, and the seedlings should not be too dense, otherwise they are easy to grow and will reduce the yield. Usually the plant spacing of small seedlings should be 4-5 cm.

Pay attention not to hurt the root system during the transplanting process, leave soil on the roots, and keep the roots moist. In addition, after planting, management should be strengthened in the later stage, and only when management is done properly, radish seedlings can grow vigorously.

3. Post-planting management.

Radish seedlings should be watered in time after planting, and must be watered thoroughly, and the seedlings should be shaded. It generally only takes two or three days for the transplanted seedlings to resume growth, and they can be managed normally and let them bask in the sun. In addition, it is necessary to fertilize regularly, and the fertilizer is best to use organic fertilizer after decay to promote the vigorous growth of seedlings.

4. Cultivating and weeding.

After the radish seedlings are planted, they should not only be watered and fertilized, but also cultivated and weeded in time. At the beginning of growth, it should be treated with soil to promote its upright growth. When it is found that there is miscellaneous Kaizheng rotten grass, it should be cleaned up in time to avoid the phenomenon of contention.

In Japan and Taiwan, radish sprouts are a very common and popular food, and the Japanese praise radish sprouts as a "nutritious dish". However, in Chinese mainland, cooking with radish seedlings is a relatively fresh way to eat. So, what are the practices of radish seedlings?

Here are a few common home-cooked recipes with radish sprouts, so that you can show off your hand when you get together.

Stir-fried radish sproutsIngredients: radish sprouts, oil, salt, monosodium glutamate.

Method: 1. Wash the radish seedlings and drain the water;

2. After the oil in the pot is hot, put the radish seedlings into the pot and stir-fry;

3. After stir-frying for 3 minutes, add salt and monosodium glutamate seasoning;

4. Stir-fry the seasoning well and then remove from the pan.

Tips: Radish seedlings are delicate, generally stir-fry for 3 minutes.

Chicken offal radish sprout soupIngredients: chicken offal, radish sprouts, oil, salt, ginger.

Method: 1. Wash the radish seedlings and set aside;

2. Wash the chicken offal and cut it into small pieces for later use;

3. Put the chicken fat in the pot, add the ginger shreds and chicken offal and stir-fry, add water and bring to a boil;

4. Add radish sprouts and cook for another 3 minutes;

5. After the soup boils, add salt to taste.

Tips: Stir-fry the chicken offal with ginger to remove the fishy smell.

Steamed radish sproutsIngredients: radish sprouts, flour, salt, bean flour.

Method: 1. Wash and drain the radish seedlings;

2. Put the half-dried leaves in a pot, sprinkle with salt, stir well, and then sprinkle flour, the flour should be sprinkled little by little, and gently shake it with chopsticks;

3. Brush the cage drawer with oil, put the radish seedlings sticky with flour, and boil the pot on high heat for 10 minutes;

4. The steamed radish seedlings can be eaten with garlic to make it more delicious.

Preparation tip: Don't control the moisture of radish seedlings too dry, as semi-dry leaves are more likely to stick to the flour.

Water replenishment: The water holding capacity of the soil is controlled at about 60% at the seedling stage of radishes. Scientific Seedlings:

In the first true leaf, the seedlings were thinned according to the plant spacing of 5 cm, and the plant spacing of the last seedling was 25 cm. Fertilization management: timely application of thin human feces and urine for radish seedlings.

Pest control: Streptomycin sulfate and imidacloprid control.

1. Replenish water

After the radish emerges, it is necessary to sprinkle water in the field in a timely manner, which is conducive to the emergence of seedlings neatly, in the whole seedling period of radish, the water holding capacity of the soil is best controlled at about 60%, master the watering principle of less watering and frequent watering, and find that the soil surface can be replenished when it is white, and can not be watered at noon high temperature.

2. Scientific seedlings

The principle of radish seedlings is early seedlings, sparse seedlings, late seedlings, generally the first seedlings are carried out at the time of the first true leaf, and the seedlings with pest infection, weak growth, deformity and dark green leaf color are removed, and the seedlings are left every 5 cm or so, and the plant spacing of the last seedling is 25 cm.

3. Fertilization management

When radish seedlings grow 2 true leaves, it is necessary to apply thin human manure and urine in time, the time of the second topdressing is after cultivating and weeding, the fertilization concentration is 20%, and so on the radish to the big belly period, apply 5 kg of superphosphate and potassium sulfate per mu, and supplement 30% of the dilute manure water.

4. Control pests and diseases

After the radish emerges, it may suffer from the threat of black rot, virus disease, aphids, cabbage insects and other pests and diseases, the disease can be treated with streptomycin sulfate, and the pests are sprayed with imidacloprid and anti-Taibao emulsifiable concentrate, and the drug is mostly applied after 4 pm on a sunny day.

Ingredients: 200 grams of radish seedlings. Excipients: 10 grams of garlic, 1 2 spoons of oil, 1 2 spoons of salt, 1 2 spoons of monosodium glutamate.

Steps: 1. Ingredients: radish sprouts, garlic (chopped).

2. Remove the roots of the radish seedlings and wash them.

3. Put it on the cutting board and cut it and set aside.

4. Heat a tablespoon of oil in a pot, add the chopped garlic and stir-fry until fragrant.

5. Next, add the chopped radish seedlings and stir-fry.

6. Then, add 1 2 tablespoons of salt.

7. Add 1 2 tablespoons of monosodium glutamate.

8. Season and stir-fry well, and it is ready.