How do you dry green radish into dried radish? How to dry green radish How to dry green radish into

If the weather is too hot, although the water of the dried radish can evaporate quickly, but the dried radish taste is not good, only after the weather is cool, the dried radish is more crisp to eat, and the color is green. So many people will fail to dry the dried radish when they dry it, in fact, it is the wrong way to dry. As long as you master the correct drying method to dry dried radish, it is still a very simple thing.

When the dried radish is eaten, we also need to use several seasonings to mix it.

When we dry dried radish, we must choose green radish, not white radish. Because the skin of the green radish is relatively thick, after the radish is dried, the crisp taste of the radish skin can still be retained. And the moisture of white radish is too large to dry into dried radish.

When drying dried radish, we have to consider the consumption capacity of our own family, if the family population is small, then twenty or thirty catties of green radish is enough. Ten catties of fresh radish can be dried into about 2 catties of dried radish.

First of all, we have to clean the green radish with water, remove the two ends of the radish, and then cut the radish into small pieces of about 5 cm, if the cut is too long, it is more troublesome to eat, so we cut the radish into suitable pieces before drying, and the thickness of the radish is about 1 cm.

We will cut the carrot pieces, preferably on a curtain made of dried reeds, this kind of curtain can be breathable, and absorbent, it is better not to use stainless steel or non-breathable items, as a tool for holding turnips. After the radish is loaded, we put it in a dark and ventilated place, and try to avoid using sunlight.

Irradiate radish directly.

In the process of drying dried radish, we have to turn the radish pieces once a day, and wipe off the water droplets on the curtain, because the radish will seep out water during the drying process, and if the moisture is always kept on the curtain, it will cause the radish to deteriorate. As long as the radish is turned once a day, it only takes about 15 days for the fresh radish to be dried in normal weather.

The radish is cut into strips, then salted for a few hours, then put it in a dustpan to dry, and it will dry for about a few days.

The production method of dried radish is as follows, the radish is cleaned, cut into thick slices, cut into thick strips, spread the cut thick strips on the tarpaulin, or on the grate, and put them in the sun until they are dry.

First of all, we cut the green radish into wide strips and expose it to the sun until it is dried into dried radish, which will taste more delicious.

1. Select green radish: the shape is relatively round, the skin is relatively smooth and undamaged, the good-looking radish, the meat quality is relatively good, and the hand feels heavy, and most of them will not be hollow. Dried radish, medium size is more suitable.

2. Cut the green radish: do not cut horizontally, but cut it smoothly. Cut the whole radish into 3-4 knives according to the length, and then cut into strips in the direction of the long and radial directions.

In this way, the dried radish is crispy and crispy, and there will be no situation where the "gen" cannot bite off. Slicing, stripping, cutting, cutting knife strips, etc., you can choose according to the degree of convenience.

3. If you want to dry, clean, and green, you must choose sunny days and weather with excellent air index. Be careful not to expose the radish to direct sunlight, as the radish is not green, but yellow.

4. Adding salt has the effect of dehydration and sterilization, and dried radish is dried in the rainy areas of the south, or if you want to make pickled vegetables directly after drying, use the salt method; If it is dried directly in a dry and sunny area in the north, it is easier to preserve.

5. After drying, it can be stored in a ventilated place without special odor.

Wash the radish, dry the surface moisture, and cut it in half; Put it in the sun to dry, after drying it twice, add salt and marinate; Continue to bask in the sun; After the radish is dried, it can be put away and packed and stored in a ventilated place. <

1. Wash the radish, dry the surface moisture, and cut it in half;

2. Put it in the sun to dry, and after drying twice, add salt and pickle;

3. Continue to dry in the sun;

4. After the radish is dried, it can be put away and packaged, and stored in a ventilated place.