Cooking green radish home cooked method, how to cook green radish

2 green radish.

Pork belly 250g

Ginger 3 slices.

Green onions to taste.

Oil, salt, sugar to taste.

Method steps.

Clean the pork belly in water and cut it into cubes, blanch it in a pot, and then remove it and wash it.

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Wash the green radish and cut it into hob pieces, cut the green onion into sections, and slice the ginger.

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When the pan is heated until the oil is 60% hot, add the pork belly and stir-fry over low heat.

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When the fat meat is oily, add cooking wine, soy sauce, and sugar in turn and stir-fry.

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Wait until the pork belly is colored, pour in the green radish and stir-fry evenly.

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Pour boiling water, cover the surface of the dish, bring to a boil over high heat, skim off the foam.

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Add the green onions, ginger slices and salt and simmer over low heat for about an hour.

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The meat is crispy and the radish is fragrant, and you can put it on a plate and take it out of the pot.

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Shrimp stew with green radish.

Ingredients: 500 grams of green radish, 6 shrimps, salt, soy sauce, green onions, ginger, cooking wine, sesame oil, thick treasure soup, pepper.

Method: 1. Clean up the prepared shrimp and set aside;

2. Wash the green radish, peel it, cut it into shreds, add a small amount of salt to marinate, then rinse it with water and drain it;

3. Heat the oil in the pot, fry the chopped chives, add the shredded green radish and stir-fry evenly;

4. Leave oil in the pot, add green onion and ginger and stir-fry until fragrant, add shrimp and fry until golden on both sides, add cooking wine, soy sauce, a small amount of water, and thick treasure soup to boil;

5. Add shredded green radish and boil, add salt, pepper and sesame oil.

Hawthorn cake mixed with shredded green radish.

Ingredients: 1 green radish, 1 small piece of hawthorn cake, a little sugar.

Method: 1. Wash the radish, cut it into thin strips, and marinate it in sugar for about 10 minutes;

2. Cut the prepared hawthorn cake into thin strips;

3. Drain the pickled shredded green radish, mix it with the shredded hawthorn cake, and stir well.

The green radish salad is delicious.

Slice the green radish into thin strips, then slice a red pepper into thin strips and put it in a radish bowl. Add a little more parsley. Take another small bowl, put in an appropriate amount of light soy sauce, salt, vinegar, sugar, sesame oil, if you like spicy, you can put a little chili oil, mix well to form juice.

Pour the juice into a radish bowl and stir well.

Green radish is rich in nutrients required by the human body, the amylase content is very high, the flesh is dense, the color is light green, the water is sweet and slightly spicy, it is a famous raw food species, known as "fruit radish". In addition to raw food, it can also be used to make soup, dry pickling, salting, and kimchi. In addition, green radish also has medicinal properties.

Green radish contains fewer calories and more fiber, and it is easy to feel full after eating, which all help to **. Radish can induce the human body to produce interferon, increase the body's immunity, and can inhibit the growth of cancer cells, which plays an important role in cancer prevention and anti-cancer. The mustard oil and essential fiber in radish promote gastrointestinal motility and help in the excretion of waste products from the body.

Eating radish helps blood lipids, softens blood vessels, stabilizes blood pressure, and also has a certain effect on coronary heart disease, arteriosclerosis, gallstone disease and other diseases.

Green radish stewed pork ribs are also very delicious, in the production of green radish need to be washed and cut into pieces, cut the ribs into segments, and then blanched with boiling water, remove the foam, and then put it in the soup pot, add cooking wine and ginger and fragrance and dried hawthorn slices and an appropriate amount of water, ** boil, after boiling, put in radish pieces, stew together, stew until the pork ribs are soft and rotten, add edible salt to taste, mix evenly and then you can eat out of the pot.

The preparation of green radish is as follows:Ingredients: Appropriate amount of cooking oil, 1 green radish, appropriate amount of dried red pepper, appropriate amount of green onion 1, appropriate amount of vinegar, appropriate amount of salt.

Steps: 1. Wash and shred, you can also use a silk grater.

2. Handle the chili, garlic and green onion well.

3. Warm the pan with cold oil, stir-fry the dried red pepper.

4. Pour in the green onion slices and garlic slices and stir-fry until fragrant.

5. Pour in the shredded radish and stir-fry quickly for about 2-3 minutes, add salt and vinegar before leaving the pot and stir evenly.

6. Plate noisy.

7. This is what was done before. Come and give it a try.

1. Ingredients: Appropriate amount of radish.

2. Wash the radish and cut it into thin strips. Chop the green onions, ginger and garlic and guess the minced skin, and prepare the peppercorns. Clean the wok, pour in a little oil, pour in the peppercorn grains after 6 into a hot pan, stir-fry and remove them.

Pour in green onions, ginger and garlic and stir-fry until flavorful. Add the shredded radish, pour in a little light soy sauce and stir-fry for a while. If you like the soft and rotten taste, you can add a little water to extend the cooking time.

Sprinkle in salt and chicken essence to taste and prepare to remove.

3. Efficacy: This dish is suitable for people with low immunity, green radish is rich in nutritional value, and can play a certain role in enhancing immunity, preventing cancer and fighting cancer.