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Anonymous users2024-02-12It's all good, it depends on personal preference.
1. Thai fragrant rice is a long-grain rice native to Thailand, which is indica rice.
one. Because of its fragrant and glutinous taste and unique pandanus.
The fragrance is world-renowned. It is one of the world's largest export rice varieties after basmati rice.
2. It is really difficult to buy original Thai jasmine rice, because Thailand is Southeast Asia.
The country's tropical climate, only the southernmost is the tropical climate, and the rice grown is the real jasmine rice, and the taste and aroma are indeed delicious.
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Anonymous users2024-02-11Thai jasmine rice and Vietnamese jasmine rice have some differences in terms of taste, growing environment and yield.
Thai basmati rice is a long-grain rice native to Thailand and is a type of indica rice. Known for its sticky taste and distinctive pandanus aroma, it is one of the world's largest export rice varieties after basmati rice. Thai basmati rice can only show its best quality in the place of origin, where special growing conditions such as cool climate, bright sunlight and gradually decreasing humidity in the soil play a very important role in the production and accumulation of aroma.
Vietnamese jasmine rice, due to the high latitude, so Vietnamese jasmine rice is ripe once a year. The long hours of sunlight and the large temperature difference between day and night make Vietnamese jasmine rice taste better than the same rice from other places. When cooked, it smells floral and tastes fragrant, but it doesn't smell fragrant.
The rice grains are slender and transparent, and the washed rice is not dirty, and the taste is slightly harder than that of Northeast rice and stem rice after steaming, and it is chewy.
In conclusion, Thai jasmine rice and Vietnamese jasmine rice have their own characteristics, and which one to choose depends on personal preferences and needs.
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Anonymous users2024-02-10Jasmine rice is produced in many parts of Southeast Asia.
It is more famous for its jasmine rice from Cambodia, Thailand, Vietnam and other places.
In the annual "World's Best Rice" competition, Cambodian and Thai jasmine rice have won the championship four times each. Cambodian fragrant rice is relatively few people know about it because of its backwardness, and it has only gone abroad in recent years. The farmers there grow fragrant rice with natural lake water and artificial fertilizers, and even the cultivated land is cultivated with a white cow animal, and Cambodia's industry is very backward, so the jasmine rice grown in Cambodia is very natural, and the evaluation also contains trace elements selenium.
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Anonymous users2024-02-09The famous "Thai fragrant rice" is jasmine rice produced in northeastern Thailand, not all Thai fragrant rice! Pathum rice from southern Thailand is so similar in appearance to jasmine rice that it is difficult to distinguish them with the naked eye. Therefore, Thai fragrant rice in the markets of various countries is not necessarily pure jasmine rice.
The main production area of jasmine rice is in the northeast of Thailand, with a total annual output of about 5 million tons, milled rice is more than 3 million tons, and exports are about 2.2 million tons.
Thai fragrant rice is characterized by slender rice grains, crystal clear appearance, smooth grains, slightly curved rice body, and cooked rice grains are complete, soft and smooth, with a fresh fragrance.
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Anonymous users2024-02-08Thai jasmine rice is one of the best rice in the world, named for its jasmine-white color and subtle fragrance. Jasmine rice has the purest taste and nutrition, and you can smell a fresh and elegant fragrance when you hold a handful of rice grains.
Jasmine rice has a slender appearance and a soft and smooth taste, the beige color is crystal clear, there are no white spots outside the germ, and the rice grains are elongated. Authentic Thai jasmine rice contains more than 100 volatile substances, and you can smell a fresh fragrance when you hold a handful of fragrant rice, while white rice does not. Fragrant rice has a long growth cycle, producing only one season a year, while white rice can produce multiple crops a year.
Put it in a sodium hydroxide solution, white rice does not dissolve for 24 hours, while fragrant rice dissolves. Compared with ordinary white rice, jasmine rice has higher nutritional value in dietary fiber, vitamin B1, vitamin B2, sugar, protein and minerals.
Since October 2002, the Ministry of Commerce of Thailand has officially implemented the new grade standard for jasmine rice, that is, rice labeled with jasmine rice can only contain less than 8% of low-grade rice before it can use the label "jasmine rice" or "Thai jasmine rice" on its packaging. According to the regulations, the title of "jasmine rice" is not allowed to be used for those who have more than 8% of the low-grade rice in the jasmine rice.
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Anonymous users2024-02-07Authentic Thai Jasmine Rice is long-grained, world-renowned for its glutinous taste and unique pandanus scent, and is quite delicious.
Authentic Thai Jasmine Rice can only show the best quality in its place of origin. This is because of the special growing conditions, especially during the flowering period of fragrant rice, where the cool climate, bright sunlight, and gradually decreasing humidity in the soil during rice filling play a very important role in the production and accumulation of fragrance.
According to the Ministry of Thailand, only two varieties of rice, Hom Mali 105 and RD15, which contain at least 92%, can be crowned.
Thai hom mali rice" title (Thai Jasmine Rice).
Rice mixed with more than 8% of other rice or any other variety other than these two rice strains cannot be called (Thai Jasmine Rice).
This is a Green Mark of Origin issued by the Ministry of Foreign Trade of Thailand to hom mali (Thai Jasmine Rice) that meets the criteria. Authorized by ** to allow rice exporters to label the Thai Jasmine Rice logo on the packaging bag: a green round chassis with golden grains and ears of rice written on the Thai word "Thai Jasmine Rice", surrounded by Thai hom mali rice orignated in Thailand.
When purchasing, consumers should distinguish whether the green label on the packaging is the original logo or the later paste.
Rice is divided into indica rice, japonica rice, and glutinous rice three kinds, round grain rice belongs to a kind of japonica rice, the color is white, the texture is hard, the cooked rice is fragrant, the palatability is good, the rice flower fragrance is light and slightly sweet, soft and slightly sticky, the origin of these two kinds of rice is the northeast of our country, the northeast land is fertile, and there are many kinds of high-quality rice produced, the following introduces several kinds of high-quality rice for you to choose. >>>More
Jasmine rice is a high-quality rice variety with an attractive and special aroma, which has a soft and glutinous feeling when eaten. Its types include fragrant indica, fragrant japonica and fragrant glutinous, all of which have a special fragrance, crystal grains, rich in a variety of essential nutrients for the human body, with a certain nourishing and medicinal effect. Its aroma relieves fatigue and helps to increase appetite. >>>More
Black fragrant rice, like black rice, is black rice. Black rice has a long history of planting, and it is produced in many places in China, including Shaanxi rice and Guizhou black glutinous rice. >>>More
The key to the maintenance of jasmine is pruning, nutrition, and the pH of the potting soil, the first is to prune, prune and update the old branches, because the flowering branches are generally in the new branches, and the old branches generally do not bloom, so we must pay attention to updating the new and old branches every year, the more new branches, the more vigorous the flowering, which is also the reason why many friends raise jasmine has not bloomed. >>>More
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