Range hood is a more important household appliance in the kitchen, should you buy a top suction type

Range hood is a more important household appliance in the kitchen, should you buy a top-suction type or a side-suction type?

Advantages of top suction range hood:

The top range hood has a large suction power and a good smoke exhaust effect, which can meet any cooking method. In addition, the top range hood is available in a variety of styles, which are more beautiful and atmospheric in appearance. **It is also more affordable and easy to clean.

Disadvantages of top suction range hoods:

Since the top range hood hangs above the stove, it's easy to hit your head if you're not careful. In addition, the top range hood will drip oil. Even if it doesn't touch the head, it's troublesome if it drips oil smoke onto the hair.

The side range hood is installed on the side of the stove, close to the stove, and sucks up the oil smoke from the side.

Advantages of side suction:

Due to the proximity of the side range hood to the stove, the smoking rate is particularly high, which can reach 99%, and the oil and smoke can be separated. Because the side range hood is a sloping shape, there is no need to worry about touching the head or dripping oil on your hair. The side range hood is relatively small in size and takes up relatively little space.

Cleaning was also easy. The point is that its appearance is not low.

Disadvantages of side suction:

There are few styles of side extraction hoods, which occupy the upper back of the stove. It is cumbersome to place kitchen utensils such as large steamers, which have certain limitations on cooking methods.

The top-suction range hood is easy to drip oil and occupies a large space, while the side-suction type is too close to the pot and is easy to suck off too much oxygen and cause insufficient fuel combustion. Side-draft range hood, its panel height is relatively large. As a result, the distance between the gas stove and the range hood is very short, and a pot and pan that is a little taller like a multi-layer steamer may not fit in at all.

Of course, what everyone is most concerned about is the smoke exhaust effect of the range hood. The top suction range hood has large suction power and good smoke exhaust effect, so it is better to choose the top suction range hood.

Personally, I think the top suction type is better, because the top suction type is more efficient and just absorbs oil smoke.

It would be better to buy a top-suction type, which is relatively convenient and easier to install.

The range hood can choose the side suction or top suction according to the position of the stove, and choose the right range hood to avoid the trouble of oil pollution. Try to choose a better brand.

Some shallow hood European-style range hoods on the market look beautiful and generous, and are more suitable for open kitchens in appearance, but the smoke extraction rate is only about 40%. The smoke exhaust rate of the deep hood Chinese range hood is 50-60%, which is more than ten percentage points higher. Therefore, if you choose an open kitchen, you should choose a Chinese range hood.

The suction power of a range hood depends on the power of the motor. The motor power of the range hood on the market is generally between 180-220w w, relatively speaking, the greater the motor power, the better the smoking effect.

The top suction type is easy to diffuse, the side suction type is close to the oil smoke, and the smoking effect is relatively good, and the bottom suction type is directly sucked under the stove, and the oil smoke removal effect is the best. However, the cost of the downward draft range hood is relatively high, and it generally requires tens of thousands of good open kitchens, which are the 'foreign products' of the Western lifestyle, and are very popular for a period of time after 2000. It seems that it has not been popular for several years.

The reason is that the range hood does not effectively solve the problem of oil smoke; Because the kitchen and the living room are connected, the oil smoke will float to the living room, and the oil stain will stick to the furniture and items in the living room, which will bring a lot of trouble and trouble to the environmental sanitation and cleaning and maintenance of the home. Open kitchens will slowly fade out of sight and fade into the market like a flash in the pan!

Post-890s consumers have this demand, pay attention to beauty, atmosphere, and high grade. With the improvement of China's range hood product technology research and development in recent years, the range hood produced now can completely eliminate a large amount of oil smoke generated by Chinese cooking habits in a very short time! Therefore, the focus of building an open kitchen is on the configuration of the hood, so there is a saying that you don't look at the hall to see the kitchen; There are two types of hoods on the market today, namely top suction and side suction respectively.

For example, the Shaolin Wudang faction, each of which has gathered a lot of big brands in the rivers and lakes. Both sides have their own opinions on the advantages and disadvantages of these two types of hoods, and the market is very lively! Although the technology of the top suction hood is an 'imported product', after years of improvement in China, the technology has been very mature, and the use effect of oil smoke removal is also very good, and the first is relatively low, especially in the negative pressure area.

The space is larger, and the hood is sharper;

The position distribution of the air duct of the top suction hood is reasonable, in line with the principle of fluid mechanics, the removal of oil smoke is smooth, the internal structure is simple, and the use time is long! The bevel design will not encounter the phenomenon of oil dripping from the hood filter, and there is no pressure on the head, so the person who cooks is very comfortable and comfortable; Most of the side-draft range hoods adopt the separation technology that can separate the oil smoke, and the separation panel can effectively separate the oil smoke, and the oil stains will not enter the inner cavity of the range hood, so that the motor, wind wheel and other components inside the range hood are not eroded by oil stains and oil stains, and the normal service time of the range hood is prolonged; Because the smoking area is close to the stove, the smoke path is short, and the smoke can be locked and sucked away at the first time, and the smoke absorption rate is high, which can ensure that the kitchen is clean and tidy.

It must be better to choose top suction, which can directly suck the fumes out of the outdoors, which is particularly beautiful and convenient.

I think it's better to choose the top suction of the range hood, because generally those oil fumes run to the top, and rarely run to the side.

Top suction. The top suction range hood absorbs the oil smoke relatively quickly and cleanly, and will not cause a lot of oil smoke to the outside.

The side-draft range hood sucks the fumes away from the side, and we won't touch them when cooking. And the installation height is closer to the cooktop, which can quickly absorb the lamp oil. However, due to the fact that the side suction black machine has only risen in recent years, it is not mature in terms of technology, and the noise during operation is large, so the top suction black machine can also be more suitable on the first stage.

On the surface, the top suction and side suction are only slightly different in appearance, but there is also a difference in performance.

First of all, taking the lamp blackness rate as an example, the top suction can only suck away part of the lamp black, and the side suction can not only suck away the lamp black, but most of the lamp black can also be adsorbed on the side. Generally, there will be two kitchens in a family, and if the smoking power of the range hood is insufficient, when the two kitchens are working at the same time, the lamp oil cannot be sucked away. The smoke inlet of the range hood has 80 cm, which can evenly cover the smoke of the left and right kitchens.

The self-opening smoke shield can suppress the oil smoke and prevent the oil smoke from spreading. After long-term use, the surface of the range hood will also be stained with oil. The oil-free spraying process and pure silk mesh panel of this lamp oil machine make it very easy to clean.

The top-suction range hood has a better effect than the side-suction smoking and has a larger range. If space conditions permit, it is recommended to install a top-suction pumping unit. Because the smoking ability of the side-suction type is weak, so when installing, the height of the lamp black machine should not be too high, and the distance from the stove is about 35 to 45 cm, which may hinder normal cooking activities.

The side-draft flue part is incompatible with the main engine part, so it is generally necessary to match the wall cabinet to block the flue.

The top suction type can directly expose the flue - some top suction type does not match the decorative board of the flue, which should also be equipped with a perforated cabinet. What are the advantages of a side-draft range hood? Although the top suction range hood is powerful, it has an ugly appearance, and the exposed pipes have a great impact on the appearance.

The strict control party can use the cabinet to hide the tube, plan the size, and put the tube in the cabinet, which is more beautiful.

In contrast, I think the side-suction type will be better, because the side-draft range hood can really better absorb the oil smoke, and the outside ** is also very atmospheric.

I think it's better to buy a side-draft type, because the amplitude and range of oil splash are relatively large, and the side-draft range hood can absorb oil in a relatively large area, so it has more advantages.

It's good to choose the first one, because the first ** is very cheap, but the quality is also very good. Very durable.

What kind of range hood should I choose for an open restaurant kitchen? Top suction or side suction? Nowadays, when many community owners decorate their houses, they will choose a semi-open kitchen design scheme, and the most important thing for semi-open kitchens is to choose a good range hood, which one of the open kitchen range hoods is very good?

Below, Zhanjiang City Decoration Network will share the key points of the selection of semi-open kitchen hoods.

The semi-open kitchen can fill the lack of indoor space in the family, and according to the dining room kitchen, the restaurant and even the large living room, the three rooms that are relatively independent are closely integrated. Visually, one large room feels more open than three separate rooms. If you consider that it is easy to use, the semi-open kitchen does not lose the traditional restaurant kitchen, and the area that was originally a door becomes a performance stage, and the indoor space of specific contents is stored.

Communication and happiness, semi-open kitchen, in the family communication does bring greater effect. Cooking also does not jeopardize communication with loved ones in the large living room. If you have small children, the semi-open kitchen makes it easier for you to leave them alone in the living room, where you can see them as soon as you look up.

Defects of open kitchen: kitchen fume, many people feel that the kitchen fume of the semi-open kitchen is a problem, in fact, the actual effect of a good range hood is not bad, especially the high-end European range hood, which is both good-looking and easy to use, and can ensure that the kitchen fume that occurs when ordinary people cook is basically not easy to operate indoors. Naturally, this kind of range hood is very expensive, which is the cost problem.

As long as the range hood is good enough, it is impossible for the kitchen fume to run in the room when cooking Chinese food.

Dirty, there will be dust and sludge, if it is not cleaned up in time, it will inevitably cause the restaurant kitchen to be very dirty. All kinds of kitchen utensils, food, and kitchen utensils, if they can't be completely put in the cupboard, will inevitably cause a mess in the restaurant kitchen. The top-suction T-type range hood can be more integrated with the box and is more beautiful and generous.

But in the case of stir-frying, a little flavor will appear, and it will generally disappear within 30 minutes. The top suction tower crane has the smoke collection cavity of the Chinese range hood, and the effect is better. For semi-open kitchens, the adsorption force is sufficient.

The distance between the air inlet of the side draft range hood and the kitchen smoke area is closer than that of the front suction range hood, and the kitchen smoke is quickly extracted. But smoking can ruin the stability of the stove.

Personally, I think we should choose side suction, because side suction is larger, the range is wider, and the noise is relatively low, which can allow the fumes to be discharged as soon as possible and reduce the pollution to the house environment.

Side suction is better. This will have a higher chance and can remove the oil well.

I think it's better to choose top suction, because the top suction will be larger and the coverage will be wider.

The European-style classical range hood is all ceiling shape, the assembly height is generally around 700mm, and most of the fan power of popular models is in the middle of 200 250 watts, and its smoking distance is farThis is also the reason why the actual effect of its smoking is not as good as that of the new Chinese style, and some of the smoke caused by the pot noodles is actually spreading outward. If you want to pump neatly, it only needs to lower the height and let its liposuction cover the pot surface with a reasonable half, of course, it can also achieve more than 99% of the pumping capacity, but then why not choose side suction.

Chinese cooking has always caused a lot of fumes, so generally speaking, the new Chinese range hood is more suitable, in which the side suction type is closer to the kitchen stove, and the side suction type has the actual effect of separating oil and smoke, and the actual effect of oil and smoke will be more sufficient. Therefore, it is expected that the actual effect of oil smoke is more ideal, and if you want to consider the side suction type. Because of the structure, the side-draft range hood is more inconvenient to clean, compared to the top draft range hood cleaning will be simpler, but too long to clean up will also occur oil leakage, so no matter which one you choose, you need to clean the range hood on time.

The development trend of the top-suction range hood is more perfect, and the shape design is richer, while the side-draft range hood is a device developed in recent years, and it is very easy to look low-end if it is not well matched with the kitchen decoration design. Nowadays, most units of top-suction collapsed range hoods on the market have selected noise reduction technology, but the wide noise of side-draft range hoods with oil smoke separation plates will be relatively large and quiet. The quick-release range hood oil cup can be convenient for the elderly to operate.

The disadvantages are also obvious, the oil smoke must be turned into the range hood, resulting in slow suction speed, poor anti-interference, and incomplete odor purification.

From the front, perhaps this cover is not unsightly. But if it's on the side, or if the gas stove isn't against the wall, you can see the opposite side of it – it's very ugly! This is an unwanted hood, and when the hood is opened, the appearance will be lowered by another level - if you also have the habit of flipping the spoon, this hood is likely to affect you.

The closer the exhaust outlet is to the gas stove, the easier it will be for the exhaust pipe to smoke. Obviously, the exhaust outlet of the side-draft range hood is lower, and as long as the money is in place, the top suction type can also be done well. Therefore, the reasonable formulation should be:

The range hood with the same actual effect of the smoke exhaust system is cheaper with side draft.