Is it better to have a range hood with top suction or side suction? Why?

Generally speaking, the effect of the side range hood will be a little better. Because the installation position of the top suction type is higher, it can only suck the oil smoke floating upward, and the smoking effect is poor. The side-suction type is more ideal in terms of smoking effect because the shape is tilted forward, the air intake from the side does not smoke the flame, and it is closer to the stove, so the smoke is sucked away before it spreads.

However, the range of the top suction range hood is greater than that of the side suction, so many barbecue restaurants and hot pot restaurants choose the top suction range hood.

1. Degree of space saving.

Naturally, the choice of a smoke machine also needs to consider the type of house. Nowadays, many families will choose a small apartment when buying a house, the kitchen of a small house is naturally relatively small, the top suction range hood does not take up space, the size is small and easy to use, and the side suction range hood takes up a lot of space, which is not very suitable for small families.

2. Effect of use.

From the point of view of the effect, the side-suction range hood has a better effect, because the smoke automatically rises upwards when stir-frying, and the top suction type is just above the stove, and the absorption area is large and the effect is good, but it is far away from the stove. Although the side-draft type is on the side of the stove, it is close to the stove, so the smoking effect is better, but correspondingly, the side-draft smoker is particularly noisy.

3. Cleaning. From the point of view of cleaning, there will be oil condensation on the surface after the top suction oil smoke is absorbed, although it is easy to clean but there may be oil dripping when stir-frying, and the side suction type is equipped with a fume separation filter plate inside, so you don't have to worry about the oil stains dripping into the pot, but the same cleaning is more troublesome.

4、**。From the point of view, the top suction type is relatively affordable, and the side suction type is relatively expensive, after installation and use, the side suction power consumption will be more than the top suction, so if you look at the top suction type from the perspective of saving money and benefits, it is naturally the best choice.

According to the different installation positions and oil suction methods, there are top suction and side suction types, and the two kinds of range hoods have their own advantages and disadvantages, which are more popular on the market now. Many newly renovated owners don't know whether a top-draft range hood is better or a side-draft one.

1. Top suction range hood.

Most of the traditional range hoods are "top suction", that is, the range hood is installed above the stove and the fumes are removed through the exhaust fan above.

Now the use rate of top suction range hoods on the market is even higher.

2. Side-suction range hood.

Side-draft range hood is also called near-suction range hood, it has a large oil suction area, close to the oil smoke, using aerodynamic and fluid mechanics design, first using the oil smoke separation plate to separate the oil smoke and then discharge the principle of clean air, discharge clean air does not pollute the environment.

3. Comparison of the advantages and disadvantages of top suction range hood and side draft range hood.

Top suction range hood.

Pros:1The top-suction range hood has a variety of designs, is generally large in size, has a strong texture, and can be integrated with other kitchen appliances.

2.Good smoke exhaust effect,** relatively cheap.

Cons: 1It is easy to bump heads when cooking, and if you use it for a long time, there is a possibility that oil stains may drip if you accumulate oil.

2.The top-suction range hood is generally far away from the stove, and the oil smoke is easy to disperse.

Side-draft range hood.

Pros:1The side-draft range hood adopts an inclined design, which does not touch the head and does not drip oil.

2.Side-draft range hoods are usually very close to the cooktop, so they can lock in the oil smoke in the first place, so you don't have to worry about spreading.

Cons: 1Some side-draft range hoods will be noisy.

2.When stir-frying, if the pan is turned upside down, it may cause the oil smoke to run away from above.

Whether the range hood is top suction or side suction, the ultimate goal is to solve the problem of kitchen fumes, and at this point, now these two kinds of range hoods can be well satisfied. Therefore, no matter which one you choose, as long as the quality is better, it is okay. As for the differences in some details, the two can be regarded as having their own advantages and disadvantages, and how to choose should be carefully considered by the owner.

Side-draft range hood.

Pros & Cons: Pros:

1. No dripping oil, no touching.

Because the side-draft range hood uses an inclined plane.

design, so that the side-draft range hood will not bump and drip.

2. Good oil pumping effect.

Because the side-draft range hood is very close to the cooktop, it can lock the oil smoke in the first time, and the air intake from the side does not smoke the flame, so there is no waste of gas.

3. It can realize the separation of oil and smoke, and the side-draft range hood adopts the oil and smoke separation panel, which can separate the oil smoke, and the oil stains will not enter the inner cavity of the hood, so as to realize the non-disassembly and cleaning of the inner cavity, but the oil smoke panel needs to be cleaned.

Disadvantages: The noise is slightly larger, and some side-draft range hoods have the problem of excessive noise, of course, some good side-draft range hoods already have silent types.

Top suction range smoke.

Advantages: 1. Good smoke exhaust effect.

The technology of direct suction (top suction) range hood is relatively mature, the smoke exhaust effect is relatively good, and the smoke extraction effect is relatively low.

2. There are many styles, and the atmosphere is fashionable.

Direct suction range hoods have a variety of designs, are generally large in size, have a strong texture, and can be integrated with other kitchen appliances.

Disadvantages: 1. It is easy to meet and drip oil.

Because the direct-suction (top-suction) range hood is installed directly above the stove, there may be a phenomenon of meeting heads when cooking, and at the same time, some oil stains on the oil net will accumulate after a long time, and there will be oil dripping.

2. The oil smoke is easy to disperse.

Because the installation height of the direct-suction range hood is far away from the stove for example, the oil smoke is easy to disperse.

3. It occupies a large space.

Because the direct suction range hood is relatively large in size and will occupy a large kitchen space, it is not suitable for families with too little kitchen space.

1. The side-draft range hood has a very good pumping effect, it is from the side air intake, which greatly reduces the air inlet, so that only the smoke is smoked without the effect of the flame, and the smoke separation plate in the side-draft range hood can also suck away the harmful gases in the gas while sucking away the fume.

2. The fume suction rate of the side-draft range hood can reach more than 99%, and the fume purification rate can reach more than 90%, even if the chili pepper is fried in the kitchen, it can not smell the smell, so it is especially suitable for open kitchens, but its noise will be relatively high, and it is also very troublesome to clean.

3. The manufacturing technology of the top-suction range hood is relatively mature, so its smoke exhaust effect is good, and the styles are also very diverse, including thin, deep and semi-deep, etc., which can be integrated with other electrical appliances in the kitchen.

4. The top suction range hood is more prone to the phenomenon of oil smoke dispersion, usually our cooking method is to stir-fry on high fire, which can produce a large amount of oil smoke, if the range hood is not cleaned and filtered well, then the oil smoke will be emitted to all corners of the room and living room.

Side-suction seems to be a little more effective.

The range hood must be better at top suction, and the top suction effect is better, which will not cause the oil smoke to run out.

Generally, more than 20 cubic meters of family can be, in general, the side suction will be better.

Don't care about the top suction this and that technology, the side suction effect is larger, it must be better at the same price, the top suction is the high point of the B grid, you set a budget, more than 5000 will basically not let you down, 5000 below the side suction is proper.

1. Side range hood.

The side range hood is a more popular style of range hood on the market, which is mainly to separate the oil smoke, and there is a special place to store the oil smoke on the side range hood, which is more convenient when cleaning the oil consumption. Since it is hung on the wall, it will not touch your head when cooking. In terms of style, there are also more side-draft range hoods, and the space for choice is relatively large.

2. Direct range hood.

The direct suction range hood can suck away the oil smoke well when it is used, and its structure is simple and easy to operate.

If you smoke oil, you may feel that it is better to suction at the top, because the smoke is relatively light and will always float upward.

Personally, I think it's easy to use top suction! Because the rest of the air is upward.

As for the range hood, I think of course it is the top one, which is better, so that it can capture the oil smoke to the greatest extent.

Side suction is generally chosen. This works best.

Top suction, we all use top suction.

In the noise heavy taste, the kitchen is large, and the cleaning is not afraid of trouble, choose the top suction; The taste is light and the kitchen is small. Cleaning is afraid of trouble and chooses side suction.

Range hood has basically become a standard configuration for family cooking, from the previous chimney, to the current range hood is for loose smoke, that usual tangled choice, today directly distinguish between top suction and side suction, depending on how to choose your own family.

In terms of cleaning difficulty, the top suction is really difficult to do, because the top suction can not be separated from the oil and smoke, so the fan and the filter screen are often covered with grease, and each cleaning needs two cleans, if it is not clean, it will produce the phenomenon of dripping oil, and the side suction is very convenient to clean due to the technology of oil and smoke separation, and there is no need to worry about the dripping phenomenon.

Range hoods still need to be chosen according to their own needs, such as appearance and function.

Take the cooking habits of the Chinese, I recommend side suction, side smoker does not touch the head and does not drip oil to cook brightly. The side smoker is installed at a low position from the pot, the fume capture distance is close, the smoke is clean, and the fume is not easy to diffuse.

Heavy taste, large kitchen, clean not afraid of trouble to choose top suction; The taste is light and the kitchen is small. Cleaning is afraid of trouble and chooses side suction.

Range hood has basically become a standard configuration for family cooking, from the chimney of the old society to the current range hood is for loose smoke, that usual tangled choice, today directly distinguish between top suction and side suction, to see how to choose your own family.

In terms of cleaning difficulty, the top suction is really difficult to do, because the top suction can not be separated from the oil and smoke, so the fan and the filter screen are often covered with grease, and each cleaning needs two cleans, if it is not clean, it will produce the phenomenon of dripping oil, and the side suction is very convenient to clean due to the technology of oil and smoke separation, and there is no need to worry about the dripping phenomenon.

There are pros and cons to both, and I'll give you two of them as examples.

Midea T39 range hood makes your kitchen in one step, it has a strong suction, 18m3 min instantaneous huge suction, open kitchen stir-fried pepper does not choke the nose, 895mm wide screen smoke, clothes and hair do not leave the smell of oil smoke.

380pa large static pressure strong smoke exhaust, all the way unobstructed without backfilling, it has the function of one-key cleaning range hood, no need to disassemble the machine, you can also maintain large suction. 2min automatic cleaning, 3min intelligent spinning, and the suction power does not decay.

But he has a disadvantage that it occupies too much space, which is not conducive to the use of tall people, because he will always kowtow, and he is easy to drip oil when he uses it, which is not particularly durable.

Boss brand range hood, with super suction black hole, he can swallow oil smoke at the speed of light, 360 ° strong smoke control. It can gather oil smoke more quickly when running, and it has a slim body, which better saves space in the kitchen.

It has an innovative, easy-to-clean design that makes it easy to take care of your kitchen. It has an explosion-proof glass panel, which is also relatively easy to clean, and the installation is simple and easy to operate.

But his voice will be a little louder, which is a problem with most side hoods, if you mind the friend needs to think about it.

Is it better to choose a side suction or top suction type for a range hood? Insiders only know when they analyze it.

Is it better to side suction or top suction for range hood? Don't be fooled into making a fume.

The top suction type of the range hood is relatively better, with good oil absorption effect and less noise.

Difference 1, the oil absorption effect is different.

Side-suction: Top suction.

Top suction range hoods are generally installed between 650mm-700mm from the cooktop. In the process of rising, the oil smoke will not rise in a straight line due to the influence of indoor air convection and door and window airflow, but even with the strong suction power and the advantage of the rising oil smoke, the oil absorption effect of the top suction range hood will be better.

The side-suction range hood will be 300mm less than the top suction type in the installation distance, although it eliminates the uncertainty of the range smoke due to the excessive distance, but because of the design of the inclined plane adsorption design, so its oil absorption effect will be worse.

Summary: Although the design of the side-draft range hood is ingenious, it is still slightly inferior to the top-suction range hood in terms of oil absorption effect.

2. The comparison of convenience is different.

Side-suction: Top suction.

Since the top suction range hood is mounted on the top, it is easy to touch the head if you are not careful. Even if you can't touch your head, if you are too close to the range hood, it will give people an extremely uncomfortable feeling of depression. In addition, if the top draft range hood is not cleaned regularly, oil dripping may occur.

The side-draft range hood does not have the problem of top suction, because of the design of inclined plane installation, it will not give people a sense of discomfort in use, and it will not touch the head, and the phenomenon of oil dripping is greatly reduced.

3. The noise control ability is different.

Side-suction: Top suction.

Because the top-suction range hood has been developed for a longer period of time, it is more mature in terms of noise prevention technology, so the noise is smaller.

Due to the short research and development time, some technologies have not yet been perfected and cannot solve the problem of excessive noise.