For kitchen hoods, should you choose side suction or top suction? Why?

The range hood used in the kitchen is generally selected for top suction, because it is generally rare to see this model for side suction, and if it is top suction, it may be closer to the place where the cooking is fryed, and the effect of sucking and removing the fumes will be better.

Personally, I think the top suction is very good, and the top suction range hood is installed above the stove, and the oil smoke is sucked up through the range hood above. This looks more aesthetically pleasing and may go a little better with the overall design of the kitchen.

The top suction should be used, because when stir-frying or cooking, the oil smoke is flying upward, so it is better to install it on the top for absorption.

Mainly look at the structure and area of the kitchen, if it is an open kitchen, the area is larger, use the top suction, if the kitchen area is not large, and it is a closed kitchen, considering the occupancy, it is best to use the side suction range hood.

The most fundamental point is that the closer the range hood is to the smoke, the better! As the distance increases, the smoke will diverge and spread to all directions. Top suction type, the farthest distance from the stove, the smoke will not be sucked away like queuing.

Due to the distance, it has already undergone partial divergence . The top suction type also often meets. The side-suction type is closest to the cooktop.

In the case of the same suction, who do you say works well?

Some shallow hood European-style range hoods on the market look beautiful and generous, and are more suitable for open kitchens in appearance, but the smoke extraction rate is only about 40%. The smoke exhaust rate of the deep hood Chinese range hood is 50-60%, which is more than ten percentage points higher. Therefore, if you choose an open kitchen, you should choose a Chinese range hood.

The suction power of a range hood depends on the power of the motor. The motor power of the range hood on the market is generally between 180-220w w, relatively speaking, the greater the motor power, the better the smoking effect.

The top suction type is easy to diffuse, the side suction type is close to the oil smoke, and the smoking effect is relatively good, and the bottom suction type is directly sucked under the stove, and the oil smoke removal effect is the best. However, the cost of the downward draft range hood is relatively high, and it generally requires tens of thousands of good open kitchens, which are the 'foreign products' of the Western lifestyle, and are very popular for a period of time after 2000. It seems that it has not been popular for several years.

The reason is that the range hood does not effectively solve the problem of oil smoke; Because the kitchen and the living room are connected, the oil smoke will float to the living room, and the oil stain will stick to the furniture and items in the living room, which will bring a lot of trouble and trouble to the environmental sanitation and cleaning and maintenance of the home. Open kitchens will slowly fade out of sight and fade into the market like a flash in the pan!

Post-890s consumers have this demand, pay attention to beauty, atmosphere, and high grade. With the improvement of China's range hood product technology research and development in recent years, the range hood produced now can completely eliminate a large amount of oil smoke generated by Chinese cooking habits in a very short time! Therefore, the focus of building an open kitchen is on the configuration of the hood, so there is a saying that you don't look at the hall to see the kitchen; There are two types of hoods on the market today, namely top suction and side suction respectively.

For example, the Shaolin Wudang faction, each of which has gathered a lot of big brands in the rivers and lakes. Both sides have their own opinions on the advantages and disadvantages of these two types of hoods, and the market is very lively! Although the technology of the top suction hood is an 'imported product', after years of improvement in China, the technology has been very mature, and the use effect of oil smoke removal is also very good, and the first is relatively low, especially in the negative pressure area.

The space is larger, and the hood is sharper;

The position distribution of the air duct of the top suction hood is reasonable, in line with the principle of fluid mechanics, the removal of oil smoke is smooth, the internal structure is simple, and the use time is long! The bevel design will not encounter the phenomenon of oil dripping from the hood filter, and there is no pressure on the head, so the person who cooks is very comfortable and comfortable; Most of the side-draft range hoods adopt the separation technology that can separate the oil smoke, and the separation panel can effectively separate the oil smoke, and the oil stains will not enter the inner cavity of the range hood, so that the motor, wind wheel and other components inside the range hood are not eroded by oil stains and oil stains, and the normal service time of the range hood is prolonged; Because the smoking area is close to the stove, the smoke path is short, and the smoke can be locked and sucked away at the first time, and the smoke absorption rate is high, which can ensure that the kitchen is clean and tidy.

It must be better to choose top suction, which can directly suck the fumes out of the outdoors, which is particularly beautiful and convenient.

I think it's better to choose the top suction of the range hood, because generally those oil fumes run to the top, and rarely run to the side.

Top suction. The top suction range hood absorbs the oil smoke relatively quickly and cleanly, and will not cause a lot of oil smoke to the outside.

What kind of range hood should I choose for an open restaurant kitchen? Top suction or side suction? Nowadays, when many community owners decorate their houses, they will choose a semi-open kitchen design scheme, and the most important thing for semi-open kitchens is to choose a good range hood, which one of the open kitchen range hoods is very good?

Below, Zhanjiang City Decoration Network will share the key points of the selection of semi-open kitchen hoods.

The semi-open kitchen can fill the lack of indoor space in the family, and according to the dining room kitchen, the restaurant and even the large living room, the three rooms that are relatively independent are closely integrated. Visually, one large room feels more open than three separate rooms. If you consider that it is easy to use, the semi-open kitchen does not lose the traditional restaurant kitchen, and the area that was originally a door becomes a performance stage, and the indoor space of specific contents is stored.

Communication and happiness, semi-open kitchen, in the family communication does bring greater effect. Cooking also does not jeopardize communication with loved ones in the large living room. If you have small children, the semi-open kitchen makes it easier for you to leave them alone in the living room, where you can see them as soon as you look up.

Defects of open kitchen: kitchen fume, many people feel that the kitchen fume of the semi-open kitchen is a problem, in fact, the actual effect of a good range hood is not bad, especially the high-end European range hood, which is both good-looking and easy to use, and can ensure that the kitchen fume that occurs when ordinary people cook is basically not easy to operate indoors. Naturally, this kind of range hood is very expensive, which is the cost problem.

As long as the range hood is good enough, it is impossible for the kitchen fume to run in the room when cooking Chinese food.

Dirty, there will be dust and sludge, if it is not cleaned up in time, it will inevitably cause the restaurant kitchen to be very dirty. All kinds of kitchen utensils, food, and kitchen utensils, if they can't be completely put in the cupboard, will inevitably cause a mess in the restaurant kitchen. The top-suction T-type range hood can be more integrated with the box and is more beautiful and generous.

But in the case of stir-frying, a little flavor will appear, and it will generally disappear within 30 minutes. The top suction tower crane has the smoke collection cavity of the Chinese range hood, and the effect is better. For semi-open kitchens, the adsorption force is sufficient.

The distance between the air inlet of the side draft range hood and the kitchen smoke area is closer than that of the front suction range hood, and the kitchen smoke is quickly extracted. But smoking can ruin the stability of the stove.

Personally, I think we should choose side suction, because side suction is larger, the range is wider, and the noise is relatively low, which can allow the fumes to be discharged as soon as possible and reduce the pollution to the house environment.

Side suction is better. This will have a higher chance and can remove the oil well.

I think it's better to choose top suction, because the top suction will be larger and the coverage will be wider.

The state stipulates that the exhaust air volume standard of integrated stove is 14m min. Generally speaking, the exhaust airflow is directly proportional to the smoke inhalation, and the larger the exhaust airflow, the faster the fumes in the kitchen can be sucked away. Therefore, when purchasing, it is always not wrong to choose an integrated stove with a large exhaust air volume.

The biggest difference between the two of them is that the integrated stove can integrate the gas stove, range hood, disinfection cabinet, oven, etc., while the range hood is a range hood and has no other functions, so you need to match it according to the actual needs of your own family, which is more flexible.

<> but because it is 70 cm or more away from the stove, the smoke removal effect will be reduced, so the best range hood cannot suck up all the smoke 100%. European-style range hoods are even more unsuitable for Chinese cooking, especially in families with a lot of stir-frying.

This depends on the individual's focus. The traditional smoke stove and cabinet are integrated, the countertop does not need to be disconnected, the overall effect will be better, and the suction power of some smoke machines is also great, the general urban high-rise kitchen area is less than 10 square meters, and the traditional smoke machine can fully meet the needs of smoking.

There are many problems like this, which also shows that everyone's understanding of the integrated stove has begun to deepen slowly, and they also have their own ideas for the purchase of products. Whether it is an integrated stove or a range hood, in the final analysis, the biggest role is the effect of range smoke.

Is it better to buy an integrated stove or a range hood? First of all, it must be clear, what is the purpose of buying an integrated stove and range hood? Just to put it in the kitchen to smoke or want to include other needs.

The integrated stove is to exhaust smoke below, which violates the natural principle of oil smoke going up, and at the same time, it will also cause the internal temperature of the fuselage to be too high, the life of various elements will be greatly shortened, and it is easy to damage the cabinet body, the gas path and circuit are going down, and the fuselage is heated for too long, and there are potential safety hazards. In the design of the kitchen, the range hood is an important and necessary existence! Choose well, cook without being disturbed by oil smoke noise, three times a day or five times OK; If you don't choose well, the house will be full of fumes and you won't be able to go out, and the happiness of cooking will be greatly reduced.

I think the open kitchen side range hood is better, because the side range hood, as soon as the oil smoke comes out, it will be sucked from the side, and it uses air intake from the side, which will not smoke the flame, so it saves natural gas.

I think it's better to have a top smoke sucker. Because it not only saves space and looks more spacious, but also better absorbs the fumes of the entire kitchen.

You should choose top suction, and the open kitchen can concentrate on sucking away the fumes, and the effect is better than that of the side suction range hood.

A side-draft range hood should be chosen because it performs better and is easy to clean.

The side inhaler is said to be very effective at smoke extraction, which I feel is really reluctant. The conclusion that the smoke emission effect of the side inhaler is good needs to be added to the premise. On top-of-the-line range hood technology.

Side inhalers will theoretically have a better smoke extraction effect due to the closer suction inlet to the kitchen stove. But in fact, the range hood we use cannot exhaust all the smoke even if it is attached to the kitchen stove due to its own smoke emission capacity limitations. So on the range hood at this price point that we can buy, the difference between the upper end suction and the side inhalation is really not much.

Or the side inhaler will be better, but it will not feel noticeable to the user.

I bought the tower inhaler when I was renovating my first suite, and I was immediately attracted by the fascinating paint. It seems to me that the large head behind the side inhaler makes the whole cabinet look fat. The thin tower inhaler, with only 10 cm exposed outside the cupboard, is really cute.

Some users don't like to have a closet on a range hood, especially if you want to opt for a top inhaler. The combination of the upper inhaler and the metal pouch on top creates little to no coordination. The exposed panel of the side inhaler and the metal tube do not respond at all, which is a combination of forced fusion.

It is easy to meet with the biggest inconvenience of use. The height of the tower inhaler is usually around the meter, maybe my height is really tall. The range hood at this height seems to be just up to my chin.

So every time I stir-fry, I have to turn my body to the side to see the food in the pot. Otherwise, the hood just blocks my view.

When choosing an inhaler, start by understanding them well. The so-called tower inhaler is a range hood installed on the stove and inhales smoke through an exhaust fan on it. The side-suction type is the so-called near-suction type.

The main unit of the inhaler can be placed directly above the stove, and the smoke inhalation effect is good, but the stove should be relatively wide to accommodate the gas of the range hood.

On the surface, the upper suction and the side suction are slightly different in appearance, but in fact there are also differences in performance. Let's listen to the deferred rate. The top suction can suck out the rising oil smoke, the side suction can suck out the rising oil smoke, and most of the side oil can also be adsorbed.

Because inhalers are kitchen appliances, safety is also a concern. Compared to up-suction and side-suction, the safety is slightly lower. Top suction is easy to encounter due to installation height issues, but side suction is not a problem at all.

I think it's better to use a top-suction hood, which is easier to remove when stir-frying, and it's more convenient to use at ordinary times.

You can use a top-suction range hood, because this can inhale all the smoke in the kitchen, and it does not need to consume a lot of resources in the process, and it is also very convenient to use it, and it does not need to be cleaned frequently.

It is better to use a top-suction range hood, because when cooking in the kitchen, a lot of gas goes upwards, so it is better to use a top-suction range hood.

The side-suction range hood is better, because it is very popular with people, and the side-suction range hood is also very easy to take care of.

The problem of exhaust fumes in the kitchen has always been paid attention to.

Now there are two types of range hoods on the market, one is the top suction type, and the other is the side suction type. These two types of range hoods have their own advantages and disadvantages, and I will introduce them in detail below.

Top suction range hood, which is currently the most used range hood in the family, its advantages and disadvantages are as follows. The development history of the top suction range hood is early, the technology is mature, and the effect of the range hood is better. There are various styles of top-suction range hoods, and now the most common ones are deep and thin, which are suitable for all kinds of kitchens.

**Relatively cheap and wide, from a few hundred yuan to thousands of yuan in different grades. The appearance is atmospheric and stretched, and the installation is relatively simple. It is relatively easy to clean and disassemble.

The disadvantages of the top suction range hood are also obvious, such as: because of the restrictions of installation height and size, sometimes you will not be able to see the situation of stir-frying in the spoon clearly, and you need to poke your head under the range hood to see clearly. It's inconvenient.

It's easy to bump heads, and I'm sure many people have been touched. Because it is high from the stove, many times the oil and gas coming out of the pot cannot be cleaned.

Side-draft range hood, this kind of range hood is a new product in recent years, which has changed the traditional way of exhausting range hood. The advantages and disadvantages are as follows. Side-draft hoods do not get bumped because they are located on the side of the exhaust fumes.

Because the position of this range hood is very close to the stove, the smoke can be extracted as soon as possible, and the net extraction rate is extremely high, reaching 99%. This kind of range hood adopts oil and gas separation technology, so that the oil will not enter the inner cavity of the range hood, and it can basically be cleaned without cleaning. The disadvantages are:

Less style, louder noise, higher quality. When it is heavily dirty, it is troublesome to clean.

When we buy a range hood, we mainly look at the net extraction rate, which is the main purpose of our range hood. Secondly, it depends on the size of your kitchen, and it is not suitable to buy a top suction type for a kitchen that is too small. All things considered, the side suction type is better than the top suction type, but it is also much more expensive.

I hope you can.