In the process of choosing a range hood, have you avoided these pitfalls?

Range hood is an indispensable electrical appliance in our kitchen, which will produce a lot of oil smoke in the process of cooking, because of the existence of the range hood, these oil smoke will be pumped away to ensure the air quality in the kitchen. But there are a lot of pitfalls to avoid in the process of choosing a range hoodHave you noticed?

Range hoods are generally divided into top range hoods and wall-mounted range hoods. For more and more young people, when decorating the kitchen, they will choose a top range hood with a higher appearance. It seems that the overall space of the kitchen is more spacious, and the appearance of the top range hood is also higher.

However, the top range hood is easy to hit the head in the process of cooking, and the noise will be relatively largeIf it is unacceptable, you can choose a side-draft range hood.

In order to grasp the shopping psychology of young people, there are many businesses that will produce some high-value range hoods. Most traditional hoods are black or gray, but there are some white hoods as well. When people buy it, they only see the good looks at that time, but forget about the cumbersome cleaning process afterwards.

Although the white range hood is good-looking, it is extremely cumbersome to clean, you can see it clearly with a little stain. The difficulty of cleaning will be greatly increased, and the white range hood will have the possibility of discoloration after a long period of use, and it will not be beautiful in the future.

Now many range hoods on the market are more intelligent, range hood buttons are very many, but the practicability is relatively poor, in the process of daily selection of range hoods, as long as you ensure that the air volume of the range hood is large enough. When the air volume is large enough, it can absorb enough oil smokeThere are many smoke phenomena to prevent running, the air volume of the range hood is relatively small, and the function of adsorbing oil smoke is relatively weak, although there is a range hood in the kitchen, it is also a virtual thing, and there is still a large amount of oil smoke floating in the kitchen.

When buying a range hood, many shopping guides will say that my range hood is clean-free. The so-called no-clean means that you don't need to clean it in the process of use, and many people will be very happy after hearing such a function, thinking that there is no need to clean the range hood in the future. In fact, such a function is simply an IQ tax, and its working principle is to apply an extra layer of non-stick coating to the impeller of the range hoodI want to use this method to avoid accumulating oil stains.

But after using it for a long time, you will find that the oil smoke is pervasive, and the non-stick coating is useless. There are a lot of filters and filters on the range hood, and after a long period of use, there will still be a lot of stains, and it is still impossible to avoid cleaning.

The choice of range hood is very important for the kitchen environment, in the process of choosing a range hood,We should not only see the appearance of the range hood, but also see whether its internal function is powerful。Generally, it is recommended that you choose a side-draft range hood or an integrated stove, which has a better smoke exhaust effect and avoids the smell of oil smoke all over the body after cooking.

Look at the air volume of the range hood, pay attention to the style and performance of the range hood, as well as after-sales service, pay attention to the well-known brand, guarantee, etc., only if you pay attention to all of them, you can avoid entering the pit.

In the process of choosing a range hood, you should choose the power and mode of the range hood, and choose the appropriate range hood according to the position of your stove.

Now the quality of the range hood on the market is also worthy of people's attention, the quality of a good range hood is excellent, and it can also withstand our careful inspection. In order to avoid the embarrassment of range hoods, we also need to choose products that are suitable for the family. Next, I will introduce to you that there are three questions for the purchase of range hoods to avoid blind purchase.

Q1: Wash-free = no cleaning?

A no-wash product does not mean that it does not need to be cleaned at all, but only further extends its cleaning cycle. Oil smoke is pervasive, the range hood has been used for a long time, and a large amount of dirt will naturally accumulate inside, so although the product itself is marked with no disassembly and cleaning, it still needs to be checked regularly, it is only much longer than the circumference of ordinary range hood disassembly.

Second question: Is the air volume high = strong suction?

There is no direct relationship between the air volume and the suction power of the range hood, and some range hoods will continue to advertise the size of the air volume of their products in the publicity, but its oil absorption effect does not depend on the air volume of a single element to measure the lack of elements, but to comprehensively measure the flue pressure, grease separation, full pressure high noise efficiency and anti-backfill ability.

Q3: Is the design of the inner cavity important?

The design of the inner cavity is also one of the important factors that determine the smoke exhaust capacity of the range hood, on the one hand, it must be seamless and easy to clean, and at the same time, it must also be able to protect the line and ensure the service life of the range hood. Make sure that there are no dead spots in our use and cleaning. Therefore, it is also very important to look at the design of the inner cavity when purchasing a range hood.

<> "Misunderstandings in the Use of Range Hoods.

1. Use the range hood only when stir-frying.

Only turn on the range hood when stir-frying, and not when boiling water or cooking.

The function of the range hood is not only to smoke away the cooking fume, but also to eliminate the gas pollution family back to nothing, on the one hand, it is the gas leaked every time the ignition and flameout, and on the other hand, the exhaust gas produced by the gas in the combustion process, especially the petroleum liquefied gas, which is more harmful to health than the cooking fume.

Correct approach: As long as the kitchen stove is used, the range hood should be turned on, and the kitchen window should be careful not to close to ensure the normal flow of air, so that the range hood can work better.

2. Turn off the range hood immediately when the meal is ready.

Many people like to turn off the range hood as soon as the meal is cooked, but in fact, this is not possible in the world. Although the range hood will consume some electricity when it is turned on, if the range hood is turned off immediately, the remaining oil smoke in the kitchen will not be sucked away, causing the kitchen to become greasy.

Correct method: After stir-frying and cooking, avoid residual gas trapped in the kitchen, and wait for 5-6 minutes to turn off the range hood in time to prevent waste of electricity.

3. Curing only cleans the surface.

After using the oil hood for a period of time, it is inevitable that a lot of oil will accumulate, but when most people clean the range hood, they only clean the surface of the range hood, not the inside.

When the oil sticks to the motor shaft, it will invisibly increase the friction and increase the load of the motor. Long-term accumulation and oxidation of oil pollution to form acidic substances will corrode the range hood, and oil pollution will accumulate inside the range hood and flue for a long time, and may also form a fire hazard. The oil stain on the impeller and flue increases the viscosity, makes the exhaust unsmooth, increases the diffusion of oil smoke in the kitchen space, and endangers human health.

Correct approach: For the inside of the range hood, it is recommended to ask a professional household appliance cleaner to clean it every 3-5 months, which can not only eliminate many potential safety hazards, but also protect the health of the whole family.

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When most people buy a range hood, they may look at the brand, appearance, and roughly look at the parameters, and even don't know what the parameters mean. I bought it in a hurry, and I used it to know that the range hood is not good at absorbing the smoke, and the smoke will be poured back when the floor is high, and the noise is loud, etc.

Today I have compiled a few points for you to choose a range hood that you don't want to envy. These places are caught, and the range hood you bought is guaranteed not to go into the pit.

1.How to choose side suction and top suction?

Second, the air volume. Three. Wind pressure.

Four. Noises. 1.How to choose side suction and top suction?

Here are the pros and cons of top and side draft range hoods that I have collated. Each has its own advantages and disadvantages. Choosing a range hood is important for both your own kitchen installation and your own use.

Second, the air volume. There is also a large air volume, so the smoking ability of the range hood will be stronger, but the larger the air volume, the louder the noise. You can choose the air volume of the range hood according to the area of your kitchen or the amount of smoke produced by stir-frying.

1-5, choose a range hood with a loss of more than 17m min.

5-10, choose a range hood above 20m min.

10. Choose a range hood above 22m min.

Three. Wind pressure. Wind pressure indicates the ability to remove oil fumes per unit of time. Generally speaking, the higher the wind pressure, the more expensive the hood. But it doesn't have to be very high, it's enough.

Wind pressure is directly related to the number of floors. The higher the floor, the higher the requirements for wind pressure.

1-10, choose a range hood with an air pressure of more than 280pa.

10-20, choose a range hood with an air pressure of 360pa or more.

20-30, choose a range hood with an air pressure of more than 400pa.

Four. Noises. The higher the noise index, the louder the noise. Some noisy range hoods are not marked with a noise level at all. China's noise standard for smoke machines is that the noise during operation at the highest speed shall not be greater than 74db.