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How often should the range hood be cleaned is generally cleaned after half a year of use. If the hood is not cleaned for a long time, it will be very noisy, and it will also increase the wear and tear of the engine. Because it is not cleaned for a long time, there will be a large amount of oil on the impeller and flue, which will increase the weight of the wheel, increase the starting current of the motor, and increase the load.
It will also be easy to cause disasters, and the range hood that has not been cleaned for a long time will have a current of 3-5 times the normal value when it is turned on, which will easily burn the motor.
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If you clean it well, it is best to do it once every two weeks, and the kind that needs to be dismantled and washed can not exceed half a year, because it is not cleaned up in time, one is not good suction, the other is dirty, the most important thing is that he affects the life of your motor, and now the boss has an 8235S range hood is very good, this does not need to be dismantled and washed, it is a quadruple oil guide and negative pressure ring network design, a wipe is clean, and the outside is quite worry-free!
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The cleaning time is different depending on the situation, if you are cooking at home every day, then it should be cleaned for half a year, if you don't cook much, you can clean it once a year, the range hood is clean and the smoke is clean, if the range hood is not clean, it is not good for our body to easily cause problems in the gas pipe. So the range hood must be kept clean.
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It is recommended to clean it at least once a year. Normally, it is generally cleaned once every six months.
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After the household range hood is deeply cleaned, you can wipe it after each use, so that you can basically not store oil stains on the outside after wiping it after each use, which is economical. However, after a long time, internal cleaning is still needed, mainly to reduce safety hazards.
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Range hood is one of the essential household appliances for family life in modern society, but due to long-term use of the surface and inner cavity of the range hood will be filled with oil scale, which will affect the aesthetics, affect the smoke exhaust effect, and in serious cases, it will affect the service life or even scrap directly, so it is necessary to clean the range hood regularly.
Wash professionally or do it yourself? Under normal circumstances, when we buy range hood products, we have product manuals, and it is best to follow the content of the product brochure about machine maintenance. So, I'll give you some suggestions based on the use of my own range hood:
1. Ordinary cleaning. When the cumulative use exceeds 20 hours (that is, about 1-2 months of use cycle), it needs to be cleaned normally, that is, to clean the outside of the fuselage, the oil storage box and replace the filter. I usually do the usual cleaning at home by myself for about two months.
These are simple operationsIt is recommended that you can do it yourself at home, the precautions needed and some tips are described in detail later. On the first day of Labor Day, I cleaned the range hood at home to see the effect.
The smoke exhaust gear should be selected appropriately. It is necessary to choose according to the size of the cooking process, and only one gear is used throughout the whole process to achieve the best smoke exhaust effect.
As the saying goes, "a good job must first sharpen its tools", therefore, before cleaning the range hood, we must first prepare the following items: detergent, rags, water, newspapers, plastic wrap, rubber gloves, screwdrivers and other items for backup.
Cut off the power supply and wear protective gloves to prevent electric shock accidents and metal edges from scratching yourself.
The common tips are to spread newspaper on the stove first, turn on the switch of the range hood to "preheat" the fan blades for two minutes, spray dish soap on the fan of the range hood, turn off the range hood, let it stand for three minutes, and then spray 60 hot water into the fan of the range hood, and then turn on the switch to let the dissolved oil drip into the oil storage box.
The surface of the range hood's housing and grille are scrubbed with a soft cloth dipped in a small amount of warm water with a neutral detergent. Wipe dry with a soft, dry cloth.
After cleaning the surface of the fuselage, apply a layer of detergent and then cover it with plastic wrap for a period of time, giving it a beauty treatment will be more helpful for the next cleaning.
As for the oil tank, you can cover the inside of the oil tank with a layer of plastic wrap or oil absorption pad before use. Or use some waste products to make your own oil box, such as paper cups for drinking water, used plastic pudding cups, etc.
Conclusion: Combined with my own experience, the cleaning of the range hood, in addition to the daily wiping, simple ordinary cleaning can be between half a month and two months, and it is recommended that you ask a professional or brand after-sales service to do it for deep cleaning
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The cleaning of the range hood is more troublesome, and it is not necessary to clean it frequently, I personally think that it is more appropriate to clean it once every six months, too long time will affect the suction power of the range hood, and it will be very troublesome to clean it often if the time is too short, and it is not necessary.
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Two months. The range hood has to be cleaned in almost two months, and it is already very dirty, and if it takes a long time, it will be difficult to clean.
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Clean it once a month, because it is easy to clean up in a short time. And it's also better for range hoods.
Adjust the speed of the range hood according to the size of the cooking smoke, if it is just a simple cooking, you can put it in low gear, which is not only low noise, but also saves electricity.
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