How to make eggplant sauce diced meat buns, homemade minced meat sauce eggplant preparation

Ingredients for meat buns with eggplant sauce: 1. Fresh meat foam (you can also cook the lean meat a little and cut it into fine cubes, I like the minced meat to be stirred into a meat puree); 2. Dice the shallots and eggplant. 3. Sweet sauce 4. Appropriate amount of chicken essence, sugar and salt Method:

1. Put oil in the pot, wait for the oil temperature to be hot, then fry the meat foam, then add sweet sauce, sugar, a little salt and a little chicken essence and stir-fry for a while, then add shallots and eggplant to stir-fry the filling and set aside; 2. Take out the fermented dough and drain the air, knead it into strips and divide it into small doughs; 3. Roll out the dough into a dough and wrap it in the filling, put it in the steamer after closing, turn on the cold water drawer and steam it over high heat until the water boils, then turn to medium heat and steam for 10 minutes.

Ingredients: 4 eggplants.

Pork a pound.

Haimi A handful.

Minced green onion and ginger.

Flour several.

Milk powder 15 grams.

Yeast powder several.

Sweet noodle sauce 2 tablespoons.

Preparation of eggplant sauce diced meat buns.

Cut all into cubes and finely chop. Stir-fry the eggplant in oil until soft.

Diced meat is diced and sautéed in oil.

Stir-fry the minced green onion and ginger in oil until fragrant, and stir-fry with chopped sea rice.

Add diced meat and sweet noodle sauce and stir-fry.

Add diced eggplant and stir-fry, add soy sauce and salt to taste.

Flour with milk powder, yeast powder, warm water and flour.

Knead the dough for 10 minutes and let it rise for 10 minutes.

Make a bun with an agent, and let the cold water drawer rise for half an hour.

Steam over medium heat for 20 minutes. Turn off the heat and let stand for 5 minutes.

Ingredients:

Eggplant, green onion, bean paste, sugar, dark soy sauce, minced pork belly, garlic, salt, extremely fresh, chicken essenceDetailed explanation of the method1. After washing the eggplant, cut it into hob pieces, remove the skin or not;

2. Sprinkle the cut eggplant with starch and let the eggplant hang the starch evenly;

3. Prepare diced meat, minced garlic, chili rings, etc.;

4Put oil in a pot, when the oil temperature is 6 hot, put the starched eggplant in;

5. Fry over high heat until golden brown, and control the oil after removal;

6. Leave a little base oil in the pot, add the diced meat, stir-fry over low heat, add minced garlic and stir-fry until fragrant;

7Add bean paste, extremely fresh, soy sauce, dark soy sauce, sugar, a little salt, chicken essence, stir-fry to color, and exceed the flavor of the sauce. Then add a little water, not too much, and don't cover the minced meat;

8. Add the fried eggplant, stir-fry evenly, reduce the juice over high heat, and the eggplant can be flavored;

9. Remove from the pan and serve on a plate, sprinkle with chopped green onions and chili rings to garnish.

Tips:

1. When the eggplant is slapped with starch, you can moisten the eggplant with a little water in advance;

2. Put more oil when the eggplant is too oily, because eggplant is more oily;

3. After frying the minced meat, put less salt after putting the sauce, because the sauce is also salty;

4. Add water after frying the minced meat to make the eggplant easy to taste.

Ingredients: Eggplant (purple skin, long) 200 grams Pork (fat and lean) 150 grams Seasoning: 10 grams of green onions, 15 grams of yellow sauce, 8 grams of soy sauce, 3 grams of sugar, 2 grams of salt, 25 grams of vegetable oil.

Preparation of eggplant with minced meat sauce:

1.Wash the eggplant and cut it into four strips;

2.Heat a frying pan, add an appropriate amount of vegetable oil to the pan, spread the eggplant in the pan and cover the pan;

3.Fry and roast the eggplant until golden brown, drain the oil and put on a plate;

4.Mix the dry sauce, soy sauce, sugar, and salt into a sauce with 1 3 bowls of water;

5.Heat the wok, add an appropriate amount of vegetable oil, add chopped green onions and stir-fry until fragrant;

6.Add the ground pork, the prepared sauce, and stir well;

7.Bring to a boil and pour over the fried eggplant.

Eggplant with meat foam sauce, like me The kids next door are crying.

Minced Meat Sauce Eggplant - Minced Meat Sauce Eggplant Process: Sauce Taste: Sauce Flavor Main Ingredients:

Eggplant (purple skin, long) (200 grams) Pork (fat and lean) (150 grams) Seasoning: green onions (10 grams) Yellow sauce (15 grams) Soy sauce (8 grams) White sugar (3 grams) Salt (2 grams) Vegetable oil (25 grams) Minced meat sauce eggplant -1Wash the eggplant and cut it into four strips;

2.Heat a frying pan, add an appropriate amount of vegetable oil to the pan, spread the eggplant in the pan and cover the pan;

3.Fry and roast the eggplant until golden brown, drain the oil and put on a plate;

4.Mix the dry sauce, soy sauce, sugar, and salt into a sauce with 1 3 bowls of water;

5.Heat the wok, add an appropriate amount of vegetable oil, add chopped green onions and stir-fry until fragrant;

6.Add the ground pork, the prepared sauce, and stir well;

7.Bring to a boil and pour over the fried eggplant. Eggplant with minced meat sauce This dish is characterized by its soft eggplant, thick sauce, and rich sauce, making it a home-cooked dish that goes well with rice.

The practice of Dongpo eggplant pot is detailed Cuisine and efficacy: home-cooked recipes.

Ingredients for Dongpo eggplant pot: Ingredients: 500 grams of pork belly, 3 eggplants, 50 grams of minced meat, 1 lotus leaf, red pepper slices, green pepper slices, and chopped green onions.

Seasoning: green onion, ginger, salt, salad oil, monosodium glutamate, chicken essence, sugar, dark soy sauce, pepper, sesame oil, water starch. Teach you how to make Dongpo eggplant pot and how to make Dongpo eggplant pot delicious 1

Chop the pork belly, add green onion and ginger to the oil pan and stir-fry until fragrant, add salt, monosodium glutamate, dark soy sauce and pepper to taste, adjust the color, and burn until it is bright and crispy. 2.Cut the eggplant into long strips, fry them in an oil pan, add minced meat and pork belly gravy to braise them, add salt, chicken essence, sugar, and sesame oil to taste, and thicken.

3.Add lotus leaves and pork belly to the bottom of the pot, add stewed eggplant, minced meat, red pepper slices, green pepper slices, and chopped green onions, and simmer for 5 minutes. The practice of spicy eggplant pot is detailed in detail Cuisine and efficacy:

Home-cooked recipes. Taste: salty and sweet Craft: stew Spicy eggplant pot ingredients: Ingredients: 300 grams of eggplant (purple skin, long), 300 grams of pork (fat and lean).

Seasoning: 35 grams of sesame oil hot sauce, 10 grams of garlic (white skin) Teach you how to make spicy eggplant pot, how to make spicy eggplant pot to be delicious 1150 grams of minced meat, lightly marinated with salt, pepper, cooking wine, soy sauce, minced ginger and starch;

2.Cut the eggplant into hob pieces, soak them slightly in lightly salted water, remove and drain;

3.Stir-fry the minced meat in oil;

4.Remove the minced meat, stir-fry the remaining oil in the spicy sauce;

5.Then put the eggplant in the pan and fry until soft, add a little salt and sugar;

6.Put half a bowl of water in the casserole and bring to a boil, put the eggplant and minced meat, mix well, put some garlic granules, cover and simmer for 3 5 minutes;

7.It is better to add some cilantro to the table. A detailed introduction to the recipe of grilled eggplant in sauce Cuisine and efficacy: home cooking recipes.

Taste: Sauce flavor Process: Grill Sauce Grilled eggplant production materials: Ingredients: eggplant (purple skin, long) 350 grams.

Excipients: 150 grams of pork tenderloin.

Seasoning: 5 grams of garlic (white skin), 10 grams of green onions, 25 grams of sweet noodle sauce, 2 grams of salt, 2 grams of monosodium glutamate, 3 grams of white sugar, 15 grams of soy sauce, 2 grams of sesame oil, 25 grams of peanut oil Characteristics of eggplant in sauce: strong taste and novel method.

Teach you how to make eggplant in sauce, how to make eggplant in sauce to be delicious1First, change the eggplant into long strips, add salt and marinate slightly;

2.After pickling, the eggplant squeezed out of the water is neatly placed on a plate and steamed in the basket;

3.Fillet cut into shreds;

4.Cut green and red peppers and green onions into thin strips;

5.Chop the garlic into minced pieces and set aside;

7.Then add sweet noodle sauce, salt, monosodium glutamate, sugar, soy sauce to taste, thicken, and serve on the steamed eggplant strips;

8.In another pot, fry the minced garlic until golden brown and pour it over the shredded meat;

9.Then sprinkle with shredded green and red peppers and green onions.

The meat is stir-fried first, then add the fried eggplant and paint it in small sauce.

Eggplant with meat foam sauce, like me The kids next door are crying.

Cuisine and efficacy: home-cooked recipes Spleen-strengthening appetizing recipes Process: Sauce minced meat sauce eggplant production materials: Ingredients: 200 grams of eggplant (purple skin, long), 150 grams of pork (fat and lean).

Seasoning: 10 grams of green onions, 15 grams of yellow sauce, 8 grams of soy sauce, 3 grams of sugar, 2 grams of salt, 25 grams of vegetable oil.

1.Wash the eggplant and cut it into four strips;

2.Heat a frying pan, add an appropriate amount of vegetable oil to the pan, spread the eggplant in the pan and cover the pan;

3.Fry and roast the eggplant until golden brown, drain the oil and put on a plate;

4.Mix the dry sauce, soy sauce, sugar, and salt into a sauce with 1 3 bowls of water;

5.Heat the wok, add an appropriate amount of vegetable oil, add chopped green onions and stir-fry until fragrant;

6.Add the ground pork, the prepared sauce, and stir well;

7.Bring to a boil and pour over the fried eggplant.

Tips for making eggplant with minced meat sauce: This dish is characterized by soft eggplant, thick sauce, and rich sauce to eat, making it a very home-cooked dish that goes well with rice.

To make eggplant and lo mein, you only need to add a spoonful of "it", which is fragrant and flavorful, so delicious that there is no soup left.

Eggplant is one of the most eaten vegetables in my family in summer, because it is now advocated to eat seasonal vegetables, and in the summer you can buy fresh eggplants grown locally outdoors, and it is particularly cheap. Today I went to the market and bought 2 eggplants, only 1 yuan per catty, is it so cheap there?

Eggplant is sweet and cool, has the effect of clearing heat and relieving heat, in summer people are easy to cause fire because of the weather, eating more eggplant can effectively prevent fire.

There are many ways to make eggplant, which can be braised or saladed cold, steamed, and it is really one of the few all-round ingredients. The braised eggplant is too greasy, my family rarely eats it in summer, and the family doesn't like to eat cold eggplant and steamed eggplant too much. Eggplant lo noodles are the most common way to eat eggplant in my family's summer, make a pot of eggplant marinade, cook a pot of noodles, thick eggplant marinade mixed with noodles to eat, especially comfortable.

The following is to share with you the method of "eggplant lo mein", the key to deliciousness is the stir-fried marinade.

Diced eggplant meat and lo mein].

Ingredients: 1 round eggplant, 100 grams of pork belly, 1 spoonful of soybean paste, 50 grams of garlic sprouts, appropriate amount of chopped green onion, appropriate amount of garlic slices, two star anise. (Fresh and tender eggplant is best used for eggplant, which has a firmer texture and a better taste.) ）

Method: 1. Peel the round eggplant and cut it into small dices 1 cm square, peel and chop the pork belly into minced meat, wash the garlic sprouts and cut them into small cubes.

2. Sit oil in the pot, add the minced pork belly and stir-fry after the oil is hot, and then add the green onion, garlic slices and star anise to continue to stir-fry until the fragrance is fragrant.

3. After stir-frying the fragrance, add a spoonful of soybean sauce and a little dark soy sauce and stir-fry evenly to bring out the flavor of the sauce.

4. Then add the diced eggplant, turn to medium-low heat and stir-fry slowly until the eggplant is cooked. (Be sure to fry the eggplant and add water, otherwise the eggplant marinade may have a raw eggplant flavor.) ）

5. Add an appropriate amount of hot water after the eggplant is fried, add salt and chicken essence to taste after boiling, add diced garlic sprouts and cook for 2 minutes.

6. Finally, pour in water starch to thicken, and reduce the juice until the soup is viscous.

7. Sit in a pot with water, add a little salt and cooking oil after the water boils, put in the noodles and cook them, and then remove them. (Adding a little salt and oil to the noodles can make the noodles firmer and smoother.) ）

8. It is more comfortable to eat noodles in summer or use cool white to open them, and it is best not to use tap water to cool them. Finally, pour in the eggplant meat and marinade, and you can eat.

A few final words:

1. Fresh seedless eggplant should be used for eggplant.

2. The eggplant must be fried before adding water.

3. After adding soybean paste, stir-fry it to bring out the flavor of the sauce.

Many people don't like to eat eggplant very much, because the taste of eggplant will be biased, and the taste is not too good, in fact, eggplant is not as unpalatable as everyone thinks, just because there is no right way to make it, the method of eggplant is actually very simple, stew eggplant with diced meat, and the eggplant will be very delicious, and there will be a different taste.

Minced eggplant. Material. 2 eggplants, 1 shiitake mushroom, 3 shallots, 100g minced meat, minced garlic, minced green and red peppers, minced ginger, chopped green onions, oil, hoisin sauce, starch, water, 1 teaspoon of cooking oil and sugar.

Method. 1. Cut the eggplant in half and cut it in half (shorten the time, so that it can taste better), cut the knife flower or inverted triangle and hollow out at will (for the sake of good taste), and keep the fallen eggplant for later use.

2. Cut the mushrooms and shallots into small cubes at will for later use.

3. Add half of the minced garlic and minced meat to the bowl, add a little white wine + soy sauce and marinate for 3-5 minutes.

4. After cutting the eggplant in half, smear the starch on the incision, shake it, and remove the excess starch for later use.

5. Add cooking oil to a frying pan, add eggplant and eggplant cloves and fry for 8-9 years.

6. In another pot, add a little oil, minced ginger and minced garlic and stir-fry.

7. Add marinated meat and diced mushrooms and stir-fry.

8. Add green and red peppers and stir-fry + sugar.

9. Add soy sauce, consume oil, and thicken with water starch.

10. Pour it into the pan-fried eggplant in the pan, simmer the juice out of the pot, and put it on a plate + chopped green onions.

Grilled eggplant with minced meat.

Material. A long eggplant, 60 grams of minced meat, 5 garlic pieces, a teaspoon of chopped pepper, and an appropriate amount of chopped green onions.

Method. 1.Brush the washed eggplant with a thin layer of oil and place the whole thing in a baking tray lined with tin foil.

2.Preheat the oven to 200 degrees, place the second to last layer on a baking sheet, and bake on top and bottom for 20 minutes.

3.While roasting the eggplant, cut the garlic into the foam, pour a little oil into the pot, stir-fry the minced garlic, pour the meat foam into it, fry until the color turns white, put the chopped pepper in and fry until fragrant, and fry it into a meat sauce.

4.Take out the roasted eggplant (press it with your finger to make the eggplant soft), use a knife to cut the skin of the eggplant, then the eggplant meat is very soft and crispy, pour in the prepared meat sauce, sprinkle with chopped green onions. When eating, stir the eggplant meat and meat sauce, it is very fragrant and fragrant.