How to make eggplant meatloaf, the home cooked method of eggplant meat

Preparation of eggplant pattie:

1 Marinate the minced meat in advance with an appropriate amount of salt, chicken essence and sesame oil, and then add flour and egg liquid and an appropriate amount of warm water to make the dough.

Cut the eggplant and ginger slices into small cubes, add salt and mix well.

Add the marinated pork filling and ginger to the eggplant, add an appropriate amount of bean paste and mix well.

Knead the dough evenly and roll it into a sheet, sprinkle a little salt on top and spread it well, then roll it out.

Spread a small amount of corn oil and wipe well.

Roll up and cut evenly.

Pinch each short section with both hands, twist it in opposite directions, and then flatten it in the middle.

Roll out into dough. Wrap the stuffing like a bun and then flatten it.

Make all the pies.

Heat a small amount of corn oil in a pan, put the cakes in the pan, and cook them on low heat until browned on both sides.

Let's eat. <>

Ingredients: 1 eggplant.

Ginger A few slices. Salt 4 grams.

Green onion to taste. 1 egg.

50 grams of flour.

Pork 250 grams.

Water 100 grams.

Cooking wine to taste.

Preparation of eggplant pattie:

How to mix minced meat with wine, minced ginger, minced green onion, and salt Step 1: This is a large, long eggplant