How to cook minced eggplant dried? How to make minced eggplant

Eggplant is one of the vegetables commonly used by our people, and there are many ways to make eggplant: eggplant pot, minced eggplant, mille-feuille eggplant, sweet and sour crispy eggplant, cold garlic eggplant, steamed eggplant from Lao Gan Ma, eggplant with beans, three fresh, roasted eggplant with tomatoes, fried eggplant cake, three fresh in the private house, mapo eggplant, spicy eggplant and so on. It can also be dried into eggplant and stewed meat.

Cooking method: Rural people teach you how to make dried eggplant.

If you want to do a good job of dried eggplant, you need to master certain skills, and here are a few key operational matters:

Number one: pick the eggplant.

Dried eggplants should be made of fresh, tender, thick and fat round eggplants. If it is the kind of dried eggplant from the old eggplant, it will contain solanine that is harmful to the human body, and the taste is very poor, remember: the old eggplant after the autumn contains more solanine!

Cooking method: Rural people teach you how to make dried eggplant.

The second point: handle the eggplant.

Remove the stems of the selected tender eggplant and wash them, remembering that they don't need to be peeled!

Then cut it into hob pieces or thick strips according to your preference, and you can cut this whatever you like. After chopping, sprinkle with an appropriate amount of fine salt and mix well.

You can also slice the fresh eggplant and spread it directly on the bamboo curtain, but when the eggplant is dried in this way, it needs to be turned frequently, which is more troublesome than wearing it to dry. Cooking method: Rural people teach you how to make dried eggplant.

Point 3: Steaming.

Put the processed eggplant in a boiling steamer and steam it for a while, remembering not to steam the eggplant, because if it is too cooked, the eggplant will be steamed.

Another way is to blanch the eggplant in boiling water.

The fourth point: exposure to the sun.

Drain the steamed eggplant, spread it evenly in the sun, and expose it to the sun until the eggplant is completely dry, and it will make a rustling sound when you pluck it. It can also be left in a cool and ventilated place to dry overnight before drying.

Point 5: Save.

After drying, put it in a plastic bag, seal it well, and then put it in the refrigerator to freeze. Cooking method: Rural people teach you how to make dried eggplant.

How to eat dried eggplant:

Dried eggplant can be fried and eaten, or it can be eaten in dry stew, but when stewing, you also need to add some meat to eat, you can prepare a lean pork belly, cut it into slices and marinate it in advance, and then prepare an appropriate amount of vermicelli, take out the dried eggplant after soaking it and set it aside, put oil in the pot, fry the meat slices until fragrant, and then add chopped green onions and fry a few times after putting the dried eggplant into the stir-fry, and when it absorbs the fat about the same, put water, and then put in an appropriate amount of vermicelli to stew together, and add edible salt and chicken essence to taste after the vermicelli is fully cooked, Then remove from the pan. Cooking method: Rural people teach you how to make dried eggplant.

Put it in the pot to cook, cut the meat into cubes, cut the eggplant into pieces, put it in the pot and boil, add the sauce, and it is ready to go.

Cut the eggplant into strips, the minced meat must be chopped, pay attention to the heat when stir-frying, you can put more garlic and millet pepper.

First of all, cut the eggplant into strips and fry it in the oil pan until golden brown on both sides, remove it and set aside, then heat the oil, put in the minced meat, fry it and then put in the green onion and ginger, and then put the eggplant in it for 5 minutes.

Here's how to make minced meat and eggplant:Preparation: Appropriate amount of eggplant, appropriate amount of lean meat, appropriate amount of oil, appropriate amount of green onion, appropriate amount of Sichuan pepper, appropriate amount of garlic, appropriate amount of ginger, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of garlic roasted sauce, a pot, etc.

1. Cut the eggplant into pieces and marinate it with salt, chop the meat into minced pieces, mince the ginger and garlic, and cut the green onion into chopped green onions.

2. Put a normal amount of oil in a wok and fry the eggplant until soft.

3. Stir-fry the minced ginger and garlic until fragrant, and fry the minced meat until it changes color.

4. Add garlic barbecue sauce and light soy sauce.

5. Stir-fry the eggplant well.