How to make minced eggplant? The process of making minced eggplant

1 bowl of pork filling, appropriate amount of salad oil, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of sugar, appropriate amount of salt.

Step 1 Ingredients: Long eggplant, minced meat.

Step 2: Wash the eggplant, remove the stem, and cut the hob block.

Step 3: Add more oil to the pot, heat it and stir-fry the eggplant. (Eggplant absorbs oil, so be sure to add more oil.) Eggplant is delicious when there is more oil. You can also put more oil and fry it directly)

Step 4: Stir-fry the eggplant until soft and set aside.

Step 5: Mix cooking wine, light soy sauce, dark soy sauce, sugar and a pinch of salt to make a sauce.

Step 6: Stir-fry the minced garlic in a pan until fragrant, add the minced meat and stir-fry until it changes color.

Step 7: Pour in the eggplant and sauce and stir well, and reduce the juice over high heat.

Step 8: Sprinkle chopped green onions when out of the pan.

Ingredient breakdown. Eggplant, green pepper, pork, garlic, light soy sauce, Pixian bean paste, sugar, salt, oil.

1. Prepare the materials.

2. Wash the pork, chop it into minced meat, and marinate it with an appropriate amount of cooking wine, a little salt and cornstarch.

3. Wash and remove the stems of the eggplant and cut it into hob pieces.

4. Marinate with a little salt for 15 minutes.

5. Remove the seeds of the green pepper and wash it, cut it into shreds for later use.

6. Pour an appropriate amount of oil into the pot, first put the pickled eggplant in and stir until the edge of the eggplant is transparent, then remove it.

7. Heat the oil pan again and put in the minced garlic after smashing it to burst the fragrance.

8. Then add a spoonful of Pixian bean paste.

9. After stir-frying well, add the marinated minced meat and stir-fry evenly.

10. Then add the stir-fried eggplant and stir-fry well.

11. Add the shredded green peppers together and stir-fry.

12. Add 2 tablespoons of light soy sauce and bring to a boil with a little water.

13. Finally, add an appropriate amount of sugar to taste, then turn off the heat and remove from the pot.

14. The eggplant is soft and glutinous, salty and fragrant, and the method is simple to make minced meat eggplant.

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There may be gastrointestinal upset, such as nausea, anorexia, diarrhea, etc. Headache, restlessness, weakness, drowsiness, insomnia, dizziness or tremors may also occur. Rare adverse reactions include allergic rash and decreased sexual function.

May induce seizures in high doses. Withdrawal syndrome such as insomnia, anxiety, nausea, sweating, tremors, dizziness, or paresthesias may occur when the drug is stopped abruptly.

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Ingredients: eggplant, pork belly, green onion, ginger, garlic, green and red pepper, dried chili, starch.

Seasoning]: bean paste, salt, light soy sauce, dark soy sauce, thirteen spices, chicken essence.

Specific production steps]:

First: First clean the eggplant, remove the stems of the eggplant, peel the eggplant, cut the eggplant into sections, then change the knife and cut it into strips, put some salt, and then add water to soak it, so that the fried eggplant does not absorb oil.

Second: Cut some chopped green onions, then cut some minced ginger, flatten the garlic, cut into minced garlic, prepare two dried chili peppers, prepare green and red chili peppers, and cut the green chili peppers into strips and put them in a bowl for later use.

Third: Prepare some pork, cut the pork into large pieces, put the meat pieces in the meat grinder, beat the meat into minced pieces, and put it in a bowl for later use.

Fourth: Take out the soaked eggplant, squeeze out the water, put it in a large pot, then add starch and wrap it in a layer of starch.

Fifth: Pour oil into the pot, heat the oil to six or seven hot, put in the eggplant and fry it, fry the eggplant until it is slightly yellow, then remove it, and take it out to control the oil.

Sixth: heat the pan with cold oil, then put in the cold oil, then put in the minced meat, fry until fragrant, add the green onion, ginger, garlic and chili, and then a spoonful of bean paste, fry the red oil to add water to it, come with some light soy sauce, a little dark soy sauce, half a spoon of salt, chicken essence, thirteen spices, stir well, put in the eggplant after boiling, stew the eggplant for three minutes, so that it is more flavorful, the eggplant is almost there, come to some water starch to thicken it, so that the soup is thicker, and the rice is more fragrant.

The process of making minced eggplant is as follows:Tools Ingredients: 250g eggplant, 100g minced meat, a little green onion, a little bean paste, a little ginger, a little garlic.

1. Stir-fry the eggplant in hot oil, and fill the oil a little more.

2. Stir-fry the eggplant until soft and remove it from the pan.

3. Stir-fry green onions, ginger and garlic in hot oil.

4. Add minced meat.

5. Stir-fry. <>

6. Add a spoonful of bean paste, or other sauces. Open your eyes to Hu.

7. Add some water to cook the minced meat.

8. Add the eggplant.

9. Reduce the juice over high heat.

10. Serve the plate.

To prepare the meat foamed eggplant (non-fried healthy version).

Xiaomi spicy cut rings for later use.

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Chop the garlic and set aside.

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Mix millet spicy and minced garlic, then add 1 tablespoon of sugar, 1 tablespoon of oil, 1 tablespoon of dark soy sauce, 3 tablespoons of light soy sauce, 1 gram of salt, 1 tablespoon of vinegar, and 5 tablespoons of water.

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Soak the eggplant in salted water for a while, scoop it up and drain it. Then pinch out the water by hand, put it in a basin, and put the starch. Then stir it with your hands to coat the eggplant with starch, and it doesn't matter if you put more starch. Mix well and set aside.

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Heat the oil in the pan, put the meat foam and fry until fragrant, add an appropriate amount of soy sauce, a little five-spice powder, and a little dark soy sauce to color. Stir-fry and set aside.

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If you want to eat less oil, you can pour out the oil of the meat foam and put it in the hot pan, then put in the eggplant, stir-fry for about 2 minutes, turn to low heat and then cover the pot properly and bake it, so that the eggplant will become soft as soon as possible, about 8-10 minutes, mainly depending on the softness of the eggplant. When the eggplant is soft, it becomes a little transparent. It is recommended to divide the lid several times, because the eggplant should be stir-fried from time to time to prevent it from burning.

It can also make the eggplant soft in all directions.

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Once the eggplant is soft, add the sauce and start to simmer for a while, then cover the pot and simmer to allow the eggplant to continue to soften. About 10 minutes.

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When the eggplant is soft, add the meat foam and continue to stir-fry until the meat foam is stir-fried. Add an appropriate amount of pepper and simmer for about 5 minutes, and it should be fine.

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In the end, the eggplant is soft and rotten, and it is out of the pot. Add some sesame oil and stir-fry until fragrant, and then add some chopped green onions to serve. The whole cooking process takes about 25-30 minutes.

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After serving, sprinkle with chopped green onions.

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Overall effect. Please click Enter a description.

Tip 1: If there are many people, if there are 2 eggplants, use about twice the amount of sauce.

2. There are many eggplants, the pot is too full, you should fry the eggplant twice to soften, first make a soft part, then fry the rest, and finally pour the first part into the ready, and then mix together and stir-fry. That is, do step 6 twice.

3. When the sauce is cooked, the eggplant fully absorbs the flavor of the sauce and will be very spicy. So I only put one millet spicy, if you can eat spicy, millet spicy can put more. Or add a little bean paste in moderation.

4. It is recommended to use a non-stick pan for cooking, because there is cornstarch wrapped in eggplant, and the iron pan may be easy to paste a little.

Sandwich the minced meat between the halved eggplant. Burn in trouble.

Cut the eggplant into hob pieces, sprinkle with salt and mix well, marinate for 20 minutes, add an appropriate amount of water and stir well, squeeze out the water, heat the oil, put an appropriate amount of Sichuan pepper and cut meat foam and fry until it changes color, add an appropriate amount of garlic slices, pickled cowpeas and stir-fry well, add an appropriate amount of bean paste to fry the red oil, pour in the eggplant and stir well, add an appropriate amount of water, cover and cook for about 5 minutes, add an appropriate amount of dark soy sauce and stir well.

Wash the eggplant and cut it into pieces, put it in the oil pan and fry it to change color, pour in the minced meat, add cooking wine, soy sauce, rock sugar, and burn it over high heat until the juice is collected.

Wash the eggplant and cut it into hob pieces, add more oil to the pot, heat it and stir-fry the eggplant. Eggplant is very absorbent, so be sure to put more oil, the more oil the eggplant is delicious, you can also put more oil and fry it directly. After the eggplant is fried soft, put it out for later use, mix it with oil, light soy sauce, dark soy sauce, sugar and a little salt to make the sauce, stir-fry the minced garlic in the oil pan and stir-fry the minced meat until it changes color, pour in the eggplant and the sauce and stir-fry well, and collect the juice over high heat, sprinkle the chopped green onion when out of the pot, and a plate of delicious minced meat and eggplant is ready.

Fried eggplant with pork is a delicious, simple home-cooked dish, made of eggplant and meat as the main ingredients, and the auxiliary ingredients are garlic, sugar, aged vinegar, chicken essence, salt, green onion slices, ginger shreds, etc.

The minced meat is fried in advance and then made into eggplant, which is especially delicious.