How do you make minced meat and eggplant??? How to cook minced eggplant?

Material. Eggplant, minced pork, chopped green onion, oil, Pixian bean paste, cooking wine, chicken essence, light soy sauce, dark soy sauce.

Method. 1. Wash and cut the eggplant, pour the minced pork into cooking wine and light soy sauce and mix well for later use.

2. Heat the oil in the pan until it is cooked for 7 minutes, pour in the minced meat and fry until it changes color, then put it out for later use.

3. Heat the oil at the bottom of the pot, put 2 spoons of Pixian bean paste and stir-fry until fragrant, pour in the eggplant pieces, stir-fry for a while, cover the pot, and simmer over medium heat until the eggplant is soft.

4. Pour in the fried minced meat, put a little dark soy sauce and a little chicken essence, stir-fry for 1 minute, and finally sprinkle with chopped green onions.

A few simple steps to teach you how to make delicious minced meat and eggplant.

Ingredients: 3 eggplants, 100 grams of minced meat;

Seasoning: 5 grams of garlic and 2 red peppers; A pinch of chives, an appropriate amount of oil, 2 teaspoons of soybean paste, and 1 teaspoon of dark soy sauce of straw mushrooms.

1.Cut the eggplant into sections and put it in a pot to steam, put it out and let it cool for later use;

2.Heat oil in a pan and stir-fry minced meat;

3.Add soybean paste to the fried minced meat;

4.Add eggplant segments, red pepper, minced garlic and stir-fry until fragrant, then add straw mushroom dark soy sauce;

5。Serve it and enjoy it.

How do you cook roasted eggplant with minced meat? First cut the eggplant into strips, then marinate with salt for ten minutes, put the eggplant in the pot, after it is soft, exceed, pour in the minced meat, stir-fry the bean paste, pour in the eggplant, and then add the soup.

How to cook minced eggplant? Peel the eggplant and change it to a flower knife, soak it in salt, bare-top it with starch, fry it in an oil pan until golden brown, put the prepared soup and put it in the eggplant and cook for five minutes to reduce the juice.

The eggplant is deep-fried, the minced meat and bean paste are stir-fried until fragrant, and water is added to the eggplant.

A few simple steps to teach you how to make delicious minced meat and eggplant.

Minced eggplant is a home-cooked dish made with eggplant and pork as the main ingredients, garlic, red pepper, chives, oil, soybean paste, and straw mushroom soy sauce as auxiliary ingredients.

Ingredients: 300g eggplant (purple skin, long).

Excipients: 15 grams of nine-story tower, 50 grams of pork (fat and lean), seasoning: 5 grams of garlic, 3 grams of salt, 3 grams of sugar, 3 grams of vinegar, 3 grams of starch (peas), 20 grams of vegetable oil, appropriate amount of each.

Preparation of minced eggplant:

1.Wash the eggplant and cut it into about 6 cm long pieces, then cut it into 4 long strips;

2.Pour an appropriate amount of oil into the pot and heat it, add the eggplant and fry it over medium heat until soft, then remove it;

3.Leave oil in the pot, add the ground meat and stir-fry, then add the minced garlic and stir-fry until fragrant;

4.Finally, add the nine-story tower, eggplant and all the seasonings and stir-fry well.

The eggplant is deep-fried, the minced meat and bean paste are stir-fried until fragrant, and water is added to the eggplant.

A few simple steps to teach you how to make delicious minced meat and eggplant.

The eggplant is deep-fried, the minced meat and bean paste are stir-fried until fragrant, and water is added to the eggplant.

Preparation of minced eggplant:

Ingredients: 3 eggplants, minced meat.

Method: Step 1: Wash the eggplant, cut it in half, and then cut it into several knives.

Step 2: Fry the eggplant in a pan for 3 to 4 minutes, then remove it. The second frying time heat the oil in the pan, burn off the moisture in it, burn it until the oil does not bubble, and then pour in the eggplant again, at this time you can see the oil tumbling very much.

This step is actually very important, the second frying can force out the absorbed oil in the eggplant, but remember not to fry it for a long time, 30 seconds so that you can fish it out.

Step 3: Put oil in the pot, then add minced garlic, stir-fry until fragrant, pour in minced meat and stir-fry for 1 minute, pour in soy sauce, pour in the fried eggplant, stir-fry a few times, so that the eggplant can be coated with soy sauce, add a little water, add some salt, boil and add some chicken essence, sprinkle some chopped green onions, and then put it on the plate.

Jilin method: Peel the eggplant, cut the hob pieces, cut the pepper into hob pieces, chopped green onions, minced ginger and garlic. Minced meat. Starch is mixed with water.

**Put it in the pot, boil the oil until it is hot, pour in the eggplant, fry it until the eggplant floats up naturally, and drain the oil.

Restart the pot, put a little oil, add the minced meat, stir-fry quickly, then put in the pepper pieces, chopped green onions, minced ginger and garlic, soy sauce, a little salt, a little sugar, a little more MSG, add a little water, and then you taste the taste, and then pour the eggplant in, stir-fry a few times and put in the starch to thicken. That's fine.

Ingredients: Eggplant (purple skin, long) 300 grams Accessories: 15 grams of nine-story tower Pork (fat and lean) 50 grams Seasoning:

5 grams of garlic, 3 grams of salt, 3 grams of sugar, 3 grams of vinegar, 3 grams of starch (peas), 3 grams of vegetable oil, 201Wash the eggplant and cut it into about 6 cm long pieces, then cut it into 4 long strips;

2.Pour an appropriate amount of oil into the pot and heat it, add the eggplant and fry it over medium heat until soft, then remove it; 3.Leave oil in the pot, add the ground meat and stir-fry, then add the minced garlic and stir-fry until fragrant; 4.Finally, add the nine-story tower, eggplant and all the seasonings and stir-fry well. Gram.