Can you eat purple flowers and bitter herbs in autumn, is it okay to eat bitter herbs in autumn Can

Autumn purple bitter herbs can be eaten, but the effect is poorer.

1.Purple bitter herb, belonging to the Asteraceae family. In appearance, bitter herbs have erect stems and lanceolate or rounded leaves, often pinnate and deeply lobed.

There are irregular tines at the edges. The capitate inflorescence is apical, and the corolla is purple, so it is called purple bitter herb. Purple bitter herb grows on the edge of the ditch and the slope of the mountain, showing scattered and concentrated distribution, the picking time is different, its medicinal effect is different, and timely digging can ensure the medicinal effect.

2.It can be harvested in late spring and early summer, and harvested in the morning in summer, and can be harvested with a knife near the ground of the plant, breaking off yellow and diseased leaves, and selling them in bundles or baskets. If it is being transported long distances, it should also be pre-cooled or stored in the box with ice.

3.Drain the liver and gallbladder and invigorate the kidneys, dispel wind and dampness, invigorate blood and relieve pain. Main qi deficiency and weakness, kidney deficiency and impotence, stomach pain, thirst, insomnia and dreams, rheumatism and bone paralysis, waist and knee weakness, heat clearing and detoxification, constipation, gastroenteritis, cholecystitis, heart disease, hepatitis, hemorrhoids, insomnia and dreams, etc.

Most of the purple bitter cabbage grows in spring, and there will be purple bitter cabbage in autumn, but there are not many of them, it is difficult to pick, and even if they are picked, they cannot be eaten, because the autumn purple bitter cabbage has been proved to be useless after being eaten in practice. Generally, the purple bitter herb must go through the wind and frost experience before it can be used by people, but the purple bitter herb in the mountains cannot be used, because it is often covered by other plants and cannot fully withstand the frost of nature, so it is not beneficial. Don't listen to the belief that the mountains are good.

Moreover, the purple bitter cabbage in autumn has no white fluff, which is no different from ordinary wild vegetables. In addition, now many counterfeit fakes have also appeared, especially in Shandong and other places, this should be paid attention to distinguish. The real production area of purple bitter cabbage is in Guannan, Jiangsu.

Purple bitter herbs have purple flowers and white hairs on the back of the leaves, which are generally only useful when picked in the right season. The leaves have white hairs on the back of the leaves, which are generally only useful when picked in the right season. Purple bitter herb is one of the wild bitter herbs, in many species of bitter herbs with purple flowers are the most famous, because it is purple flowers, so it is also called purple bitter herbs, the other name of purple bitter herbs is Shurong bitter herbs, purple bitter herbs are not dandelions or purple flowers, can not be confused, there are many kinds of bitter herbs, as for what it looks like, the bitter herbs with purple flowers are the real purple bitter herbs.

The ** about purple bitter cabbage on the Internet is also varied, and the purple bitter cabbage in the encyclopedia ** is indeed true. Due to the high nutritional value of purple bitter herbs, it has been developed to make purple bitter herb tea, so that it is more convenient for people to use.

The effect of purple bitter herb is many, all of which are extended from the conditioning of cholecystitis, it used to be often used to fill hunger, purple bitter herb especially in the famine year, that is used to save lives, purple bitter herb is also particular when it is used, even if it is full of hunger, it is often removed from the bitter core in the middle, so that it does not feel bitter, and it is not recommended to eat more bitter herbs alone, but when it is used to regulate the stomach or act on maintenance, it is necessary to add brown sugar, and the use is a bit skillful. Brown sugar is also added after cooking, not during cooking. Otherwise, it will be difficult to exert the efficacy and role of purple bitter herbs.

1. Autumn bitter herbs can be eaten. However, it is generally better to pick in the spring. There are many kinds of bitter herbs, there are many kinds of bitter herbs, there are purple flowers, some yellow flowers, generally there are purple flowers of bitter herbs are more beneficial to the human body, bloom before the wheat harvest, the general flowering is basically useless, generally picked when it is young or strong seedlings, the efficacy and role of the purple bitter cabbage picked at this time are many, and it is advisable to dry it directly in the sun.

2. Purple bitter herb is one of the wild bitter herbs, in many species of bitter herbs with purple flowers are the most famous, because they are purple flowers, so they are also called purple bitter herbs, and the other name of purple bitter herbs is Shurong bitter herbs, and there are white fluff on the back of the leaves, which are generally only useful when picked in the right season. The real origin of this bitter herb is in Guannan, Jiangsu, and there are many fakes in Shandong, generally the purple bitter herb must go through the wind and frost experience to be used by people, and the purple bitter herb in the mountains can not be used, because it is often covered by other plants and can not fully withstand the frost of nature, so it is useless. Don't listen to the belief that the mountains are good.

The efficacy and effect of purple bitter herb is for bile discomfort and gastrointestinal discomfort caused by it.

3. It used to be often used to satisfy hunger, especially in the famine years, that is used to save lives, purple bitter herbs are also particular when they are used, even if they are hungry, they often remove the bitter core in the middle, so that they do not feel bitter, and it is not recommended to eat more bitter vegetables alone, but when it is used to regulate the stomach or act on maintenance, it is necessary to add brown sugar, and it is a bit tricky to use.

where you can buy purple cauliflower.

It can be purchased at pharmacies or hospitals.

Another name for purple bitter herb: Shurong bitter herb, which is the whole grass or root of an annual Asteraceae plant. Harvested in early spring, washed, dried fresh or sun-dried.

It has a good effect on cholecystitis and gastritis. It is named because of the purple flowers, it grows on the side of the ditch, the slope of the mountain, is scattered and concentrated, the timing of picking is different, its medicinal effect is different, and timely digging can ensure the medicinal effect. In the 50s and 60s of the 20th century, it was used to fill hunger, and its ** chronic cholecystitis, gastritis, hypertension, cerebral thrombosis, heart disease and other chronic diseases have very good effects.

Medicinal value. Its picking time is different, its medicinal effect is different, timely digging can ensure the efficacy.

1.Effect on cholecystitis: The clinical manifestations of chronic cholecystitis symptoms are mostly atypical and insignificant.

Dyspeptic symptoms such as vague pain in the right upper abdomen, bloating, belching, nausea and anorexia of greasy food may be common, while some patients may feel vague pain in the right subscapula, right hypochondrium or right waist. It is more pronounced after standing, exercising, and cold baths. The patient has mild tenderness under the costal margin of the right upper quadrant, or there is discomfort in the pressure, and the purple bitter herb has a good effect on it.

2.Effect on gastrointestinal inflammation: where the eleven organs depend on the gallbladder also, the root of the bad stomach is in the gallbladder, cholecystitis will cause gastrointestinal problems.

Cholecystitis leads to the reflux of bile to the stomach, and the bile salts in the bile can destroy the gastric mucosal barrier, leading to gastric damage and many diseases of the stomach. By regulating the gallbladder, the normal function of the stomach and intestines is restored.

3.Effect on hypertension: The root cause of hypertension is abnormal metabolism of bile, fat or cholesterol, which in turn produces abnormal blood pressure, and cholecystitis can lead to a decrease in bile metabolism. Therefore, only by regulating the gallbladder can the abnormal blood pressure be restored.

4.Protective effect on the liver: the general of the liver depends on the gallbladder, and the pharynx makes it".

However, patients with poor liver are basically caused by inflammation of the gallbladder, and the liver function depends on whether the contractile function of the gallbladder is normal or not. Bile is secreted by the liver, toxins are separated from the liver, excreted through gallbladder contraction, if the bile is not good, bile and toxins will remain in the liver, although the liver makes bile to decompose toxins but can not store bile and toxins, although the liver has a self-repair function, but bile and toxins stay in the liver for a long time, it leads to the liver's own synthetic elements cholesterol and fat will be decomposed by bile, and the toxins will be further eroded, the liver organs will be partially damaged, and then the liver's blood, When sugar metabolism and human immune function decline, liver inflammation, fatty liver, abnormal blood sugar, decreased immunity, liver cirrhosis, high blood pressure, diabetes, etc.

5.The effect of insomnia and dreams: courage is the official of righteousness, and the main decision is also. Bad bile can also lead to insomnia, dreams, irritability, etc. Therefore, only by regulating the gallbladder can we improve normal sleep.

Pharmacies should sell it How to use it You have to ask the doctor in the store.

It is generally available in pharmacies.

In rural areas, purple bitter herb is called purple flower, herb, medical herb, bitter velvet, and wormwood.

It is an annual herb or slightly semi-shrub-like, and the plant has a bitter aroma. stems solitary or few, grayish-white, slightly lignified at base, top-waxy, with a few short branches, leaves thickly papery, covered with grayish-white pubescence, usually without or very small pseudo-sceptile leaves at the base;

The upper leaves and bracts are pinnately semilobed, the capitate inflorescence is elliptic, the corolla is tubular or goblet-shaped, there are glandular spots on the outside, the anthers are narrowly linear, the corolla is nearly equal to or slightly longer than the corolla, the corolla is purple. The flowering and fruiting period is from April to July.

There are many kinds of bitter herbs, among which the purple bitter herbs in Guannan, Jiangsu Province are the best, which is better for cholecystitis. Purple flowers, and the typical feature of the bitter herb is that the back of the leaves is white, and the bitter herb should be added with brown sugar when used, and the effect is not good when used alone. At present, Jiangsu purple bitter cabbage is not planted, wild purple bitter cabbage can be picked in the wild, you can refer to the purple bitter cabbage provided by the purple bitter vegetable network** to find wild purple bitter cabbage.

Chronic esophagus is actually caused by cholecystitis, bile reflux retrograde and gastric acid cause damage to the gastric mucosa and the mucosa of the esophageal wall.