Can you put lettuce, shiitake mushrooms, and corn in summer stewed lamb chops?

In summer, lamb chops can be stewed with lettuce, shiitake mushrooms, and corn.

Ingredients: corn, lamb chops, shiitake mushrooms, lettuce.

Seasoning: green onion, ginger.

Method: 1Chop the ribs into chunks of any length.

2.Peel and shred the corn and cut it into small pieces.

3.Slice the green onion and slice the ginger.

4.Put water in the casserole, put the lamb chops into the pot (if you want the lamb rib soup to be fresher, you can drop two drops of vinegar in the water), green onions, ginger (no need too many slices or two) put into the pot together, drop a little white wine, light the fire, and remove the blood foam after the water in the casserole floats up, and then put in the corn, mushrooms, lettuce and cook together.

5.After cooking, remove the green onion and ginger slices, add a little salt to taste.

You can eat it together. Aliases: lettuce, spring vegetables, raw bamboo shoots, goldenrod, stem lettuce, green bamboo shoots, lettuce, fragrant horse shoots.

Contraindications: People with weak vision, eye diseases, and night blindness should not eat.

Suitable for people: It can be eaten by the general public. It is especially suitable for infants and nursing mothers.

The practice of lettuce is the same as the effect of lettuce.

Mutual restraint. Lettuce + fine pungent: fine pungent and warm, divergent solution. The functional taste of the two is not compatible, so those who treat the disease with asarum formula should not eat lettuce, otherwise the efficacy will be reduced.

Lettuce + cheese: Cheese is an oily food, and lettuce is cold, and eating the two together can easily lead to indigestion, or abdominal pain and diarrhea. At the same time, when lettuce is eaten raw, it is susceptible to parasite contamination due to improper washing, such as hookworms, roundworms, etc., which are not good for health.

Lettuce + honey: bad for the stomach and easy to cause diarrhea.

Suitable for ride. Lettuce + kidney beans: calcium supplement.

Lettuce + garlic sprouts: Prevents high blood pressure.

If you can put shiitake mushrooms and corn lettuce, it will smell a little.

Yes, it's delicious.

Ingredients: corn, pork ribs Seasoning: green onion, ginger Method:

1.Chop the ribs into chunks of any length. 2.

Peel and shred the corn and cut it into small pieces. 3.Slice the green onion and slice the ginger.

4.Put water in the casserole, put the pork ribs into the pot (if you want the pork rib soup to be fresher, you can drop two drops of vinegar in the water), put green onions and ginger (no need too many slices or two) into the pot together, drop a little liquor, light the fire, remove the blood foam after the water in the casserole floats up, and then put in the corn and cook together. 5.

After cooking, remove the green onion and ginger slices, add a little salt to taste. Corn Pork Rib Soup Ingredients: 1 corn, 200 grams of pork ribs, 20 red dates, pitted ginger, 1 slice of ginger, appropriate amount of salt.

Preparation: Corn and red dates washed together. Cook the ribs in boiling water for 2 minutes, remove and wash.

Put all the ingredients in a pot, add water and simmer for 3 hours, add salt to taste. Efficacy comments: Corn is a food with high nutritional value, which has the effect of strengthening the spleen and stomach, preventing cancer and fighting cancer.

Red dates nourish the spleen and stomach, nourish qi and invigorate, moisten the heart and lungs, and the two flavors are compatible with pork ribs and stew, which can not only appetize the spleen but also moisten the lungs and nourish the heart, and regular consumption will prolong life. Scope of application: patients with weakness of the spleen and stomach, loss of appetite, fatigue, palpitations, fatigue and other symptoms, especially patients with chronic gastritis and gastric and lung tumors after surgery.

Note: Those with loose stools should take it with caution. Corn Rib Soup Ingredients:

Corn, pork chop Seasoning: green onion, ginger Method: 1

Pork steak was chosen because it was possible to eat both soup and meat, and it didn't take much time to stew the soup. Chop the ribs into chunks of any length. 2.

Peel and shred the corn and cut it into small pieces. Cut out one or two slices of ginger cubes. Green onions knotted.

3.Put the meat into the pot, add water to boil, boil, boil, boil the blood foam, and pour out the water. Put water in the casserole again, put the pork ribs into the pot, ginger and green onion into the pot together, drop in a little white wine, light the fire, wait for the water in the casserole to boil, turn to low heat and cook for about 30 minutes, then put in the corn, and boil together for about 10-15 minutes.

After cooking, remove the ginger slices and green onion knots, and add an appropriate amount of salt to taste. Corn Rib Soup Ingredients 1Pork ribs (preferably with steaks) 2

Corn (preferably yellow corn, but not too old.) I recommend the so-called which I sold in the supermarket'Fruit corn'.) 3.

Cooking wine, salt, ginger Preparation: 1After cutting the corn into segments of about an inch, cut it into four petals 2

Blanch the pork ribs first, then put cold water, ginger, and a little cooking wine (the water should be a little higher than the pork ribs) 3Once the pork rib broth is boiling, add the corn segments. Cook over high heat.

4.Once the soup is boiling again, reduce the heat to a simmer. 5.

Simmer for about 30 minutes and you're done.

Both corn and shiitake mushrooms can be highly nutritious.

It can be put on, and it is still more tasty.

OK. It is an all-natural ecological taste.

Yes, you can put all the coriander, but you can only put the green onion leaves.

Yes, bai, can be made into mushroom corn pork ribs du soup for eating, the specific method is as follows:

The ingredients that need to be prepared before mentioning the baby are: 300 grams of pork ribs, 1 corn, 7 dried shiitake mushrooms, half a carrot, 1 teaspoon of salt, and an appropriate amount of water.

1. The first step is to soak the dried shiitake mushrooms in water.

2. Then wash the corn and radish, cut it into pieces, and set it aside for later use.

3. Put water in a pot and bring to a boil, add the pork ribs and blanch.

4. Put the pork ribs, shiitake mushrooms, corn, radish and water into the soup and boil.

5. Simmer for 1 hour, add salt and mix well.

6. Mix well and serve, so that the mushroom corn pork rib soup is completed.

Shiitake mushrooms, corn, and pork ribs can be made together in soup.

Shiitake corn rib soup :

The probiotic food effect of shiitake mushrooms: In the protein of shiitake mushrooms, it contains 18 kinds of amino acids. Of the 8 amino acids necessary for the human body, shiitake mushrooms account for 7 kinds.

Shiitake mushrooms also contain a large amount of glutamic acid and various sugars, which are important substances that make up the inherent fragrance and flavor of shiitake mushrooms. Therefore, nutritionists say that the nutritional value of shiitake mushrooms is four times that of beef, and hail shiitake mushrooms as "the peak of plant food". The reason why people from all over the world love to eat shiitake mushrooms so much is self-evident.

Shiitake mushroom is also a traditional Chinese medicine, the famous medicine scientist Li Shizhen of the Ming Dynasty wrote the "Compendium of Materia Medica" contains: "Shiitake mushroom is the best food, sweet and flat, can benefit the stomach and regulate urination", and has the function of "great benefit to stomach qi" and "support acne rash to go out". Therefore, people often use shiitake mushrooms to assist children with smallpox, measles, as well as heat clearing and detoxification, lowering blood pressure and other diseases.

In recent years, medical research has also found that in 100 grams of dried shiitake mushrooms, there are 265 mg of vitamin D mother (i.e., ergosterol), which becomes vitamin D when it comes into contact with sunlight, which can be used to prevent and treat infant rickets and promote the normal growth and development of children's bones, teeth, and body; Shiitake mushrooms contain adenine and a variety of enzymes, which can be used to prevent liver cirrhosis and various diseases caused by enzyme deficiency in the human body. In addition, because shiitake mushrooms are polysaccharides, in addition to lowering blood pressure, they can improve the body's immunity and have a certain role in anti-cancer and anti-cancer.

Ingredients: 1 kg of pork ribs, 2 corn, 5 shiitake mushrooms, salt.

Method: Blanch the pork ribs to remove the blood, cut the corn into sections, soak the mushrooms until soft and remove the stems.

Boil pork ribs, corn, shiitake mushrooms, turn to a simmer over high heat, simmer slowly for about 1 hour, sprinkle with salt.

Absolutely, it's very fragrant! It is best to use dried shiitake mushrooms, so that the soup is very fresh. Cut the corn into sections, put it in the pot with shiitake mushrooms and pork ribs, add ginger slices, green onions, and boil for about 3 hours, the soup is very thick, and the corn is very fragrant. . . Good luck with an appetite!

Pork ribs can be stewed with bai and corn shiitake mushrooms.

The DU method is as follows:

Ingredients: two zhi corn, six shiitake mushrooms, and half dao pork ribs.

Back to the catty, half a catty of ribs.

Method 1Wash the pork ribs and make a pot with cold water, bring to a boil, and skim off the blood foam. Soak the mushrooms.

2.Put the pork ribs into a casserole pot with cold water, and the water should be enough at one time.

3.Add cooking wine, green onion sauce and boil water, then add corn and shiitake mushrooms. After turning on the high heat, turn to low heat and simmer for 1 hour, put some salt before removing from the pot, and it is ready to go.

Autumn health nourishment, stomach and delicious pork ribs, mushrooms and corn soup.

Ingredients: 200 grams of sugar, 235 ml of soy sauce, 235 ml of water, 2 grams of minced onion, 2 grams of ginger powder, 15 ml of lemon juice (optional), 20 grams of chili paste (optional).

Method 1Sauté together the sugar, soy sauce, water, minced onion and ginger powder over high heat. Boil. Reduce the heat to low and steam for 5 minutes.

2.Remove the sautéed mixture to the stovetop and cool, then add the lemon juice and hot sauce. Place the chicken in the sauce, cover and place in the refrigerator for at least 4 hours.

OK. Ingredients: 10 grams of shiitake mushrooms, 100 grams of pork ribs, 150 grams of corn Accessories: 2 grams of ginger, 1 gram of wolfberry, 2 grams of salt, 1 gram of monosodium glutamate.

1. Prepare the ingredients.

2. Put two slices of ginger in a pot of cold water for pork ribs and boil until the water boils.

3. After removing the pork ribs, put them in a stew pot and add boiling water to the stew pot.

4. Add the chopped shiitake mushrooms.

5. Cut the corn into sections and put it in.

6. Add a few more wolfberries.

7. Add boiling water to the saucepan and simmer for more than two hours.

8. Add salt before drinking.

9. Add monosodium glutamate.

10. Finished product.

Yes, the chicken soup or the pork rib soup are delicious.

Yes! If you like, you can do it! Add a little pork ribs and it becomes a large bone broth.

I asked you 3 times, but I couldn't get through, fire, I said yes,