Can you eat carrots by drinking liquor Can you drink alcohol by eating carrots?

No, carrots and liquor can be eaten together.

Ingredients: 300g carrots

Excipients: appropriate amount of old salt water, appropriate amount of high liquor, appropriate amount of salt.

1. Wash the carrots and control the moisture.

2. Cut the carrots into thick strips.

3. Yard into the kimchi jar.

4. Pour in an appropriate amount of high liquor.

5. Seal and soak with water.

days after soaking the carrots.

You can eat carrots by drinking liquor, no problem, eat it.

Can you eat carrots by drinking liquor? Can eat carrotsCarrots have higher nutritional value.

When drinking liquor, carrots should be fried into sprinkled dishes and eaten.

You can eat together. Fantastical.

Some people can't do without wine for three meals a day, and I've heard someone say that they would rather skip meals than not drink, so it is inevitable that some dishes cannot be eaten with wine, and many people just like to drink, so they usually don't pay much attention to these. Carrots have a high health care value, there may be people who have heard experts say that carrots can not be drunk, but few people will pay attention, especially carrots are too common, so often eat carrots when drinking, so can you really not drink alcohol when eating carrots?

1. Don't drink alcohol

This sentence is indeed true, according to the research of relevant experts, when drinking carrots, alcohol will go into the human body with carotene, and it will form toxic substances in the liver, and this toxin is difficult to eliminate from the body, if it goes on like this for a long time, it is easy to cause liver disease, so we must remember not to eat carrots when drinking, it is harmful to health.

2. Avoid white radish

In addition to not eating carrots with alcohol, it is best not to eat them with white radish, many people may not know what will happen if these two kinds of radishes are eaten together, but they think that both kinds of radishes are very nutritious, and the color matching is also more beautiful, so they often cut white radishes and carrots into shreds and fry them together, this practice is not right, originally white radishes and carrots are very nutritious, but if they eat together, the nutrition will be destroyed, and the nutritional value will be reduced, So don't eat white radishes when eating carrots.

3. Wen Jian and Xin reminded

In addition to carrots can not be eaten with white radish and wine, carrots can not be eaten with vitamin C-rich food, eating together will destroy nutrition, do not add vinegar when frying carrots, carotene in carrots will be invalid when encountering vinegar. It is also necessary to reinvent the carotene fat-soluble, which can only be converted into vitamin A and absorbed by the body under the action of oil, so try to eat cooked carrots.