Teach you to get rid of the burnt taste of rice paste? How can I get rid of the mushy smell in burnt

Remove the mushy taste of the bowl with cold water: Put the bowl with cold water in the middle of the rice pot, do not have too much water in the bowl, the edge of the bowl is parallel to the rice, cover the pot and simmer for 3 5 minutes. Slices of bread to remove the mushy taste:

Spread a few slices of bread on top of the rice and cover for 5 minutes. Insert green onions to remove the paste: Insert a few holes in the rice with chopsticks, then cut a few sections of green onions, insert the green onions, cover and simmer for 3 5 minutes.

1. Remove the mushy taste in a bowl of cold water

Put the bowl with cold water in the middle of the rice pot, do not have too much water in the bowl, the edge of the bowl is parallel to the rice, cover the pot and simmer for 3 5 minutes. This mainly uses the evaporation of water to remove the mushy taste.

2. Slice of bread to remove the mushy taste

Spread a few pieces of bread on top of the rice and cover for 5 minutes, the bread can absorb the mushy flavor of the rice, mainly by taking advantage of the large area in the "pores" of the bread.

3. Insert green onions to remove the paste:

Although it is not yet scientifically explained, it is indeed the most effective and widespread, and the least expensive way to save the pasty rice. The specific method is to insert a few holes in the rice with chopsticks, then cut a few sections of green onions, insert the green onions, cover and simmer for 3 5 minutes.

1. After the rice is accidentally burned, do not stir it, and place the rice pot in a damp place for ten minutes, and the smoky smell will be gone.

2. Insert a green onion about 2 inches long into the rice pot with cigarettes, and then cover the pot, and after a while, the smell of cigarettes will disappear.

3. You can also use a piece of red-hot charcoal, put it in a bowl, then put it in the pot, cover it, and the burnt smell can disappear after ten minutes.

Four ways to remove rice mush:

1. Bring the rice pot off the stove, open the lid, put three or five fresh onions on top of the rice, and then cover the pot. After a few minutes, take out the green onions, and the smell of the rice will be eliminated.

2. Remove the paste taste of tea leaves.

The third method: spread a few pieces of bread on top of the rice or porridge and cover for 5 minutes, the bread can absorb the mushy flavor from the rice.

The fourth method: you can add a few drops of vinegar to the rice (it is recommended to choose white vinegar is better). Cover the pot and keep it in a closed environment, and wait for a while for the rice to lose its flavor due to the batter.

The method is as follows: 1. Put cold water in a bowl, put it in the middle of the rice pot, press it into the rice, make the bowl side level with the rice, cover the pot, change the stove to simmer for two minutes and then remove the pot, you can eliminate the burnt taste;

2. Take the rice pot off the stove and open the lid, put three or five fresh green onions on the rice, and then cover the pot.

3. If the rice has a burnt taste, you can use a small piece of red-hot charcoal in a bowl, put it in the pot and cover the pot for more than ten minutes, then open the lid and take out the charcoal bowl, and the burnt smell can be eliminated;

4. When the rice has a burnt taste, quickly turn off the heat, put a piece of bread crust on top of the rice, and cover the pot for 5 minutes, so that the bread crust can absorb the burnt flavor.

How do you get rid of the mushy smell of rice?

When you feel a mushy smell, put some green vegetables down" and wait for a few minutes to open the lid and it will not be there.

Life hacks, how to get rid of the mushy taste in rice.

Add green onion leaves or onions to absorb the mushy flavor.