The rice is burnt, what should I do? What should I do if the rice cooker is always burnt when cookin

When the rice is burnt, just pour it out. Soak the pot well with clean water. Clean up when most of the burnt rice is soft. For a small amount of coke, it is necessary to use steel wool balls to brush and clean it repeatedly, and the pot can be used again.

When the rice is burned, it should be discarded immediately because burnt food contains carcinogens that affect health.

Put some green onion white in the rice, and the burnt taste will be much less. There is a saying that when you eat burnt rice, your heart is cool. This one is heart-wrenching. Eat once in a while, it's fine.

The rice is burnt, what should I do? The rice is burnt! If the burnt is very strong, you can't eat it, so you have to throw it away. If it is cleared, put the scorched area. If you throw it away and throw it away, the rice can still be eaten.

The rice is burnt, it is already bitter, it is not edible, you don't waste it, you can give it to those who have pets or sheep and cows, if it is far away, it is inconvenient, you can bury the flowers and plants planted in the middle of the house in the soil, which is also a kind of chemical fertilizer.

In the case of rice burning, you can use some chives to put it at the bottom of the pot and add a little vegetable oil, which can effectively remove some odors.

If you can't eat it, pour it out, you can feed the chickens and dogs, and do it a few more times and you'll be fine.

The rice is burnt. You can put some green onions in it or put some garlic in it. There's no mushy smell here. Put the top. Where it is not mushy can be eaten. Pour out the paste.

If it's burnt, don't eat it, throw it away, you'll eat the body badly, and if it's burnt, you can't eat it.

The rice is burnt, don't eat it when you pour it, the rice is burnt and it is not good for the body to eat, it is not good for the body, make a pot from the beginning, thank you, I wish you good health and a happy life.

You can add vinegar to the rice or pour it out!! Wish.

There is no good way but to deal with eating, or don't want to re-cook it.

After the rice is burned, immediately take a bowl of water in a small bowl and put it on top of the rice, and immediately cover the pot tightly when the steam is strong, and cover it for about ten minutes. During this period, be sure not to open the lid!

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When you have enough time to wait for things, you can remove the lid and bring out the water, and the mushy taste in the rice will be gone.

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Pour it out and re-boil the pot again.

Next time you cook, be careful.

When the rice is burnt, it will smell burnt, and if you throw it away, you will feel wasted. Here are some things you can try:

1: The rice is boiled, we turn off the electricity, and if you have bread at home, put a piece of bread crust on the rice, and then cover the pot and simmer for about 5 minutes, the paste will be absorbed by the bread crust, this trick is the best, and the rice is still delicious.

2: Cut off a green onion in the middle, then insert it into the boiled rice, cover and simmer for a while to remove the mushy smell.

3: Press a bowl into the rice so that the edge of the bowl is level with the rice, then pour cold water into the bowl, cover and simmer for about 2 minutes to remove the mush. If it is the kind of aluminum pot, we can directly immerse the rice pot in cold water of about 7 cm, and after a few minutes, we can easily remove the mushy smell.

4: If the rice is sandwiched, we can take the same amount of liquor and water to dilute it, and then use chopsticks to insert a few holes in the middle of the rice, and spray the diluted liquor and water on it, so that the rice will not be sandwiched for a few minutes if it continues to cook for a few minutes.

If the rice is burnt and has a strong smoky smell, then don't eat it, smoked food is not good for health.

Nowadays, rice cooking in a rice cooker rarely burns, but if you cook a burnt meal, you can also try the above methods.

If the rice is burned, it can no longer be eaten, and if it is eaten it will harm the human body, it is recommended to discard it and throw it away.

Then don't eat it, otherwise it's not good for your health!

It is recommended to re-cook a pot of rice that is!

Because the ratio of water to rice is not right, there is too little water. 3 measuring cups of rice should be added to the water level to the 3 water line, the following is the method:

Prepare ingredients: rice, water.

Production steps: 1. Prepare the measuring cup. This is the measuring cup that comes with the rice cooker.

2. Prepare three measuring cups of rice. The three-measuring cup is exactly the size of three people.

3. Pour the washed rice into the rice cooker.

4. Add water to the rice. Add water according to the amount of rice in the three measuring cups to the water level of the scale mark 3.

5. Power on the rice cooker. Select the Fine Cooking function. Wait about 50 minutes.

6. When the time is up, it can be served and eaten.

Here are some things you can try:

Put the appropriate amount of salt in a pan and light the fire, stirring with a wooden spoon and sautéing for 4 to 5 minutes. When the salt is in a charred state, after the salt has cooled, gently scrape off the charred black and wipe off the salt, and then wash it with hot water.

Fill a charred pan with 1 3 parts vinegar of any kind and add 2 3 parts water (To be able to smoke over the charred part), cover the pot and let him roll for 5 minutes, soak overnight, and then gently scrape with a cream knife or spoon to remove all the charred bottom.

3. Add lemon zest and water to a boil in a blackened potAfter boiling, turn to medium heat and cook for 5 minutes, let stand for one hour to cool the water, and then use a nylon brush to remove the scorch marks.

The scorch marks on the pot, it is best not to scrub hard, you can brush off the blackened part first, and then put it on the stove to dry, then pour in detergent, clean it with a steel brush, rinse it clean, and then put it on the stove to dry burn once to remove the blackened burning.

Why is the rice cooked in the rice cooker burnt

The rice cooker temperature controller is mainly composed of hard magnets, soft magnets, springs and other components. Under normal circumstances, press the electric heating switch, push the soft magnet up through the linkage mechanism to make it engage with the permanent magnet above, and at the same time, the electric node reed is lifted up to turn on the power supply, and the rice cooker will start to work. When the temperature of the bottom of the rice cooker reaches 105, the soft magnet will lose magnetism and drop f, and the switch will automatically turn off.

From this, when the rice is cooked, the automatic switch can not automatically jump away or the automatic switch can not jump away, but the power supply can not be automatically cut off, which will cause the phenomenon of burning rice, and the automatic switch can not jump away automatically, mostly due to the adjustment screw is too tight, exceeding the release force of the spring, resulting in the soft magnet can not fall normally.

At this time, as long as you open the back cover of the rice cooker, twist the adjusting screw out about half a pitch, so that the suction force between the soft head and the hard magnet is appropriately weakened, so that when the pot temperature exceeds 105 (you can use an empty pot for test firing), it can automatically jump open.

Although the automatic switch jumps off, it cannot cut off the power supply, which is mostly caused by the deformation of the reed of the electric node. In this regard, as long as the distance of the adjustment reed is adjusted appropriately, the fault can be solved.

Rice cooker is an indispensable electrical product in home life, and it is very convenient and fast to cook rice. But sometimes, we find that the cooked rice is very burnt and very untasty. How should it be solved at this time?

Here are a few ways to solve the problem that the rice cooker is very burnt.

1.Clean the rice cooker.

Failure to clean up the dirt in the rice cooker in time during use may affect its effectiveness. Over time, the heating part of the rice cooker may stick to a thin layer of hard shell. In this case, it is necessary to clean the heater area with a damp towel or use a detergent.

2.Adjust the ratio of rice grains to water.

One factor in a rice cooker burnt rice is that the amount of rice is too little and the amount of water is too much. To solve this problem, you can try to increase the amount of rice in the bucket, reduce the amount of water used, increase the heating speed and reduce the mold.

3.Change the cooking time.

If the rice cooker is too burnt, try shortening the cooking time and taking out the inner cup immediately before the rice cooker turns off the heat, stirring it to evenly heat for better results.

4.Add oil to taste.

You can add an appropriate amount of vegetable oil or animal oil before cooking to help prevent the rice grains from sticking to the bottom of the rice cooker.

5.Add vinegar.

To avoid burning the rice, you can add a small amount of vinegar while cooking the rice to help the steam escape and promote the rice to be soft and delicious.

In short, if the rice from your rice cooker is very burnt, you can try the above methods to solve it. The effect of the rice cooker will also vary from person to person, and it should be adjusted according to the actual situation. Never leave home devices in a state for long periods of time, and it is even more necessary to keep them clean.