How can raw salted duck eggs be stored without spoilage? 50

There are different preservation methods for salted duck eggs processed by different pickling methods

1) Salted eggs marinated in salt water should not be soaked for a long time, and should be taken out and placed in a plastic bag in a cool place.

2) Salted eggs should be kept moist and placed in a cool place. The above two methods can make the salted eggs not bad within half a year.

Long-term salted duck eggs, as long as they are not deteriorate, will not be harmful to the body, but pay attention to the method of preservation, although salted duck eggs are not perishable, but also pay attention to prevent water loss in the eggs when preserving. Once the salted duck eggs lose their water, the egg whites will turn black and the saltiness will increase.

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If it is hot in summer, you can put it in the refrigerator and store it, be careful not to freeze, frozen duck eggs are not delicious. Generally, it is placed in the upper refrigerator compartment of the refrigerator.

If it is cold in winter, put the cooked duck eggs in a dry and ventilated place. Be careful not to put it in a place exposed to the sun, and choose a cool place is the best. Such as the top of the kitchen storage cabinet, the bottom of the stairs, etc.

You can also vacuum the cooked duck eggs, which can ensure that the duck eggs are put for a longer time. This requires special equipment, and if there are more duck eggs, you can go to a nearby processing plant for vacuum treatment.

If it is hot in summer, you can put it in the refrigerator storage room, be careful not to freeze, frozen duck eggs are not delicious. Generally, it is placed in the upper fresh-keeping room of the refrigerator.

If it is cold in winter, you can put the raw duck eggs in a dry and ventilated place. Be careful not to place it in a sun-exposed place, preferably in a shady place, such as on top of the kitchen storage cabinet or under the stairs.

If it is a salted egg marinated in mud, the mud skin should be kept moist, and the duck eggs can be moisturized with a damp cloth regularly and placed in a cool place, so as to ensure that the duck eggs are not bad for half a year.

Seal the salted duck eggs in a plastic bag and put them in the refrigerator room to refrigerate, which is very good.

Pro, the preservation method of salted duck eggs: 1. It can be stored in the refrigerator for refrigeration in a short period of time. It cannot be stored in the freezer, and the salted duck eggs placed in the freezer will change the taste and are not delicious.

If the temperature is low in winter, it can be stored directly in a dry and ventilated place. 2. Relatively long preservation. For salted duck eggs marinated in salted water, it should not be soaked in the marinade tank for a long time before cooking, it will be more and more salty, you can take out the salted duck eggs after they are cooked and dried, and then put them back into the salted water, and take them as you eat, so as to ensure that the cooked salted eggs will not deteriorate for a long time, and will not let the duck eggs become more and more salty.

Salted duck eggs are inherently salty, so if you want to preserve them well, you can keep them in a low-temperature, dry, ventilated environment.

Cook the salted duck eggs and store them in the refrigerator and eat them as soon as possible.

Uncooked salted duck eggs can be stored at a low temperature, in the refrigerator, or in salted water.

1. Seal at low temperature.

The fresh-keeping bag is sealed and stored at low temperature, and the temperature environment is below 10 degrees Celsius, which can be stored for about 20 days, below 20 degrees can be stored for about 10 days, and more than 30 degrees can only be stored for about 5 days.

2. Refrigerate and store.

Put it in the refrigerator and keep it at 0 to 2 degrees Celsius for about 60 days. Be careful not to freeze, frozen duck eggs are not very tasty. Generally, it is placed in the upper refrigerator compartment of the refrigerator.

3. Store in salt water.

Put the salted duck eggs into the salt water of Jishen, the salt water can isolate the air and prevent the growth of microorganisms outside, and the storage time is about two months.

Tips for choosing salted duck eggs

1. Look at the appearance.

It is to look at the appearance, the shell of a good quality salted duck egg is clean, smooth and round, there should be no cracks, and the eggshell is cyan, also known as green fruit. Poor-quality salted duck eggs have a dark shell and white or black color, which are easy to break and have a relatively short shelf life.

2. Shake the egg body.

Shake the egg body is to gently shake the egg body, *** salted duck eggs should have a slight trembling feeling, if the feeling is not right and with abnormal noise, it means that the duck eggs have deteriorated.

3. Peel the eggshell.

Peeling the eggshell is to peel the eggshell after cooking, the high-quality salted duck egg yolk is white and distinct, the egg white is white and condensed, the salty taste is moderate, the oil is bent and the taste is beautiful, there is butter coming out with chopsticks, the egg yolk texture is fine sand, divided into layers and layers, from shallow to deep, the more red the egg core, there is no hard heart in the middle, and the taste is delicious. The poor quality salted duck egg protein is rotten, rotten, and salty, so it is best not to eat it.