How to make baby small steamed buns, one year old baby pasta small steamed buns

Beat the eggs (you can use a manual whisk, but don't use an electric whisk), put in the sugar, vegetable oil, continue to beat, and mix them together.

Put potato starch, low-gluten flour, milk powder, and baking powder in order in the solution of two, knead into a ball, if it feels dry, you can add a little warm water appropriately, which does not affect the quality of the finished product.

Cover with a large bowl or Lockglass bowl and let rise for 20 minutes. Just leave it for 20 minutes and don't move.

Break down a small piece and rub the circle, first with the fingers, and then with the palm of the hand, this is your own mastery, how to come easily. This lasts a long time, about half an hour.

Preheat the oven for 3 minutes.

Put the kneaded small steamed buns in the oven at 180 degrees for 15 minutes. Remove from the pan.

Allow to cool and seal. It can be eaten for 5-7 days, and it will not be soft or spoiled. Baby likes it very much.,Melt in your mouth.。。。

A piece of dough is kneaded well until smooth and free of bubbles.

Roll out with a rolling pin into a pancake shape.

Small steamed buns of various shapes are carved out of biscuit molds of various shapes.

Put the small steamed buns in a warm place, steam them in a steamer for 20 minutes, and simmer for 5 minutes.

It is very simple to make this small steamed bun, it should be noted that the thickness of the rolled out pancake should be consistent with the height of the biscuit mold, and the steamed small steamed bun will be full and beautiful enough!

One-year-old baby pasta small steamed bun recipe steps:

Ingredients: 1 bottle of pure milk, 150 grams of flour, 3 grams of yeast powder, 20 grams of sugar, one egg.

The detailed steps are as follows:

Step 1: Prepare a bottle of 250ml of pure milk, soak the milk in hot water, then prepare a large bowl and add 150 grams of flour, 3 grams of yeast powder, 20 grams of sugar, if you don't like to eat sweet, you can not add sugar, and then beat an egg, and finally slowly add the warm milk, stir it into a flocculent, don't add too much at one time.

Step 2: After stirring into a flocculent, knead it into a smooth dough by hand, after kneading, cover it with a lid and let it rise to twice the size, the length of time should be determined according to the temperature, now that the weather is hot, it will soon be able to ferment.

Step 3: The dough should be fermented to twice its original size, and gently pulled it apart with your hands, and you can see that the inside of the dough is covered with honeycombs. Prepare a cutting board, sprinkle a little dry flour on it, and then take the awakened noodles to the cutting board and knead the dough to exhaust, rubbing it like washing clothes.

Step 4: After the dough is kneaded, we divide it into small doughs, the size is as you like, but you have to knead it a little faster, and the front kneaded will soon ferment.

Step 5: After the noodles are kneaded, prepare a frying pan, brush a little oil in the pot, not too much oil, if the child likes, you can also use butter, heat the oil, and then pour the balls in, adjust to low heat and fry slowly, the fire must not be too big, it is easy to paste, and you have to turn it while frying.

Step 6: Fry until the small steamed buns are slightly set, cover the lid, and simmer the small steamed buns while shaking the pan, so that they will be fried faster and more fragrant.

Step 7: Fry the small steamed buns until they are golden brown and cooked on all sides, and they can be eaten when they are served, with a crispy and fragrant taste, the taste is very good, and there is a faint milk fragrance, which children especially like to eat.

The simplest ingredients make the most delicious food.

Try doing it, and you'll be satisfied.

Ordinary ingredients are simple to make.

You can eat a few steamed buns like this.

The steamed buns are soft and delicious and loved by the whole family.

Don't throw away the steamed buns that you can't eat, teach you to do this, and make sure you still want to eat after eating.

The round steamed buns have become delicious and beautiful, and you still recognize him.

Use 5 cents of steamed buns for 58 yuan for pizza, and ask you if it's cost-effective.

The steamed buns are delicious with old noodles. When kneading the dough, you should knead more, such steamed buns are beautiful and chewy. It can be made into brown sugar corn in steamed bread, or it can be made into flower rolls, and it can be made into sake lees steamed bread by adding sake lees.

The steamed bread steamed with flour fertilizer tastes better than that of baking powder, the flour fertilizer and the noodles are together, the noodles are as hard as possible, the noodles are placed in a warmer place at home, the basin is covered to prevent the noodles from drying out, and the noodles generally need to stand for 10-12 hours in winter and 4-5 hours in summer to make the noodles good; Put the good noodles into baking soda powder (edible alkaline noodles) to neutralize lactic acid, edible alkali should be put moderately (more will make the steamed steamed bread yellow and cracked, less will taste sour), the noodles should be kneaded as much as possible for a while, the finished steamed bread needs to stand for about 10 minutes and then steamed in the pot, which can prevent the steamed bread from dying, and the fire of steaming the steamed bread should not be too urgent, that is to say, it is necessary to load the pot before boiling, and the steamed bread can be picked out and eaten after 15-20 minutes.

After fermenting with yeast, add a little sugar when cooking.