What to do if you want the soup of sauerkraut fish to be rich

If you cook the fish for a long time, the soup will be thicker.

[Ingredients] 600 grams of black fish, 100 grams of pickled cabbage, 25 grams of pickled red pepper, 15 grams of pickled ginger and chopped green onion, 3 grams of Sichuan pepper, 5 grams of garlic, 4 grams of refined salt, 10 grams of cooking wine, 500 grams of broth, 500 grams of cooked vegetable oil.

Production process] cut 3 parts on each side of the fish, dry the sauerkraut, cut it into thin strips, chop it with red pepper, and cut it into grains with ginger; Put the wok on medium heat, boil the cooked vegetable oil until it is 60% hot, put in the fish and fry it when it is yellow, and remove it; Leave oil in the pot, add soaked red pepper, ginger, chopped green onion, and then mix in the broth to put the fish in the soup. After the soup boils, transfer to low heat, add pickled cabbage, cook for about 10 minutes, and put on a plate.

1 carp (about 1000 grams), 250 grams of aged pickled green sauerkraut. 1 egg white, 40 grams of mixed oil, 1250 grams of soup, 4 grams of refined salt, 3 grams of monosodium glutamate, 4 grams of pepper noodles, 15 grams of cooking wine, 25 grams of pickled chili powder, 10 Sichuan peppercorns, 3 grams of ginger slices, 7 grams of garlic cloves.

Sauerkraut fish. Production process:

1 Wash the carp with scales, gills, abdomen, and internal organs, and remove the flesh of the two fish with a knife, and split the head of the fish, and make the bones into pieces. Wash the pickled cabbage and cut it into sections.

2 Put the wok on the fire, put a little oil to heat, add peppercorns, ginger slices, garlic cloves to fry the fragrance, pour in the pickled green sauerkraut and stir-fry to bring out the flavor, add soup to boil, add fish heads and fish bones, and boil over high heat. Skim off the foam of the soup and add cooking wine to remove the smell. Then add refined salt and pepper for later use.

3 Cut the fish into centimeters of knifefish fillets, add refined salt, cooking wine, monosodium glutamate, and egg white, and mix well to evenly coat the fish fillets with a layer of egg pulp.

4 After boiling the soup in the pot to bring out the flavor, shake the fish fillets into the pot. Heat oil in another pot, stir-fry the minced chili peppers until flavorful, then pour into the soup pot and cook for 1 to 2 minutes. Wait until the fish pieces are raw until cooked, add monosodium glutamate, and pour them into the soup pot.

1 1250 grams of fresh fish, 200 grams of pickled vegetables, 15 grams of ginger, 1 gram of monosodium glutamate, 10 grams of garlic, 2 egg whites, 15 grams of pickled red pepper, 1500 grams of fresh soup, 5 grams of Sichuan salt, mixed oil. 50 grams, 3 grams of pepper, 15 grams of cooking wine, 1 gram of Sichuan pepper.

Cooking method] > sauerkraut fish. 1 The fresh fish is cut and killed, the scales, fins, gills and internal organs are washed, and the flesh of the fish is cut with two blades, and the head of the fish is split, and the bones are cut into centimeter-sized pieces; Wash the pickled greens slightly and cut them into short sections; Peel the garlic into cloves and wash it; Ginger wash and cut into slices; Soak the red pepper and grind it finely.

2 Put the pot on the fire, boil the oil until it is hot, put garlic cloves, ginger slices, and peppercorns to burst the fragrance, and then stir-fry the pickled vegetables, mix with fresh soup and boil, boil the fish head and fish bones with a fierce fire, beat all the foam, cook in cooking wine, season with salt and pepper in Xiachuan, and continue to boil.

3 Cut the fish into a 3 mm thick fish fillet with skin, put it into a bowl, use Sichuan salt, cooking wine, and monosodium glutamate to taste, then break the egg shell, pour in the egg white, mix well to make the fish fillet wrapped in a layer of egg white, and then gradually shake the fish fillet and put it into the boiling fish soup pot.

4 Put another pot on the fire, boil the oil until it is 50% hot, soak the chili powder and stir-fry the fragrance, then quickly pour it into the soup pot and cook for a few minutes until the fish is broken, add MSG to increase the flavor and increase the freshness, and pour it into the soup bowl.

Sauerkraut fish originated from the Jiangcun wooden boat in Jiangjin, Chongqing. First of all, we first prepare carp, sauerkraut, sesame pepper, dried chili, garlic, ginger slices, white pepper, egg white, cooking wine, tapioca starch, light soy sauce and other raw materials. Subsequently, after washing the fish, the fish slices are cut into fish fillets, and the fish fillets, salt are added to the fish fillets, egg whites, black pepper, cooking wine, light soy sauce, tapioca starch, the fish fillets, and then vegetable oil is added, and the fish is kept and put for 20min.

Chop the sauerkraut, chop the green onion and garlic, and cut the dried chili into sections.

Put vegetable oil in the pot, put the oil into the sauerkraut and fry the fragrance, add ginger, green onion and garlic to fry until fragrant, add cold water, add fish bones after the water boils, and then add fish bones after boiling for 3 5min, scoop up the sauerkraut and fish bones and put them in the basin, put salt, monosodium glutamate, and white pepper to the soup seasoning, and then, put the fish slices into the simmering slices, and then cook for 30 seconds to scoop them up and pour them into the basin. Finally, add vegetable oil to the pot, add dried chili peppers and sesame peppers to stir-fry until fragrant, then pour the oil on the fish, add chives and sada, and a pot of delicious sauerkraut fish is ready.

Remove the carp to fish scales, cut the internal organs by caesarean section and clean up the internal organs, take out the two fish with a knife, cut the head of the chopped pepper fish, make the fish bones into pieces, wash the sauerkraut and then cut it into sections, wash and reserve the oyster mushrooms and mung bean sprouts, cut the green onion into sections, cut the ginger into slices, cut the dried chili pepper into strips, chop the garlic and reserve the minced garlic, blanch the oyster mushroom and mung bean sprouts, scoop it up and drain the water to go red, fry the mung bean sprouts and enoki mushrooms until they are broken, put salt, adjust the seasoning of monosodium glutamate, pour it into the tank and lay the bottom of the fish slice cut with an oblique knife, add salt, ginger water, Grab the cooking wine well and add 1 egg white.

Add a small amount of water starch and stir to make the fish fillet evenly wrapped in a layer of egg pulp, chop the fish containing fish bones into a 3cm grid, put it in a basin and put salt, cooking wine, green onion and ginger to marinate, put the frying pan on the fire, put a small amount of oil in the vegetable pot, put in the fish pieces and fry them until a while, when the two sides are slightly yellowed, pick them up and reserve, leave the bottom oil in the pot, put in the pepper and ginger slices and fry them into the aroma, pour them into the sauerkraut pot to taste, put in the fried fish pieces, add water and soak the fish pieces.

Bring to a boil and skim off the white foam, put in the cooking wine to remove the fish, put salt, adjust the monosodium glutamate to the flavor, scoop the fish pieces and sauerkraut into the utensils, leave the sauce in the pot and put the marinated fish fillets into the soup one by one, pull them apart with chopsticks, and when the fish fillets fade, add white pepper seasoning, and put them on the top of the fish fillets, put the minced garlic, Chaotian pepper section, and green onion section, and pour the minced garlic and green onion section on the pot when the oil is heated to seven layersA dish of sauerkraut fish with delicate meat texture and spicy and refreshing taste is ready.

Clean the fish first, slice it, and then put the sauerkraut in the pan and stir-fry it to taste. Add water and bring to a boil. Then put the fillet in and you're good to go.

The production technique is that you need to pour oil in the pot first, then add green onions, ginger and garlic and stir-fry, wait until others fry the fragrance, and then put the fish into the pot, and then pour water into the pot when the fish changes color, and then put the cleaned sauerkraut into the pot and simmer for 30 minutes.

Prepare a bag of golden soup seasoning in advance, prepare a fish, put it in a basin after processing, add green onion and ginger, cooking wine, marinate and change flower knife, boil oil and put green and red peppers and dried chilies, put in some garlic, pour in the chicken soup seasoning prepared in advance and add water, pour the fish in, put in tofu after boiling, green onion baby cabbage and other decorations.

Ingredients Preparation:

Specific steps: 1. Cut the fish fillet into slices, add cornstarch, cooking wine and pepper and mix well;

2. Put oil in the pot and heat it for 60 percent, put peppercorns, ginger slices, and garlic slices to fry until fragrant, then pour in the pickled cabbage shreds, add some delicious sauce from my family, and fry for about half a minute;

3. Add broth or boiling water, boil the fish bones and cook for 2 3 minutes, then put the fish fillets for 3 5 minutes;

4. Put some chicken essence and sprinkle with chopped green onion before cooking.

5. Finished products.

Ingredients: fish, corn starch, cooking wine, pepper, Sichuan pepper, ginger slices, garlic slices, pickled cabbage, chopped green onion.

Method: 1. Cut the fish fillet into slices, add cornstarch, cooking wine and pepper and mix well;

2. Put oil in the pot and heat it for 60 percent, put peppercorns, ginger slices, and garlic slices to fry until fragrant, then pour in the pickled cabbage shreds, add some delicious sauce from my family, and fry for about half a minute;

3. Add broth or boiling water, boil the fish bones and cook for 2 3 minutes, then put the fish fillets for 3 5 minutes;

4. Put some chicken essence before cooking, sprinkle with chopped green onions, and Ba Shi said very much

The production method of sauerkraut fish is very simple, first buy the fish back, cut it into pieces and marinate, so that the fish out of the orange family tastes good, the pickled fish is oiled, and then add an appropriate amount of water, and then put the sauerkraut into the seasoning.

Cut the fish into pieces first, then add ginger slices, garlic and cooking wine to remove the smell, then remove the foam, add sauerkraut and soy sauce to improve the freshness.

Slice the grass carp, put sauerkraut and other seasonings in the pot, add water, and then put in the fish fillets to boil after the water boils.

To ensure the amount and heat of sauerkraut, the fish must be fresh.

First of all, you must use pickled and flavored sauerkraut, secondly, you must clean the fish without a little fishy smell, and secondly, you must control the heat well.

The selection of materials should be appropriate, in fact, any fish can be used to make sauerkraut fish, but if there are children and elderly people at home, it is best to choose dragon fish.

How do you cook sauerkraut spicy fish soup? Add salt and starch cooking wine to the fish, marinate for 10 minutes, put the peppercorns into the pot and fry, fry the sauerkraut for two minutes, add the fish to stew.