How much do you know about China s top 50 dishes?

China's top ten famous dishes refer to ten kinds of dishes, including Peking duck, Sichuan mapo tofu, West Lake vinegar fish, Feilong soup, Wuwei smoked duck, Dongpo meat, cured meat, steamed cured meat, spicy chicken, Dong'an chicken, and steamed Wuchang fish. [1]

The top 10 famous dishes in Chinese include Peking duck, mapo tofu, West Lake vinegar fish-type food, Chinese domestic production in Beijing, Sichuan, etc., the meat is fatty but not greasy (Beijing roast duck), crispy on the outside and tender on the inside (spicy chicken).

Directory. 1 Peking duck.

2 Sichuan mapo tofu.

3 West Lake vinegar fish.

4 Flying Dragon Soup.

5 Wuwei smoked duck.

6 Dongpo meat.

7 Steamed cured meat.

8 Spicy chicken.

9 Dong'anzi chicken.

10 Steamed Wuchang fish.

Peking duck. This is a famous dish in Beijing, made of high-quality Peking duck, grilled with fruit charcoal, with all color and taste. The meat is fatty but not greasy, and is known as "the world's food". 1]

Sichuan mapo tofu.

The main ingredient in Sichuan cuisine is tofu, which is characterized by: "numb, spicy, hot, fragrant, crispy, tender, fresh and live". [1]

West Lake vinegar fish. Hangzhou's traditional famous dishes, its cooking method is very unique, and the requirements for heat are very high. The fish is tender and delicious, with a crab flavor, and the taste is tender and sweet. [1]

West Lake vinegar fish. West Lake vinegar fish.

Wyvern soup. Feilong, also known as hazel chicken, is also a well-known traditional dish of Longjiang cuisine at home and abroad, produced in the Daxinganling area. The dragon soup is made by removing the hazelnut chicken and removing the internal organs, and then cooking it in the broth, and there is no need to put any seasoning in the soup to maintain the original flavor of the soup. Flying dragon soup is delicious and nutritious, making it suitable for use as a nourishing soup.

Smoked duck without weiwei. Wuwei smoked duck is one of the most representative dishes of Yanjiang cuisine, and it is also a traditional famous dish of Huizhou cuisine that is well-known at home and abroad. Anhui Wuwei County chef adopts the unique method of first smoking and then marinating to cook duck, the color of the dish is golden and buttery, the taste is delicious and delicious, its preparation method and taste are unique, so the county is famous, so it is called "Wuwei smoked duck". 1]

Dongpo meat. Generally, it is a square shaped pork of about two inches, half of which is fatty meat, half of which is lean meat, the entrance is fragrant and glutinous, fat but not greasy, with the aroma of wine, the color is red and bright, the taste is mellow and the juice is thick, crispy and not broken, very delicious. [1-2]

Steamed cured meat. Usually take cured pork, preserved chicken, preserved fish in a bowl, add chicken broth and seasonings, and steam in a pot. When eating, the wax is fragrant and heavy, salty and sweet, and pliable and not greasy. [1]

Spicy chicken. The representative dish of Sichuan cuisine tastes crispy on the outside and tender on the inside. [1]

Dong'anzi chicken. This dish is made with a small rooster that is tender and has a sour and spicy taste. [1]

Dong'anzi chicken. Dong'anzi chicken.

Steamed Wuchang fish.

Steamed Wuchang Fish" is made of fresh Fankou tuantou bream as the main ingredient, accompanied by mushrooms, winter bamboo shoots, and seasoned with chicken broth. The adult fish is complete in shape, white and bright in color, and crystal like jade; The body of the fish is decorated with red, white and black ingredients, which is even more elegant and gorgeous. Features:

The meat is tender and nutritious. [1]

1. Boiled fish.

Among China's top 50 dishes, boiled fish can be counted as a famous dish, because now you can see boiled fish in any province. Although boiled fish has been around for many years, it has always been particularly popular. One of the most important things to do when making this dish is to drizzle the hot oil over the fish in the last step to make it more tender.

2. Boil dried shreds.

This is a famous dish of Huaiyang, which was already particularly famous in the Qing Dynasty, and has become popular again in recent years. This dish uses broth as a base and adds ham, mushrooms, black fungus and other ingredients to the soup, so that the soup is not only delicious but also easy to eat.

3. Crab roe lion head.

Unlike ordinary lion heads, this one has some crab roe added to it, so it tastes more delicious. It is also very particular when making meatballs, so it is necessary to grasp the fatness and thinness of the minced meat, so that you can make more delicious meatballs.

Peking duck, Sichuan mapo tofu, West Lake vinegar fish, Feilong soup, Wuwei smoked duck, Dongpo meat, cured meat, steamed cured meat, spicy chicken, Dong'anzi chicken, steamed Wuchang fish are collectively known as "China's top ten famous dishes".

Peking duck is a famous dish at home and abroad, and it is a special delicacy that everyone will want to taste when they travel to Beijing. Peking duck is a childish duck grilled with fruit charcoal and eaten with sauce, green onions, and pancakes, which has a very special taste. Sichuan mapo tofu is one of the representatives of Sichuan cuisine, and it has the characteristics of Sichuan cuisine in terms of taste - "spicy".

A lot of peppercorns and chili peppers are used in the ingredients, but they are eaten with smooth and light tofu, so the taste is very special and the texture is excellent.

West Lake vinegar fish is a special dish in Hangzhou, Zhejiang, made with fresh grass carp in West Lake, the fish meat is fresh and tender, and the taste is sweet and sour.

Feilong soup is a famous dish in the Greater Xing'an Mountains in Northeast China, using local specialty hazelnut chicken, boiled into a thick soup to eat, without complicated materials and processes is a delicious and nourishing delicacy.

Wuwei smoked duck is one of the representative dishes of Hui cuisine, which is cooked with a special smoked duck from Anhui Province, and its unique bacon taste makes it a well-known dish throughout the country. Dongpo meat, a famous dish in Hangzhou, is said to be the first dish created by the Song Dynasty writer Su Shi. Use the pork cut into cubes and simmer in the jar until crispy, the fat and lean are suitable, the flavor is mellow and juicy, and it is very delicious.

The raw materials are cured pork, preserved chicken, preserved fish, and steamed with chicken broth, and the bacon is easy to preserve, so that you can taste this dish all year round.

Spicy chicken, another Sichuan cuisine to eat, is also in line with the characteristics of Sichuan cuisine numb, spicy, cut the chicken into small pieces, with Sichuan pepper, red pepper stir-fry, out of the pot when the color is bright, the chicken is charred on the outside and tender on the inside, it is a popular dish. Dong'anzi chicken is specially made with small roosters, so that the chicken is fresh and tender enough, and the taste is different from that of spicy chicken, which is a sour and spicy taste.

Steamed Wuchang fish, the main ingredient is fresh Fankou tuantou bream, although it is steamed, but with mushrooms, winter bamboo shoots, chicken soup taste as mellow, but also nutritious.

In addition to the above ten dishes, there are actually many dishes, such as boiled pork slices, spicy mutton blood, white-cut chicken, mutton steamed buns, braised water, sweet and sour pork ribs, salt-and-pepper potatoes, braised chicken, sauce meat, braised tofu, mapo tofu, garlic scallops, cucumber leaky shrimp, Wenchang chicken, braised pork, salted duck, Dongpo meat, roasted whole sheep, sauce pork ribs, stinky mandarin fish, braised suckling pigeon, Buddha jumping over the wall, sweet and sour carp, rock sugar soft-shelled turtle, slippery egg shrimp, barbecued pork, pot wrapped meat, Peking duck, sand tea noodles, donkey meat fire, pork stewed vermicelli, Lion's head, tamale, soy sauce chicken, beer duck, husband and wife lung slices, Mao Xuewang, saliva chicken, squirrel mandarin fish, bowl chicken and so on

China's 50 famous dishes, I know, boiled fish, boiled dried shreds, crab roe lion head, crystal shrimp, fish crispy eggplant, Shancheng spicy chicken, back to the pot meat, fish flavored shredded pork, pickled cabbage fish, chopped pepper fish head, boiled meat slices, spicy mutton blood, white cut chicken, mutton steamed buns, braised water, sweet and sour pork ribs, salt and pepper potatoes, braised chicken sauce, braised tofu, mapo tofu, garlic scallops, cucumber leaky shrimp, Wenchang chicken, braised pork, salted duck, Dongpo meat, roast whole sheep, sauce pork ribs, stinky mandarin fish, braised pigeon, Buddha jumping over the wall, Sweet and sour carp, rock sugar soft-shelled turtle, shrimp with slippery eggs, barbecued pork, pot wrapped meat, Peking duck, sand tea noodles, donkey meat roasted pork, stewed vermicelli lion's head, steamed pork, soy sauce chicken, beer duck, husband and wife lung slices, Mao Xuewang, saliva chicken, squirrel mandarin fish, bowl chicken, etc.

First place: Peking duck, which originated in the Northern and Southern Dynasties period, is now famous all over the world and is known as the first of China's top ten famous dishes. The high-quality Peking duck is selected and grilled over charcoal, with ruddy color, fatty but not greasy meat, charred on the outside and tender on the inside, which is known as "the world's delicacy".

Second place: Mapo tofu, it is a characteristic of the four major cuisines of Sichuan cuisine, and it is also one of the top ten famous dishes in China, if mapo tofu is also popular with many people abroad, the first time I knew the dish of mapo tofu was still seen in the Chinese little master, the animation described the 6 flavors of mapo tofu, such as: spicy, fragrant, color, hot, crispy, hemp.

It's a pity that this classic food anime is not made by the Chinese.

Third place: West Lake vinegar fish, also known as uncle and sister-in-law Chuanzhen, Song sister-in-law fish. It is a traditional famous dish in Hangzhou.

West Lake vinegar fish is usually cooked with high-quality and fatty grass carp as the main ingredient. Taste: Fresh and tender, sweet and sour.

Light and refreshing, nutritional value, grass carp is rich in unsaturated acid, very beneficial to blood circulation, is the best food for cardiovascular patients, and the selenium element in grass carp, the content is also very high, regular edible oil anti-aging and beauty effect.

Fourth place: Feilong soup, also known as hazel chicken is one of the names of Heilongjiang, belongs to the Feilong cuisine, produced in the Daxinganling, Feilong soup is to remove the hazel chicken hair and remove the internal organs, with the broth can be cooked, the soup does not need to put any seasoning, the meat is delicious, nutritious, is very suitable for nourishing soup.

There are many of China's 50 famous dishes, such as Buddha jumping over the wall, boiling cabbage, crab roe lion head, crystal shrimp, fish crispy eggplant, Shancheng spicy chicken, back to the pot meat, fish-flavored shredded pork, sauerkraut fish, chopped pepper fish head, boiled pork slices, spicy mutton blood, white-cut chicken, mutton steamed buns, braised water, sweet and sour pork ribs, pepper and salt potatoes, yellow stewed chicken sauce and so on, these dishes are very good, have their own characteristics, delicious taste, and the taste is very pure.

1.Peking duck.

2.Sichuan mapo tofu.

3.West Lake vinegar Lingzi fish,

4.Wyvern soup.

5.Smoked duck without weiwei.

6.Dongpo meat.

7.Lap-mei is steamed and steam to know the time

8.Spicy chicken.

9.Dong'anzi chicken.

10.Steamed Wu with Wang Fengchang fish.

Famous Chinese dishes include Peking duck, Sichuan mapo tofu, West Lake vinegar fish, Feilong soup, Wuwei smoked duck, Dongpo meat, steamed cured meat, spicy chicken, Dong'an chicken, steamed Wuchang fish, etc. Chinese cuisine has always been praised by the world for its fine selection of ingredients, complex and diverse cooking techniques, and exquisite shapes and utensils.

A famous Chinese dish. Peking duck is known as "the world's delicacy" for its red color, fresh and tender meat, mellow taste, fat but not greasy.

Sichuan mapo tofu has a unique taste, spicy and fragrant, smooth taste, and is one of the representative cuisines of Sichuan cuisine.

West Lake vinegar fish is delicious, with crab flavor, tender and sweet taste, is a traditional famous dish in Hangzhou.

Summary. Famous Chinese dishes include Peking duck, Sichuan mapo tofu, West Lake vinegar fish, Feilong soup, Wuwei smoked duck, Dongpo meat, steamed cured meat, spicy chicken, Dong'an chicken, steamed Wuchang fish!

What are the famous dishes in China?

Famous Chinese dishes include Peking duck, Sichuan mapo tofu, West Lake vinegar fish, Feilong soup, Wuwei smoked duck, Dongpo meat, steamed cured meat, spicy chicken, Dong'an chicken, steamed Wuchang fish!

They are collectively known as China's top ten famous dishes. China's cuisine culture has been flowing in China's 5,000-year-old culture, and the dishes formed by different cultural customs in various places have their own characteristics, and at the same time, there are also ten famous Chinese dishes in various places, and these are very popular. 

China's Eight Famous CuisinesThe eight major culinary schools in China are: Shandong, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan and Anhui.

This is often referred to as the eight major cuisines.

Sichuan cuisine began to take shape in the late Qin and early Han dynasties. The Tang and Song dynasties developed rapidly. The Ming and Qing dynasties have been famous, and now the Sichuan Pavilion is all over the world.

Authentic Sichuan cuisine is represented by the dishes of Chengdu, Sichuan and Chongqing. Pay attention to the selection of materials, pay attention to specifications, distinguish the main and secondary colors of the side dishes, bright and coordinated.

Lu cuisine After the Song Dynasty, Lu cuisine Chanheng became the representative of "northern food". Ming and Qing dynasties. Lu cuisine has become the main body of the palace royal & cedar.

The influence on Beijing, Tianjin and northeast China has led to the evolution of today's Shandong cuisine from the local cuisines of Jinan and Jiaodong. It is famous for its fragrance, freshness, and pure taste.

Cantonese cuisine There are records of Cantonese cuisine in the Western Han Dynasty. During the Southern Song Dynasty, it was influenced by the royal @ animal entourage to Yangcheng. In the 20th century, with the rapid development of foreign trade and absorbing some of the specialties of Western food, Cantonese cuisine was also promoted to the world, and there were thousands of Cantonese restaurants in New York alone.

Cantonese cuisine is represented by the cuisines of Guangzhou, Chaozhou, and Dongjiang.

Fujian cuisine originated in Minhou County, Fujian Province, and it was developed as a representative of the dishes of Fuzhou, Quanzhou, Xiamen and other places. It is characterized by beautiful color tones and a fresh taste. The cooking method is good at stir-frying, slipping, and frying.

Su cuisine began in the period of the Northern and Southern Dynasties, after the Tang and Song dynasties, and Zhejiang cuisine actually repaired Xiuxiu, becoming one of the two pillars of "Southern Food". Jiangsu cuisine is represented by the four major cuisines of Suzhou, Yangzhou, Nanjing and Zhenjiang. It is characterized by thick and light, fresh and crispy, original soup but not greasy, and peaceful taste.

Salty and sweet. It is known for its cooking skills in stewing, stewing, roasting, and stir-frying.

Zhejiang cuisine is represented by the dishes of Hangzhou, Ningbo, Shaoxing, Wenzhou and other places. It is characterized by clear, fragrant, crispy, tough and fresh. Zhejiang is rich in fish and shrimp.

It is also a famous scenic tourist destination. The lakes and mountains are beautiful, the mountains and waters are colorful, elegant and pleasant. Therefore, its dishes are like scenery, many famous dishes, from the folk, fine production, more changes.

Cooking techniques are good at stir-frying, frying, slipping, steaming, and burning.

Hunan cuisine is based on the Xiangjiang River Basin. The dishes of the Dongting Lake area and the mountainous areas of Xiangxi are representative of the development. It is characterized by a wide range of materials, heavy oil and strong color, mostly with chili pepper, smoked food as raw materials, the taste pays attention to fragrant and fresh, sour and spicy, soft and tough. The cooking method is good at smoking, steaming, stewing, frying, and stir-frying.

Micro cuisine is composed of local cuisine along the river, along the Huai and Weizhou. It is characterized by simple selection of materials and attention to fire skills. The oil is heavy in color, mellow in taste, and retains the original flavor.

Weicai is famous for cooking the delicacies of the mountains and the sea. As early as the Southern Song Dynasty. "Sand horseshoe turtle.

Oxtail fox in the snow".It was a famous dish at that time.