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Anonymous users2024-02-12Buddha jumping over the wall. Buddha jumping over the wall, also known as Mantan incense, Fu Shouquan, is a local famous dish in Fuzhou, Fujian, belongs to Fujian cuisine. According to legend, it was developed by Zheng Chunfa, the owner of the Fuzhou Juchunyuan Restaurant, during the Daoguang period of the Qing Dynasty.
Buddha jumping over the wall is rich in nutrients, which can promote development, beauty, delay aging, enhance immunity, and is a good tonic.
White chopped chicken. It is a special dish of the Chinese nation, which originated in Guangdong and is common in southern cuisine, and is most famous for the white chopped chicken of Cantonese cuisine. The shape is beautiful, the skin is yellow and the flesh is white, the fat is tender and delicious, the taste is exceptionally delicious, and it is very delicious.
Saliva chicken. Saliva chicken is a traditional Chinese Sichuan special dish, which belongs to the cold dish in Sichuan cuisine, rich in condiments, spicy, fragrant and tender. When cooking, the soup used to cook the chicken is very particular and needs to be just right, so as to preserve the soluble protein of the chicken to the greatest extent, increase the deliciousness of the chicken, and have its unique flavor and taste.
Squirrel Cinnamon fish. Squirrel Guiyu, also known as squirrel mandarin fish, is a traditional famous dish of the Han nationality in Suzhou City, Jiangsu Province. When the fried mandarin fish (or cinnamon fish) is served, it is poured with a steaming marinade, and it squeaks and "quails", so named because it resembles a squirrel.
Put the meat. It is one of the classic dishes of Shandong cuisine, which is the famous food of Jinan, the spring city, and belongs to the Shandong cuisine.
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Anonymous users2024-02-11Plum cabbage button meat, chili fried meat. Kung Pao Chicken is a classic Chinese dish name.
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Anonymous users2024-02-10The names of the most commonly eaten home-cooked dishes are as follows:1. Scrambled eggs with tomatoes.
2. Sour and spicy shredded potatoes.
3. Sweet and sour pork ribs.
4. Stir-fry the baby cabbage.
5. Pat the cucumber by hand.
6. Braised pork.
7. Boiled fish.
8. Braised eggplant.
9. Stir-fry shredded pork with green peppers.
10. Corn pork rib soup.
11. Stir-fried cucumber with carrot and corn.
12. Stir-fry 1,000 pieces of cabbage.
13. Stir-fried oyster mushrooms.
14. Mung bean duck soup.
15. Steamed fresh sea bass with fresh peppers.
16. Diced multicolored vegetables.
17. Steamed eggs for meatloaf.
18. Stir-fry mixed vegetables.
19, Kung Pao Chicken.
20. Stir-fried eyebrow peas with pork belly.
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Anonymous users2024-02-09The names of the most commonly eaten home-cooked dishes are as follows:1. Scrambled eggs with tomatoes.
2. Sour and spicy shredded potatoes.
3. Sweet and sour pork ribs.
4. Stir-fry the baby cabbage.
5. Pat the cucumber by hand.
6. Braised pork.
7. Boiled fish.
8. Braised eggplant.
9. Stir-fry shredded pork with green peppers.
10. Corn pork rib soup.
11. Stir-fried cucumber with carrot and corn.
12. Stir-fry 1,000 pieces of cabbage.
13. Stir-fried oyster mushrooms.
14. Mung bean duck soup.
15. Steamed fresh sea bass with fresh peppers.
16. Diced multicolored vegetables.
17. Steamed eggs for meatloaf.
18. Stir-fry mixed vegetables.
19, Kung Pao Chicken.
20. Stir-fried eyebrow peas with pork belly.
1. Sichuan mapo tofu.
2. Peking duck. >>>More
1) Tempeh pork ribs.
500g steak washed and drained. >>>More
1.Soak the greens to be fried for 10 minutes, then rinse. You can choose to cut it smaller. >>>More
When making small stir-fried dishes, because there are many ways to eat small stir-fried vegetables, we can cook according to our own taste, celery fried chicken offal is good, we need to prepare more than 500 grams of chicken offal, two or three parsley, pickled pepper and pickled ginger appropriate amount, light soy sauce and cooking wine also need us to prepare, garlic and vinegar should also be ready, first of all, we need to prepare chicken offal,. After marinating the light soy sauce for a short while, we can remove all the old leaves from the celery and cut them into small pieces about three or four centimeters long. After that, we also need to cut the pickled pepper into sections, and the pickled ginger and garlic need to be sliced separately and set aside. >>>More
Autumn recipes and recipes are:
1. Roasted shiitake mushrooms with yuba. Ingredients: 3 bean curd bamboos, dried shiitake mushrooms, black fungus, green onions, garlic, red peppers, dark soy sauce, light soy sauce, oyster sauce, sugar, chicken essence and salt. >>>More