The characteristics of good tea, the characteristics of good tea

1.The soup is transparent and bright.

This is the most intuitive criterion for judging whether it is a good tea. Regardless of whether the tea soup is red, green, black, white, or yellow, the key is to be "transparent", and the soup color is translucent, in addition to being pleasing to the eye, it also shows that the tea making process is excellent, the fermentation control is reasonable, and there is no phenomenon such as frying and burning; Tea production, storage and transportation are appropriate, and the tea is less broken; Good storage conditions, no dust, no mildew; Tea is rich in substances and is well released.

However, the brewing method must be scientific, if the brewing is improper, such as the water temperature is too high, the soaking is too long, etc., the phenomenon of tea soup mixing may also occur.

2. Bitterness and astringency exist, but it is the original taste of tea to quickly disperse bitterness, as the saying goes: "Not bitter or astringent is not tea." "If there is less bitterness in the tea, it will feel thin and monotonous.

The tea that is well processed and reasonable, the bitter and astringent taste is not obvious, but there are still some of them. Because tea is inherently bitter and astringent, the key is whether it can be dissipated quickly.

3. No peculiar smell and water smell.

Peculiar smell refers to the taste from the outside world, not the taste of the tea itself.

There are two kinds of peculiar smells: one is that there are problems in the tea processing process, and the process is improper, resulting in some poor quality flavors, such as green taste, smoke taste, burnt taste, etc.; The second is that there is a problem with the storage process, and the tea deteriorates or absorbs some external odors, such as stale smell, musty smell, perfume smell and so on.

When storing tea, you must pay attention to it, once the odor is absorbed, it is almost impossible to remove, and no matter how good the tea is, it will be ruined.

4. The bottom of the leaf is fresh.

There is a very popular saying in the tea world, which is called the supreme quality of tea, and palatability is precious. Some people agree with this sentence, after all, whether tea is good or not is a very subjective feeling and cannot be absolute.

The tea soup of good tea is translucent, the soup is mellow and smooth, the taste is sweet, the throat rhyme is strong and lasting. The aroma is elegant and lasts on the mouth.

The bottom of the tongue springs, and the flow of life is great. High foam resistance.

The first tea soup brewed by good tea is transparent and bright, and then the taste of tea is slightly bitter, but it dissipates quickly, and it will not be bitter and astringent when drunk, and the tea brewed out of good tea should have no peculiar smell and no water taste.

There are two situations in which tea has a peculiar smell: one is that there is a problem in the tea processing process and the process is improper, and the other is that there is a problem in the storage link, and the tea deteriorates or absorbs some of the smell of the outside world.

Water flavor refers to the separation of tea flavor and water taste, and the light fishy smell is out of Kaichen. Good tea will not have tea separation, such as a good Longjing, even if the tea soup is like white water, it is also sweet and silky, light but not fishy.

Different processing technology will form different types of tea, the formation of tea quality of each tea depends on the coordination of processing processes, high-quality fresh leaf raw materials can only produce high-quality tea under excellent processing conditions.

Summary. Don't think that this is a subjective standard, good tea makes people happy because of the aromatic substances and some ingredients in good tea, drinking it will make people happy, open-minded, and clear-headed.

Appearance. The shape of tea leaves is strange, and the most common ones are cord-shaped, curly-shaped, long-shaped, and round. No matter what the shape of the tea is, it is judged by the strip, age, thickness, weight, and uniformity of the tea leaves.

Usually the cord and envy eggplant are slender and tight, pure, small in gap, and small in size, and the thick and loose ones are secondary.

Although the characteristics of different types of tea are different, the standards of good tea are also different. However, there are some general standards, and the following are the commonalities of good tea.

The color of the soup is transparent and bright, which is the most intuitive way to judge whether it is a good tea. Regardless of whether the tea soup is red, green, black, white core, yellow, the key is to be "transparent", the soup color is translucent, in addition to pleasing to the eye, but also to illustrate: the tea making process is excellent, the fermentation control is reasonable, and there is no phenomenon such as frying and burning.

The bitterness and astringency dissipate quickly, not bitter or astringent, and it is not tea, bitterness is the nature of tea, but the key is whether it can be dispersed by express delivery. If the bitter and astringent taste remains in the mouth, the so-called "staring at the tongue" should not be considered a good tea. There are also people who are good at this, which can only be regarded as a random promotion of his personal subjective standards.

Special attention should be paid to the storage of tea leaves without peculiar smell or water smell, once the peculiar smell is absorbed by Kaichang, it is almost impossible to remove, and no matter how good the tea is, it will be ruined. Staring at the smell of water refers to the separation of tea flavor and water taste, and the appearance of a light fishy smell. The taste of water often appears when the tea soup is weakened, but good tea will not appear tea separation.

The bottom of the leaf is fresh and the bottom of the tea is good, no matter which round of the six major types of tea collapses, freshness is the common characteristic of Lashan. The bottom of the leaf is soft and shiny, smooth to the touch, and has a certain thickness and elasticity when pinched.

Make people happyDon't think that this is a subjective standard, good tea makes people happy because of the aromatic substances and some ingredients in good tea, drinking it will make people happy, open-minded, and sober-minded.

Tea Country 1The back of the body is facing the tour 2(1) After reading this article, we seem to have tasted the fragrant and pleasant Longjing tea.

At the same time, we can also taste the author's deep love for his hometown and the emotion of missing his hometown. (2) The 3rd to 5th paragraphs of the essay are the second largest paragraph, which are described in chronological order. 3.

Refreshing: The text refers to the fresh air filled with the fragrance of morning tea that makes people feel very comfortable. Well-known at home and abroad:

The article pointed out that the fame of Longjing tea spread far and wide. 4.Weave, backdrop, reverberate, diffuse5

I like underlined sentences in the text. Because this sentence uses the rhetorical techniques of comparison and metaphor, it vividly writes the dexterity and agility of the tea picking girls.

6. I think of the mountains and rivers in my hometown, and I think of the scene of the tea picker's labor.

Tea production season: In spring, summer and autumn every year, most of the famous and high-quality green tea is only harvested from spring tea. The best quality of green tea is harvested from before Qingming (April 5) to Guyu (April 20).

Raw materials: Pick the buds and leaves of the tea tree.

Main processing technology: tea green, killing, rolling, drying, hair tea.

Appearance color: dry tea is mainly green (but due to the different environment and geographical location of the tea producing area, the color of the tea will change, such as emerald green, yellow-green, turquoise, dark green, etc.).

Tea color: mainly green, supplemented by yellow.

Aroma and taste: fresh bean aroma, floral aroma, chestnut aroma, etc., the aroma of different varieties of green tea is also different, and the taste is light and slightly bitter.

Tea nature: cold.

Suitable for: young people, computer workers, people who smoke and drink.

Tea is generally picked three times a year, spring, summer and autumn, spring tea is the best.

In addition to this criterion, in the absence of storage, good tea needs to meet three conditions: specific production area, excellent variety, and correct process.

If the above conditions are met, they are basically all high-quality teas, such as West Lake Longjing, Dongting Biluochun, Wuyi Dahongpao, etc.