When buying pork, which two places to buy are right to ensure that it is nutritious and delicious?

We now eat a little bit of meat most of our days, and the most important thing is pork. Pork not only tastes good, nutritious and comprehensive, but also relatively cost-effective, especially for those who don't like the taste of beef and mutton, eating more pork is a good choice.

We usually eat pork, but with such a big pig, which part should we eat? How do we usually choose pork? I'm going to share the answer with you today. When buying pork, it's not wrong to pick these two regions to ensure that the nutrients are delicious and delicious.

First: front groove meat.

The so-called "front groove meat" is pork front leg meat, but if we say to our face that everyone wants to serve pork front leg meat, it will be a joke, and the shopkeeper will think that you are an ignorant person to lie to you, so everyone must remember to say that it is front groove meat.

The pork foreleg meat is tender and firm, and the fat rate is very small, so the taste of this place is the best, and generally speaking, it is best to use the pork front groove meat when making roasted vegetables or dumpling filling.

Second: plum meat.

Plum blossom meat is also known as "shoulder bone meat", which is the "shoulder" position of the pig, and you can use plum blossom meat if you want to eat spicy hot, grilled skewers or marinated pork ribs.

There are about five or six catties of plum blossom meat on the body of a pig, the meat of this place is delicate and refreshing and not greasy, and it is cooked for a long time, it is particularly delicious, and everyone buys pork with this place when the meat is not wrong.

If you buy pork in the future, you should remember to buy the meat from these two regions, to ensure that it is delicious and nutritious, whether it is grilled, shabu-shabu, or wrapped in skin and roasted, it is very delicious.

Naturally, it's not enough for everyone to understand these contents, but also to know how to choose pork. Generally speaking, we need to grasp the following tips:

First: Take a look at the color of the pork. Generally speaking, the color of pork is pale pink, not so red and not white. If the pork is white, it is likely to be water-injected pork, which is not only unworthy but also clean.

Second: everyone squeeze the pork with their hands to see if it can bounce back quickly, if it immediately rebounds, it means that the pork is fresh, if it can't immediately rebound, it means that the pork has been put for a period of time, not fresh.

Use your arm to feel whether the pork is sticky or watery, if there is this phenomenon, don't buy it, the sticky pork is not the main manifestation of freshness.

Third: that is, the nose is close to smell if there is a peculiar smell, if there is a slight fishy smell, it is normal, if there is other smell, do not buy.

In addition, there is a crucial process, we look at whether the skin of the pork is stamped with the official seal, whether it is a piece of meat of the pig is stamped, and the seal indicates that it has been quarantined and inspected, if the pork skin is only not stamped with the official seal, it is likely to be unverified, and we should not buy this pork.

1.Front groove meat The so-called "front groove meat" is the pork front leg meat. 2.Plum Blossom Meat Plum Blossom Meat is also known as "shoulder bone meat".

Rump meat, pork tendon, the meat of these two places is particularly chewy, delicious, and has a strong aroma, so you must choose these two places.

The so-called "front leg meat" is pork front leg meat, but if we directly say that we want to buy pork front leg meat, it will be a big joke, and the shop owner will think that you are an ignorant person who comes to fool you, so everyone remember to say that it is front groove meat. The pork foreleg meat is tender and firm, and the fat content is relatively small.

Each part is rich in nutrients and is very beneficial to the human body, so you only need to supplement the meat in moderation.

Of course, the pork on the pig's back is more nutritious, after all, all the nutrition is concentrated in this place, and the bones are also particularly nutritious, and other places are simply not worth mentioning.

Pork leg meat, this meat has the highest nutritional value, and the taste is particularly delicious, which can supplement the protein needed by the human body, and the production method is relatively simple.

Tenderloin, hind leg meat, pork belly, and foreleg meat are all more nutritious. When you buy, you can let the merchant choose for you, and the range of choices will be a little wider.

When it comes to eating meat, we usually eat pork, last year's "second brother" soared in value, really can't afford to eat, now the market is warming up, ** has slowly fallen, but it is still a bit expensive, the taste and taste of pork are very good, there can be various practices, it is really a versatile ingredient. You can't just buy pork, it's also particular, not any piece of pork tastes delicious, it's the same pork, and the taste changes according to the different parts.

Therefore, when we choose pork, we must choose according to our own needs, especially when pork is still relatively expensive. When buying pork in the market, don't blindly believe the pork recommended by the pork shop owner, those pork looks very good, but in fact it is not necessarily a good choice, there is a good chance that the vendor will sell you with other unwanted meat of this kind, today I will teach you how to buy good pork. When buying pork, you should pay attention to the fact that smart people pick these four parts, the meat quality is better, and the boss praises you as an expert, and he doesn't dare to fool you casually.

The pork part we often eat is pork belly, pork belly is actually the meat on the belly of the pig, fat and thin and evenly distributed, this part of the roasted dishes is very many, can be used to make braised pork, back to the pot meat, etc., but also with vegetables to fry. When choosing pork belly, remember to pick the position of fat and thin, so that it tastes more fragrant.

Foreleg meatThe front leg meat is naturally the meat of the front leg part of the pig, why should it be divided into the front leg meat and the hind leg meat? It turns out that although they look similar, but the taste is very different, you must know that when the pig is active, it mainly relies on the front legs to exert force, because the amount of exercise is greater, its meat is very textured and chewy, and it tastes more tender, ** It is also higher than the hind leg meat, how to distinguish them? In fact, it is very simple, compared to the front leg meat, the back leg meat has more fat and is a little greasy to eat, so if you want more delicious meat, then pick the front leg meat to eat.

Plum Blossom Meat Plum Blossom Meat is my favorite pork, this part of the meat whether it is stewed or fried to eat, it is very fragrant and soft, you only know its name, but many people do not know that this piece of meat comes from the top of the pig's neck, this is the shoulder blade, a pig can be rich in about five or six catties of plum meat, so its ** is more expensive, most of them are lean meat-based, when buying to ask the boss if there is plum meat, the owner of the butcher shop will praise you as an insider.

The tenderloin is the best part of the pig, which one do you like the most?

When buying pork, smart people pick these 4 parts.

When buying pork in general, the hind leg meat of the pig is the best. The pork in the hind leg part has no bones. And the meat is delicate, fat and thin. It is the best choice for making dumplings, buns, and stir-fried vegetables.

Tenderloin is the most tender to buy, it won't get old no matter how you cook it, and it's very delicious, but this part is only a small piece, so it's more difficult to buy. Either buy the foreleg meat, which will bring some fat and is also very tender.

When it comes to raw pork, I believe that everyone is very familiar with it in daily life, as long as we will often go to the market to buy some pork to eat in daily life, and in daily life, raw pork has become one of the indispensable meat foods for everyone, because raw pork contains a lot of protein food, calcium-zinc-iron ore chemicals, as well as a lot of carbohydrates, nutrients, and a lot of protein food, It has a good filling effect on the nutrients and water that we are missing in the human body. And, raw pork has already been lowered by 45%**, so** or is a very cheap thing, many general friends can also accept it, and this year's raw pork, not like the previous outbreak of swine fever virus, pork ** expensive, before the outbreak of swine fever virus, a pound of pork ** may be sold for sixty or seventy yuan is unacceptable to many friends, with the price of pork, you can go to the current market to buy more and take it home and put it in the refrigerator noodles to stock up, the taste of special fresh and delicious,** and very cost-effective.

So today, I will share with you, in fact, we also have a certain degree of attention when buying pork, not just to choose, or sound like the proposal of the merchant to buy, today I will share with you a method and skills for the selection of pork by experts, experts generally pick these 3 kinds of meat to buy, the meat texture is fresh and delicious, delicious and cost-effective, if you don't know what these 3 kinds of meat are, hurry up and learn about it! I hope there is some reference for everyone. When it comes to plum meat, in fact, some of the friends don't know, in fact, plum blossom meat is really the most nutritious part of the pig, and the taste is better than a piece of meat, the meat of this place, each pig has only about 20 pounds of meat texture, so it is very rare, all feel that it is scarce and expensive, so its ** should be slightly higher, when we buy, we must remember to buy some plum meat, which can be used as a chicken steak to eat, the taste is special smooth and tender.

When it comes to foreleg meat, in fact, there are many friends who know about foreleg meat, it is a kind of fat and thin, most of the more exquisite foreleg meat is pork lean meat, and the fat is less, but it does not affect our application price at all, the taste is particularly fine and silky, and it is very delicious for cooking meat or marinated vegetables and its use for stir-frying, and it is also very cost-effective. When it comes to tenderloin, in fact, the most meat that everyone buys in daily life is generally tenderloin, because the tenderloin is the cheapest of all meat foods, generally speaking, seven or eight yuan a pound can be easily bought, and bought home, everyone can directly use it to fry and eat, or to make bun filling, dumpling filling, these are very delicious, the taste is also particularly delicious, ** and cheap, and many general friends can accept, So when you encounter this kind of meat, you must not be stingy with your wallet.

When buying pork, generally insiders will pick some tenderloin, as well as pork hind leg meat, heart meat, and big stick bones.

Generally, the hind leg meat of the pig is picked or the fat and thin, and there is also the pig skin, because the pig skin can be picked off and eaten.

Meat refers to tenderloin. When it comes to tenderloin, in fact, everyone likes to buy meat products in their lives, why? Mainly because of the tenderloin, it is the cheapest of all meat products, and it is some lean meat, whether it is directly used to fry and eat, the taste is very good.

It is particularly important to buy pork, if you buy the wrong one, it will not only be a problem of poor taste, but it is very likely that you will buy pork, which will cause harm to your body if you eat it. The following 7 kinds of pork cannot be bought by all means.

First: pork without a stamp.

Usually when we buy pork, we find that there is a large and small mark on the pigskin, some people think they are in the way, some dislike, in fact, when we see this seal, it shows that the pork is qualified, inspected pork.

Second: meat with abnormal color.

If you find that the pork is dark red in color and very dark in color, then this pork must have been left for too long and is not fresh pork, so you must know how to buy pork and not be sloppy.

Third: some slimy pork.

When we buy pork, don't be afraid to touch the oil, be sure to touch the pork with your hands, if the surface of the pork is sticky, then resolutely do not buy, if there is some greasy to the touch, but not sticky, such pork can be bought with confidence.

Fourth: Pork that smells good.

Once there is a problem with pork, after it spoils, its taste will change, so when buying pork, you need to close your nose to smell the pork to see if there is any peculiar smell.

Fifth: pork without elasticity.

The surface of fresh pork is dry, a little moist to the touch, not dry and loses freshness, we can use our fingers to press the pork, if it will be ** after pressing, then it is fresh pork, if there is no ** after pressing, don't buy it, it means that it is not fresh, and it will be placed for a long time.

Sixth: Flesh and blood.

This is the neck meat of the pig, and when you see it, you must not buy it, because the meat here will have germs, and there will be problems after eating, which will harm the body, so when you buy meat, don't buy it.

Seventh: Pork with rice grains.

Some pork has some bean grains, some big and some small, such pork we call it rice pork, this kind of pork is infected with parasites, in fact, these rice grains are parasites, so you can't buy such pork when you see it, no matter how cheap it is.

The seven types of pork are: pork with rice grains, pork without stamping, symptoms of incorrect color, bloody neck meat, pork with flavor, pork that looks slimy on the surface, and pork that is not elastic.