The quality is average, two years ago, ripe Pu er, will it taste better if you leave it for another

Ripe tea is left for two or three years, and the water smell is removed. If you leave it for too long, it is not necessarily good, but the longer you put it for raw tea, the better, and the prerequisite is that it must be collected. Five-year-old raw tea has no astringency, and the taste of tea begins to be smooth.

Ten years of raw tea is rare now, and the price in the market is very high. Almost none.

Raw tea 10 years and 20 years The longer the better, the ripe tea can be cooked for 2-3 years, and it will not be much better for a long time.

As long as you store it properly, you can drink Pu'er tea for one or twenty years, and you can drink it for twenty or thirty years.

The premise that Pu'er tea cannot be drunk is that you have not put it well, resulting in the tea leaves have begun to ferment and breed other bacteria that are harmful to the human body.

Open the tea leaves, carefully look at the surface to see if there is white plaque, if there is no white plaque, it means that there is no breeding of some harmful bacteria to the body, then the tea can be drunk. If the humidity is heavier, you can put it in the sun or blow it with a heat gun.

Pu-erh tea can be placed, and it doesn't matter if it is left for a long time, the taste will be purer.

You can drink it! Pu'er is okay if it is left for a long time, but it is better.

Hongmeng Pu'er Tea: Can you still drink expired tea, does Pu'er tea have an expiration date?

Pu'er tea can be drunk after 10 years, but the premise is that it is well preserved and there is no deterioration and mold. After 10 years of storage, the taste and quality of Pu'er have begun to enter the drinking period, at this time, the taste of Pu'er tea cakes has completely retreated, the aged fragrance is obvious, the glutinous fragrance is highlighted, and the fragrance is sweet and smooth.

When storing, attention should be paid to anti-odor, moisture-proof, breathable, and light-proof, and must be aged in a dry warehouse. The dry warehouse will not be moldy, and the transformation is relatively slow, but it can maintain the authenticity of Pu'er tea.

Tea leaves are fermented and stored in a humidity, moderate temperature, ventilated environment; Wet warehouse refers to the tea merchants, who put the tea leaves in an environment with poor ventilation and high humidity to accelerate the aging, and sell them as old tea in the market for profit.

Tea consumption: When brewing Pu'er tea, the size of the tea consumption is closely related to tea drinking habits, brewing methods, and the personality of the tea, which is full of changes.

As far as the tea drinking habits of Yunnan people are concerned, when the root retention method is used, the tea with normal quality is brewed, and the ratio of tea amount to water quality is generally 1:40 or 1:45.

If the "Kung Fu" brewing method is adopted, the amount of tea can be appropriately increased, and the concentration of the tea soup can be adjusted by controlling the speed of the brewing rhythm.

As far as tea properties are concerned, the amount of tea thrown in also varies. For example, ripe tea and aged tea can be appropriately increased, and raw tea and new tea can be appropriately reduced.

The above content refers to Encyclopedia - Pu'er Tea.

Pu'er tea can still be drunk after 10 years, and it should be stored in a ventilated and cool environment with a humidity of less than 75% and 20 30 years.

Pu'er tea is a post-fermented tea, which means that it is different from other teas, it belongs to the tea leaves that become more fragrant the older it ages, and can be preserved for decades, which can be called an antique in tea.

Although the storage period of Pu'er tea is relatively long, if it is stored indefinitely, it will inevitably cause the beneficial components in the tea to gradually decompose and oxidize, and then lose the special flavor of Pu'er tea. Therefore, in the storage process of Pu'er tea, it should depend on the situation, and generally the new raw tea can be stored for about 10 years, and you can get a more satisfactory quality. For fermented ripe tea, it does not take decades, and generally 2-3 years of storage can rise to a better quality and flavor.

There are three tasting periods for ripe Pu'er tea.

The first tasting period: just pressed two or three months later, this time of ripe tea must not be delicious, heavy taste, hot and dry, high temperature autoclaved after the water taste is still there, but there is also a unique mellow and sweet ripe tea, this time to drink it, mainly to try tea, but also to taste, to decide whether a tea is suitable for later storage in this tasting.

The second tasting period: three years later, the transformation of Kunming dry warehouse is slow, two or three years of ripe tea pile taste will fade almost, the endoplasm tends to be stable and precipitated, sweet and mellow gradually appear, at this time of ripe tea, you can taste its taste, feel the slow change brought by time, sweet and sweet, mellow and delicate, defects slowly disappear, tea properties from hot and dry to warm change, cold physique suitable for frequent drinking.

The third tasting period: ten years, ten years later is the most suitable period for ripe tea to drink, tea into a stable and slow transformation period, tea mild, mellow taste, sweet and delicious, pure aroma, sweet and delicate, full and rich, strong health effect, high medicinal value, suitable for all ages.

This is moldy, improper storage, it is recommended not to drink it, look ** should be ripe tea!

This is obviously a moldy phenomenon, it is recommended that you throw it away immediately, do not continue to soak in water and drink, it is easy to cause harm to the body.

Yes, it's a very good mistake.

Yes, Pu-erh is ripe tea and has been stored for decades.

Pay attention to the tea age lifespan. There is no conclusive information on the age life span of Pu'er tea, whether it is 60 years, or 100 years, or hundreds of years, and it is often only based on the intuition of tea tasters to judge the degree of aging.

For example, the aging of Pu'er round tea of Fu Yuanchang and Tongqing Lao has reached the highest point, and it must be sealed and stored to avoid continuing rapid post-fermentation, resulting in the gradual disappearance of tea properties and the decline and corruption of taste. The golden gourd tribute tea in the Forbidden City has been aged for one or two hundred years, and its taste is: "The soup is colorful, but the tea taste is aged and thin."

Beauty Benefits of Aged Pu-Erh Tea:

1.Deep detoxification: Pu'er tea has the effect of cooling off, detoxifying and laxative. With the help of Pu'er tea, it can regulate the stomach and intestines and restore normal function.

2.Get rid of dark complexion: It can reduce blood lipid content and make blood vessels relax, thereby accelerating blood circulation, solving dull skin tone and various annoying spots caused by poor qi and blood.

3.Slimming and skin tightening: It has a good effect on reducing lipid compounds and cholesterol content" Therefore, insisting on drinking Pu'er tea has the effect of achieving **, lowering lipids and lowering blood pressure.

4.Anti-Aging: Rich in tea polyphenols to help the skin resist aging. In other words, Pu-erh tea has anti-aging beauty benefits.

Is aged pu-erh tea good? It can be seen that the answer is yes, as long as you drink Pu'er appropriately, in moderation and at the right time every day, it is definitely beneficial and harmless. At the same time, remind friends with bad stomach to choose ripe tea for tasting, ripe tea has the effect of nourishing the stomach.

As long as it is stored properly and there is no mold, it can be drunk.

It is best to store raw Pu-erh tea for 3 to 10 years.

Pu'er tea has three best tasting periods, such as the new tea period of 1 to 3 years, the tea is heavy, the taste is green and astringent, and the aroma is overflowing. 3 During the 10-year transformation period, the endoplasm gradually precipitated, the taste tends to be stable, and the sense of heaviness is enhanced. 10 During the 20-year aging period, the aging flavor will slowly appear, the aroma will transform into infinite possibilities over the years, and the taste will be more mellow and smooth.

Of course, each stage has its own unique flavor and is not far behind, so each stage is suitable for experimentation. In the middle section of 3 10, the overall precipitation of tea is higher and tends to be stable, which is suitable for most people to drink.

What kind of tea is Shengpu?

Shengpu is a post-fermented tea, its main raw material is Yunnan large-leaf sun-dried green hair tea, the finished Shengpu tea is dark green, the cord is tightly knotted and curly, the tea soup is slightly yellow, with a light fragrance, and the taste is slightly bitter and sweet, according to the shape of celery, it can be divided into cake tea, brick tea, Tuo tea, dragon pearl four kinds.

In the process of making shengpu, the picked tea leaves should be spread for a day, waiting for the water to evaporate and produce a fragrance, and then the tea leaves are put into a hot pot and stir-fried, so that the water in the tea leaves is lost, and the tea leaves are kneaded to break their cells, and finally dried for a period of time until the tea leaves turn gray and black.

Pu'er tea is divided into raw tea and cooked tea, raw tea has a strong taste, the taste is mostly bitter and astringent, and the sweet aftertaste is mainly fast, generally speaking, loose tea is aged for six months, and tea cakes are more than one and a half years old. The storage years are different, the taste will be different, put it for two or three months, check the weight, the tea gas is strong, the taste also has the advantages and disadvantages of green and astringent, obviously highlight the aroma, and raise 400 million, the tea at this time is suitable for shallow taste. After a year, the tea gas fades, the taste tends to be stable, the tea soup is heavy, and the taste is also strong.

In the case of Pu-erh tea, different teas tend to be stored for different times. It is generally believed that Pu'er tea tastes good after 2 to 3 years.

Ripe Pu'er tea is stored for 12 years, and it can be drunk as long as it is preserved, but the taste may be reduced.

The post-fermentation of Pu'er tea is a continuous fermentation reaction that uses the bacteria present in the tea, and as you can imagine, the tea itself as a reactive substance always has a time to run out. If you taste it, you don't even need to use it up, but if you store it for a certain period of time, it will reach a peak state, and after this time period, the taste will definitely gradually decline.

As for how long, this is related to the degree of fermentation of ripe tea, and there is basically no need to preserve the fully fermented one, and it can be drunk after 2-3 years when the smell of the pile dissipates. It is also related to the degree of compression of the tea cake, the tighter the compression, the longer the storage time, and also related to the humidity and temperature of the storage environment, as a biological reaction, there is an optimal reaction humidity and temperature, in this range, the fermentation is accelerated, and the storage time will be shortened accordingly, of course, if the temperature is too high and the humidity is too large, it will grow hairy, and on the contrary, it may lose its biological activity. In short, ripe tea also has the best tasting period.

To give an inappropriate example, liquor is not marked with a shelf life, in fact, most of the liquor should not be left for too long, and the sealing of many low-end liquor bottles is a problem.

It depends on whether it is well preserved, and if it deteriorates and changes the taste, don't drink it.

As long as there is no damp smell, it's fine.