What are the top 10 top 10 noodles in China?

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1 1. Lanzhou beef noodles: Lanzhou beef noodles, also known as Lanzhou clear soup beef noodles, is a flavor snack in Lanzhou, Gansu Province. The beef noodles in Lanzhou are divided into several varieties such as large wide, two wide, leek leaves, two thin, three fine, fine, and capillary from the thickness of the noodles.

2 2. Beijing fried sauce noodles: popular in Beijing and other places, it is made of noodles mixed with dish code and fried sauce. Cut or boil cucumbers, toons, bean sprouts, green beans, and soybeans to make a dish for later use.

Then make a fried sauce, fry the diced meat, green onion and ginger in oil, and then add the yellow sauce or sweet noodle sauce made of soybeans to fry and stir-fry to make a fried sauce.

3 3. Shanxi knife cut noodles: Shanxi knife cut noodles are well-known at home and abroad because of their unique flavor. The knife cutting surface is all cut by the knife, hence the name.

The dough leaf is cut with a knife, medium thick and thin edges. Sharp edges, resembling willow leaves; The entrance is smooth and the inside is soft but not sticky, and the more you chew, the more fragrant it is, and it is popular with those who like pasta.

4 4. Sichuan Dandan Noodles: Sichuan Dandan Noodles is a famous Chengdu snack, also known as Zigong snacks, which originated from Zigong. Noodles are rolled out from flour, cooked, and sautéed minced pork is scooped on.

5 5. Jilin Yanji cold noodles: Jilin Yanji cold noodles are of Korean nationality.

Most of the traditional foods are made with soba noodles.

or made from wheat flour. The soba noodles are covered with beef, apples, and kimchi, and a bowl of cold and sweet soup is scooped from a large bucket before serving.

6 6. Henan stewed noodles.

Henan braised noodles is a special delicacy of Henan with a long history. It is a kind of meat, vegetarian, soup, dish, rice and traditional flavor snacks, with delicious taste, economical, well-known in the Central Plains, all over the country. Braised noodles can be divided into different ingredients according to different ingredients:

Lamb braised noodles, beef braised noodles, three fresh braised noodles, five fresh braised noodles and so on.

7 7. Hangzhou Pian'er Chuan: Hangzhou Pian'er River is a famous noodle soup in Hangzhou, and the toppings of the noodles are mainly made of snow vegetables.

Composed of bamboo shoots and shredded lean meat, it is delicious and delicious. It has a history of more than 100 years, and was first created by the old store Kuiyuan Hall in Hangzhou, which is characterized by the deliciousness of snow cabbage and bamboo shoots.

8 8. Kunshan Olympic Cooktop: Suzhou Kunshan Olympic Cooktop is most famous for its red oil fried fish noodles and white soup braised duck noodles. Fried fish noodles in red oil, the noodles are thin and white, and the soup is red sauce; Braised duck noodles in white soup, white noodles.

White soup, original color and original flavor.

9 9. Wuhan hot dry noodles.

Hot dry noodles are a special snack in Wuhan. The noodles are slender and strong, yellow in color and oily, and delicious in taste. Mix with sesame oil and sesame paste.

Spiced pickles and other ingredients are more distinctive.

10 10. Zhenjiang pot cover noodles: Zhenjiang pot cover noodles originated in 1751 AD. Pot lid noodles, also known as Zhenjiang knife noodles, are Zhenjiang City, Jiangsu Province.

A traditional dish of local specialties. The finished pot lid noodles have the characteristics of proper hardness and flexibility, and are a snack suitable for all ages.

China's top 10 noodles mainly include Henan carp braised noodles, as well as Wuhan hot dry noodles, Shaanxi Zhenzi noodles, Shanxi knife cut noodles, Jiangsu scallion oil noodles, Gansu Lanzhou ramen, Zhejiang Dongwu braised noodles, Chongqing small noodles and so on.

In the list of "Top 10 Noodles", Wuhan Hot Dry Noodles, Beijing Fried Sauce Noodles, Shanxi Knife Cut Noodles, Lanzhou Beef Noodles, Sichuan Dandan Noodles, Henan Braised Noodles, Hangzhou Pianerchuan, Kunshan Ao Stove Noodles, Zhenjiang Pot Cover Noodles and Jilin Yanji Cold Noodles and other special noodles.

Lanzhou ramen, Henan braised noodles, Wuhan hot dry noodles, Beijing fried sauce noodles, Kunshan Aostove noodles, Hangzhou Pianchuan noodles, Shanxi knife cut noodles, Sichuan dandan noodles, Jilin Yanji cold noodles.

1. Lanzhou ramen.

Lanzhou beef ramen is a flavor snack in the Lanzhou region of Gansu Province. Yiqing (soup clear), Erbai (radish white), Sanhong (chili oil red), Si green (coriander, garlic sprout green), and Wuhuang (noodles yellow and bright) have won praise from customers at home and all over the world. And get the reputation of "the first face of China".

2. Henan braised noodles.

Henan braised noodles is a traditional snack with meat and vegetarian soup and rice. It is well-known throughout the country for its good soup, gluten and high nutrition. The noodles are made from high-quality gluten flour and are supplemented with stock and a variety of side dishes.

The soup is fragrant and delicious, the gluten is tough and elastic, and it belongs to the noodles that Henan people must eat.

3. Wuhan hot dry noodles.

Hot dry noodles are alkaline noodles that are drizzled with sesame oil after cooking. Use sesame paste, salad oil, sesame oil, chives, garlic, diced radish, brine juice, and light soy sauce as auxiliary ingredients, and stir them in. The noodles are yellow and oily in color, and the taste is delicious.

It is the favorite snack of the people of Wuhan, and many citizens eat hot dry noodles for breakfast.

In addition, there are also noodles such as Beijing fried sauce noodles, Kunshan Ao stove noodles, Hangzhou slican Sichuan noodles, Shanxi knife cut noodles and other noodles are also very famous!

China's top 10 noodles include Wuhan Hot Dry Noodles, Beijing Fried Sauce Noodles, Shanxi Knife Cut Noodles, Lanzhou Ramen, Sichuan Dandan Noodles, Henan Braised Noodles, Hangzhou Pian'er Chuan, Kunshan Ao Stove Noodles, Zhenjiang Guolid Noodles and Jilin Yanji Cold Noodles.

The number one is Lanzhou beef ramen, which can be seen everywhere all over the country! In addition, Beijing fried sauce noodles, knife cut noodles, Wuhan hot dry noodles, Xiangyang beef noodles, Henan braised noodles, and Sichuan dandan noodles are among the top ten noodles in China.

Speaking of China's top ten noodles, there must be oily noodles from Shanxi, beef ramen from Lanzhou, Zhenzi noodles from Shaanxi, small noodles from Chongqing, etc., I heard that Yangchun noodles are also very good, but I have never eaten authentic noodles.

Lanzhou Beef Noodles, Wuhan Hot Dry Noodles, Beijing Fried Sauce Noodles, Xiangyang Beef Noodles, Shanxi Knife Noodles, Sichuan Dandan Noodles, Jilin Yanji Cold Noodles, Henan Braised Noodles, Hangzhou Pianerchuan, Kunshan Ao Stove Noodles, Zhenjiang Pot Cover Noodles.

China's Top 10 Noodles are selected at the China Hotel Culture Festival and the First China Noodle Culture Festival organized by the Ministry of Commerce of China and the China Hotel Association, and the top 10 noodles in China include: Lanzhou Beef Noodles, Beijing Fried Sauce Noodles, Shanxi Knife Cut Noodles, Sichuan Dandan Noodles, Jilin Yanji Cold Noodles, Henan Braised Noodles, Hangzhou Pianerchuan, Kunshan Aostove Noodles, Wuhan Hot Dry Noodles and Zhenjiang Pot Cover Noodles.

I think there are too many other noodles, such as this purple potato noodles, like that potato noodles, etc., which are more delicious, and the whole grains are especially useful for health.

1.Wuhan Hot Dry Noodles: Wuhan Hot Dry Noodles is a special snack in Wuhan, Hubei Province, which is very famous, and the breakfast of Wuhan people is basically monopolized by hot dry noodles.

2.Beijing Jajanjang Noodles: After the noodles are cooked, scoop them up, dry them, pour them with fried sauce and various dishes, and a bowl of fragrant fried noodles is ready.

3.Lanzhou Beef Noodles: Lanzhou Beef Noodles is also known as Lanzhou Clear Soup Beef Noodles, with a long history, 4 Shanxi knife cut noodles, 5 Sichuan Dandan noodles, 6 Henan Xiao Ji stewed noodles, 7 Hangzhou Pian Erchuan, 8 Kunshan Ao stove noodles, 9 Zhenjiang pot cover noodles, 10 Jilin Yanji cold noodles.

1. Guizhou intestinal noodles.

Like the sour soup fish, intestinal noodles are the pride of Guizhou people. The best thing about intestinal noodles is actually the fat intestines and blood noodles that are cooked and flavorful. The fat sausage is generally fatter and more fragrant, the fresher the blood is the better, and the dried meat made of pork head meat or pork belly is the soul of the intestine Wang noodles, with heat, which makes people salivate.

2. Hangzhou Pianerchuan.

In Hangzhou, you can always eat Pian Erchuan, but the taste is very different. The really delicious Katagawa has a great deal of attention to its simplicity behind it. As with all southern noodles, the toppings are the key.

The toppings of Katakogawa are made up of pickled cabbage, winter bamboo shoots, and shredded lean pork, and the umami of pickled cabbage and winter bamboo shoots is eaten.

3. Seafood noodles.

Around the long coastline, there will be such a bowl of noodles with the delicious taste of seafood. Clearly, seafood has long stolen all the limelight. Your craving for seafood can be seen in the abundance of toppings.

The fusion of various delicious flavors has created a bowl of extremely delicious noodles.

4. Wuhan hot dry noodles.

As an important part of Wuhan people's premature time, the taste of hot dry noodles must be eaten while it is hot! The alkaline water surface is boiled until it is seven or eight years mature, and the oil is cooled and oiled in order to "dust the noodles" and give the noodles a kind of toughness. Then blanch it slightly, mix it with sesame paste and vinegar, and eat it with spicy radish, which is quite appetizing.

5. Yibin noodles.

The real noodles can indeed be ignited with fire, and this special type of noodles, formerly known as "fried noodles", is unique because the oil is heavy and there is no water, and it ignites when it ignites. The noodles are topped with red oil made of coarse sea pepper noodles, and the noodles are splashed hot, and the noodles are immediately stained with bright colors, and then sprinkled with authentic peppercorns and sprouts to enhance the flavor, and the aroma is overflowing.

6. Henan stewed noodles.

In Henan, a bowl of Henan braised noodles with sincerity, first of all, the noodle soup must be gorgeous enough to return. The tender mutton and the split lamb bones are stewed together until the soup is milky white and fragrant. In addition to a good soup base, general vermicelli, meat slices, and thousands of silk chongchong are also standard.

7. Sichuan Dandan-

The famous dandan noodles were first sold by small vendors in Sichuan along the street, so they did not bring noodle soup, but mixed with minced pork, green onions, crushed peanuts, etc.

The ten most popular types of noodles in China are: Shijiazhuang Anhui Beef Plate Noodles, Lanzhou Ramen, Wuhan Hot Dry Noodles, Shaanxi Youpo Noodles, Shanxi Knife Cut Noodles, Beijing Fried Sauce Noodles, Chongqing Small Noodles, Inner Mongolia Noodles, Xinjiang Mixed Noodles, and Guangzhou Wonton Noodles.

1. Shijiazhuang Anhui beef plate noodles

The production process of the board surface is more exquisite. There are at least 30 kinds of spices used in the braised soup used in the plate noodles, and each family also has its own secret recipe, so the fragrance of the whole bowl of plate noodles is very complex, plus the mutton or beef with the toppings, the meat aroma with the taste of the marinade is really irresistible.

2. Lanzhou ramen

Lanzhou ramen can be said to be the most well-known noodle dish in the country, and it can be seen all over the country and even around the world.

3. Wuhan hot dry noodles.

Hot dry noodles are a kind of mixed noodles, mainly using alkaline water, and the taste is very elastic, especially after various ingredients such as sesame paste are stirred, it tastes too fragrant. If you're eating it for the first time, you can pair it with a drink for a smoother and more enjoyable meal.

4. Shaanxi oil noodles

Oily noodles are a special delicacy in Shaanxi, and the hot oil is poured on various spices on the noodles, and the house is full of fragrance. The wide noodles are not easy to eat, delicate and enjoyable. It's not enough to eat a big bowl at once!

5. Shanxi knife cut noodles

If you go to Shanxi knife noodle restaurant, the chef can show off the art of long-distance noodle cutting. They can all stand at a distance of 3 or 4 meters and can easily slice the noodles into the pan. The speed is so fast, the arc is so smooth, it's breathtaking.

6. Beijing fried noodles

The soul of the old Beijing fried noodles is its sauce, and then with a variety of vegetable ingredients, it is simply mixed with a rich fragrance and rich taste, which is really super delicious. Many fried noodle restaurant sauces have their own unique recipes, which are usually half yellow sauce and half sweet sauce, and you can get it with large diced meat inside.

7. Chongqing noodles

The biggest feature of Chongqing noodles is its seasoning, a variety of local ingredients are mixed in, stirred, and the aroma is tangy. The noodles taste more firm and smooth, and a large bowl of noodles is eaten all at once, and every time I feel unfinished.

8. Inner Mongolia noodles

In Shanxi, Hebei, Inner Mongolia and other places, you can find the figure of noodles. The wheat used to make the noodles is a low-yielding crop, so it is not very widely distributed.

9. Xinjiang noodles

Xinjiang noodles are also called pulled noodles, which are a ** at a time, with all kinds of meat and vegetables, and they are full of appetite when they look at it. One time will definitely make you very filling.

10. Guangzhou wonton noodles

Guangzhou wonton noodles are also called wonton noodles, and the noodles are served with a little wonton, and the wontons are generally filled with shrimp. It tastes very tender and every bite is very pleasantly surprised. As for the noodles, they look thinner, but the texture is very chewy and smooth, and they are full of elasticity.

The number one of the top 10 noodles in China is Wuhan hot dry noodles.

China's top 10 noodles include Wuhan hot dry noodles, Shaanxi Zhenzi noodles, Shanxi knife cut noodles, Sichuan dandan noodles, Henan braised noodles, Yanji cold noodles, Lanzhou beef noodles, Shandong Kangguo noodles, Guangdong wonton noodles, and Beijing fried sauce noodles. Hot wide dry noodles are the first choice of Wuhan people prematurely, ranking first in the top ten noodles. It is made with alkaline water and rich sesame paste, plus other classic ingredients, the noodles are smooth and chewy, and the sauce is fragrant and delicious.

Eating hot dry noodles is particular, and it is necessary to celebrate the authentic raw materials, the seasonings to be high-quality, and the side dishes to be natural. In addition, according to each person's preferences, if you like spicy, you can add chili red oil, in addition, there are pickles, dried radish, capers, etc., and you can also add coriander. Before eating, mix the noodles while they are hot, and the sesame paste is all pasted on the noodles, like ants on a tree.

At this time, when you eat it again, it will be extraordinarily fragrant and delicious.

Precautions for making hot dry noodles

1. Hot dry noodles must use alkaline water noodles, this kind of noodles is slightly different from ordinary noodles, and a little alkaline water should be added when making noodles, so that the hot dry noodles will have strength. When the water is boiling, shake the noodles into a pot of boiling water, and quickly remove and drain while the noodles are still a little hard.

2. Don't boil the noodles too much, cook them until they are eight ripe, and when you fish, you must dry the noodle soup, pour in cooked oil after spreading it out, and then stir and flip it quickly with chopsticks, so that the noodles will not stick to each other.

3. The soul seasoning of hot dry noodles is sesame paste, and the diluted sesame paste should be added with sesame oil and stirred to a paste, the ratio of sesame oil and sesame paste is four to six, and water cannot be used to replace sesame oil.