How to prevent flies in marinated sausages, and what to do if there are a lot of fly bites in dried

Here's how:

You can go to the market to buy the kind of gauze with small holes similar to a mosquito net, and cover it around the bacon, or you can hang the bacon on the mast, the wind is strong at high places, and the flies can't fly up, or you can light mosquito coils next to the bacon, so that the flies can also be driven away.

Sausage is a unique traditional meat food in China, is a natural fermented meat products, mainly popular in Sichuan, Hunan and Guangdong, sausage in China has thousands of years of processing and production history, the type is also more, mainly divided into Sichuan sausage and Guangwei sausage.

Sichuan sausage is deeply loved by consumers because of its fragrant taste, rich aroma, fragrant taste and unique flavor, while the taste of Guangwei sausage is sweet, forming another style. <>

1. Before filling, you can wear the casing to the funnel like wearing socks, and then pour in the meat while the casing slides down by itself.

2. The flavor of the sausage can be adjusted according to each person's preference, but there must be white wine and ginger powder (juice) in the seasoning.

3. Add a little glucose when making sausages, which can make the marinated sausages have a red color and increase the appearance of the sausages.

4. It is best to make sausages around the winter solstice, when it is cold and windy, which is suitable for making sausages.

5. The finished sausage can be steamed on top of the rice, and the gravy penetrates into the rice, which is very delicious.

6. Be sure to use the foreleg meat to make sausages, so that the taste is tender.

Summary. Hello, drying sausages has a lot of fly bites, in fact, it is a very normal thing, because sausages are meat, it will attract those flies, you can buy a covering net. Just cover up the sausages.

Hello, drying sausages has a lot of fly bites, in fact, it is a very normal thing, because sausages are meat, it will attract those flies, you can buy a covering net. Just cover up the sausages.

Now this season is indeed perfect for making sausages. But even if we spray sausages with liquor, it is inevitable that there will be flies biting sausages, so we need to buy a covering net.

You can buy cover net, I bought a nylon mesh bag, and the mesh I chose is the denser one. And I chose the largest number, which can be posted a lot. It is okay to dry a whole duck and ham.

Hope mine can be helpful to you

The methods of preventing flies when drying sausages include isolation method, blowing method, rice vinegar method, high temperature method and mosquito repellent method. Isolation method: buy a covering net, choose a dense mesh and a large model to prevent flies from touching the sausage.

Blowing method: Flies are lighter and usually can't withstand strong winds, so an electric fan can be placed where the sausages are hung. Rice vinegar method:

Flies don't like a large sour taste, so you can spray a moderate amount of rice vinegar around the hanging sausage to help repel flies. <

The methods of preventing flies when drying sausages include isolation method, blowing method, rice vinegar method, high temperature method and mosquito repellent method.

1. Isolation method: buy a covering net, choose a dense mesh and a large mesh to block flies from contacting sausages.

2. Blowing method: Flies are lighter in weight and usually cannot withstand large winds, so an electric fan can be placed in the place where the sausages are hung.

3. Rice vinegar method: Flies don't like a large sour taste, so you can spray an appropriate amount of rice vinegar around the hanging sausage to help drive away flies with a sour taste.

4. High temperature method: usually the ambient temperature is high or the sun is large, and flies will not come out to move, so you can hang the sausage to dry in high temperature weather or at noon, and take the sausage back home when the sun sets in the afternoon.

5. Mosquito repellent method: light an appropriate amount of mosquito coil next to the sausage to drive away flies.

Summary. Cook the sausages in hot water first, then wash them with rice washing water, then wash them with clean water or soak them in warm water for 1-2 hours, and finally wash them again. Sausages are a type of food that makes use of very ancient techniques of food production and meat preservation.

Chinese sausages have a long history, and there are many types of sausages, which are mainly divided into Sichuan-style sausages and Cantonese sausages. The main difference is that the Cantonese flavor is sweet, while the Sichuan flavor is spicy. In the past, sausages were made every year before the Chinese New Year, but now they can be eaten at any time of the year.

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If you want to continue to dry, you can cover it with something, and if it has been dried, wash it with water before each meal, and wash it several times to ensure that you don't eat germs into your stomach.

If you think mine is helpful to you, you can give me a thumbs up.

I found that there were fly eggs on the sausages that I was drying What should I do with the eggs of flies on the sausages that I was drying What should I do with the eggs that I can eat How do I clean him up.

You can find something to scrape, a blade or something.

Gently scrape off.

After wiping off the eggs, he said that he could use something to disinfect the surface of the sausage, and that he could not eat anything that could not be sterilized, so he could only clean it several times.

See if you can wash it clean.

Spray some alcohol, or when you eat, cook at high temperatures, fry it, how to deal with it, and deal with it when you can eat it.

Cook the sausages in hot water first, then wash them with rice washing water, then wash them with clean water or soak them in warm water for 1-2 hours, and finally wash them again. Sausages are a type of food that makes use of very ancient techniques of food production and meat preservation. Chinese sausages have a long history, and there are many types of sausages, which are mainly divided into Sichuan-style sausages and Cantonese sausages.

The main difference is that the Cantonese flavor is sweet, while the Sichuan flavor is spicy. In the past, sausages were made every year before the Chinese New Year, but now they can be eaten at any time of the year.

This should be ready to eat.

How long to boil can kill the eggs.

Boiling water and boiling for about 10 minutes is fine.

Let's let it dry like this for a few more days, and then I'll steam it again, and then I have to dry it first.

1. Pickling, the salt content should be sufficient.

1. Isolate moisture and avoid water.

Humidity is the main factor affecting the drying of bacon and bacon maggots, and the prepared bacon should be well ventilated during the drying process, and the shade should be dried on or under the sun. During the drying process, bacon should never be touched by water and placed in a hot and humid environment.

2. Isolate and avoid falling flies.

Before the bacon is ready to dry, some effective methods should be used to isolate the marinated bacon from the places where flies are easy to come into contact with, so as to avoid flies from touching the raw eggs. Such as iron frame and gauze, iron frame and fine-porous iron gauze and the like. When drying meat, the meat must be smooth, try to minimize the gaps, and then stuff salt in the gaps, and if possible, you can use gauze to cover and dry.

3. Smoke and ventilation should be good.

Fourth, the refrigerator, fresh and flavorful.

All right! Now that you know, hurry up and collect it, tell your family, keep the hard-earned bacon, don't ruin it for Uncle Fly!

How to clean the dried sausages after being bitten by flies.

Dried sausages that have been bitten by flies can be washed several times with hot water.

Dried bacon always stings flies, afraid of laying eggs and giving birth to maggots on it? Three tricks to teach you to save until next year!

First, pickling, salt should be sufficient First, isolate moisture and avoid water. Humidity is the main factor affecting the drying of bacon and bacon maggots, and the prepared bacon should be well ventilated during the drying process, and the shade should be dried on or under the sun. During the drying process, bacon should never be touched by water and placed in a hot and humid environment.

2. Isolate and avoid falling flies. Before the bacon is ready to dry, some effective methods should be used to isolate the marinated bacon from the places where flies are easy to come into contact with, so as to avoid flies from touching the raw eggs. Such as iron frame and gauze, iron frame and fine-porous iron gauze and the like.

When drying meat, the meat must be smooth, try to minimize the gaps, and then stuff salt in the gaps, and if possible, you can use gauze to cover and dry. 3. Smoke and ventilation should be good. Fourth, the refrigerator, fresh and flavorful.

All right! Now that you know, hurry up and collect it, tell your family, keep the hard-earned bacon, don't ruin it for Uncle Fly!

Please give it a thumbs up, dear.

Thank you for the sausages that have been cold for two days, the flies have already laid eggs on the edge, what to do.

You can wash it several times with hot water, and if you really don't feel at ease, you can cut it off with a knife.

Wash when you eat or wash semi-finished products now.

The skin is pierced, and the cleaning will get the meat inside.

It's fine.

1. It is normal to attract some flies and mosquitoes when drying sausages, which does not necessarily mean that the sausages are spoiled, because sausages are meaty food, even if the nuclear leakage is not spoiled, it is also very attractive to flies, it is recommended to hang the sausages under a cover, such as nylon mesh bags or mosquito nets, etc., can be used to block flies, and nylon mesh bags and mosquito nets will not have an impact on the speed of sausage drying.

2. If the ambient temperature is high or with the sun, the flies rarely come out to move, so you can hang the sausages in high temperature weather or at noon, and take the sausages back to the house when the sun sets in the afternoon, so that you can effectively avoid flies from biting the sausages.

3. Flies and mosquitoes are lighter in weight and generally cannot withstand large winds, so you can place an electric fan or blower in the place where the sausages are hung, which can also avoid flies and mosquitoes from approaching, and the wind can also accelerate the drying of sausages.