How to cook sausages, how can sausages be cooked

Do you like to eat bacon or sausages most during the Chinese New Year?

Sausages are generally semi-ripe foods, and if you want to eat them, you can cook them directly in a pot, or add some other things to cook them together, etc., all of which are very delicious.

The sausage was originally put in all the seasonings, and it was cooked directly in the water and cut to eat, because everything in the sausage tasted good, and it could be eaten after it was cooked and cooled.

Sausages can be boiled in instant noodles and eaten with instant noodles.

Sausages can, how to boil water in a pot? Then put the sausages to a boil over high heat, and simmer for 10 minutes to remove from the pot.

You can cook it however you want, and as long as it's cooked, there's no big problem.

3 sausages and an appropriate amount of water. Put the dried sausages in a pot after cleaning them and add an appropriate amount of water. When the heat is boiling, turn to a low fire. The sausages can be cooked in about 20 minutes, and after cooking, take out the sausages and put them in a bowl, and slice them before eating. <

3 sausages and an appropriate amount of water.

1. Dig the dried sausages, clean them and put them in a pot, adding an appropriate amount of water.

2. After the heat is boiling, turn to low heat.

The sausages will be cooked in about a few minutes.

4. After cooking, take out the sausage and put it in a bowl, and slice it before eating.

How to cook sausages:

Put the sausage in clean water to clean the dust and impurities on the surface; Add an appropriate amount of water to the pot, put the sausages in, boil over high heat, and turn to low heat for about 20 minutes; Take out the sausages with chopsticks or a spoon, cut the sausages into medium-sized slices with a knife, and put them on a plate.

Sausages make use of a very ancient technique of food production and meat preservation, in which the meat of animals is minced into strips and then filled into a long cylindrical tube made of casings. Sausages are made from small casings of pigs or sheep (there are also large casings) filled with seasoned meat.

The famous ones are Jiangsu Rugao sausage, Yunta sausage, Guangdong sausage, Sichuan Yibin Guangwei sausage, Shandong Zhaoyuan sausage, Hunan Zhangjiajie Tujia sausage, Wuhan sausage, Liaoning sausage, Guizhou small sausage, Laiwu South sausage, Weifang sausage, Zhengyanglou air-dried sausage and Jiangsu sausage, etc.; According to the flavor, there are five tan sausages, rose sausages, spicy sausages, etc., each with its own characteristics.

Shop sausages

When buying sausages, you can use the identification method of looking, smelling and pinching three times. One look at the color: the flesh of high-quality sausages is distinct, the meat of sausages that have gone spoiled or is about to spoil is yellow, and the fat meat is pale yellow.

Of course, the redder the sausage, the better, and too red a color means that too much sodium nitrite is added.

The second smell is to check the taste of the sausage: the sausage is usually fragrant and delicious, while the spoiled sausage will be smelly and sour; Three pinching is to check the dryness and wetness of the sausage: the sausage drying rate is about 65%, the lean meat of the dry sausage is pinched hard, and the casing will shrink and wrinkle.

Sausages should not be stored for too long, otherwise they are prone to mold, and moldy sausages are easily contaminated with the more virulent Clostridium botulinum.

1.Put the dried sausages in a pot after cleaning them and add an appropriate amount of water. There are a lot of salty goods during the Chinese New Year, so I will cook sausages and bacon together to save trouble.

2.After cooking on high heat, reduce the heat to low.

3.The sausage will be cooked in about 20 minutes.

4.Remove the sausages and bacon and put them in a bowl and slice them before eating!

5.If you want something nice, you can make a nice plate end

Method 1: Cook directly in the rice pot and raw rice, and the sausage can be cut and eaten when the rice is ready, and the rice is still fragrant;

Method 2: Slice the sausage, cut some ginger shreds and put it on the sausage, and steam for 10 minutes;

Method 3; Slice the sausages, fry them in a pot with oil over low heat, then put rape, fry them with a little salt, sugar, chicken essence, and oil.