How do you make barbecue sauce? How to make barbecue sauce

I went to school on TV.

It's very simple to only need three ingredients.

Only soy sauce is required.

Coke. Ketchup.

Their proportions are:

Soy sauce 1 cola 2

Tomato sauce 2 you can try.

The taste is very good.

I learned it at home.

If you like sweet and sour flavors, focus on tomato sauce and order more.

If you like dessert, you can order more cola.

If you like salty soy sauce, order more.

It's very simple. And it's cheap.

Ketchup. It is recommended that you use tomato salsas.

If you like spicy, add some hot sauce.

It seems to be called homemade barbecue sauce.

Home has a trick.

Ingredients: 120 grams of tomato paste, 2 tablespoons of brown sugar, 2 tablespoons of Worcestershire sauce, 1 tablespoon of apple cider vinegar, a pinch of chipaña, 1 head of garlic, mashed, 1 4 teaspoons of mustard powder, 1 salt and 7 cites of the long and short scab; 4 teaspoons.

Method:1Heat the tomato sauce, sugar, Worcestershire sauce, vinegar, hot sauce, garlic, mustard powder and salt in a small stockpot over medium heat. Bring to a simmer and let cool so you can brush it on top of your favorite barbecue meat!

When it comes to delicious barbecue sauce, it's still my method, and after my exploration, I found a way to make authentic and delicious barbecue sauce at home.

In fact, it is very simple, only three seasonings, ketchup, cola, and soy sauce.

You see, I'm going to mix them together right now, two spoonfuls of ketchup first, then some coke, as much as ketchup, and a little less soy sauce, about a quarter of them, stir and mix. After mixing it according to this ratio, it needs to be reheated, taking care to heat it over low heat.

The purpose of this is to make these three flavors better blended together. It looks like it's basically sticky.

So my barbecue sauce is done.

You can use it with all kinds of food, you see this kind of big mix, dipped in my barbecue sauce, it tastes like a special flavor.

You can also apply it to steamed buns, and see if it is more flavorful. It tastes really good, and the simple and delicious barbecue sauce can be paired with all kinds of food.

How about it, do you want to try it too? Let's do it.

Barbecue recipe - a variety of barbecue sauces to prepare.

Homemade delicious baked sauce.

There are a lot of barbecue sauces on the market, but they don't always suit everyone's taste, and the same sauce can be boring every time. Try the following recommended sauce recipes, maybe it suits your taste!

Barbecue sauce. Ingredients: 2 teaspoons soy sauce, 1 teaspoon each of sugar, rice wine, rock sugar, 2 teaspoons each of bonito essence, dried kelp, and ginger powder.

Method: Mix all the ingredients well.

Spicy sauce. Ingredients: 1 4 cups lemon juice, 2 teaspoons tomato paste, 1 tsp each of chili oil, chili paste, ground black pepper, 1 teaspoon each of oyster sauce, ground chili, rice wine, brown sugar, 1 2 tsp minced garlic.

Method: Mix all the ingredients well.

Sour plum sauce. Ingredients: 3 sour plums, 2 teaspoons of candied plum and sugar, 1 teaspoon of white vinegar.

Method: Mix all the ingredients well.

Applesauce. Ingredients: 1 apple (pitted and beaten into a sauce), 1 2 cups apple juice, 1 teaspoon white vinegar, 1 2 teaspoons mustard, 1 teaspoon honey and onion, salt and pepper.

Method: Mix all the ingredients well.

Five-flavor sauce. Ingredients: 2 teaspoons each of soy sauce, sesame oil, black vinegar and white vinegar, 3 teaspoons tomato paste, 1 teaspoon each of minced ginger, minced garlic and chili.

Method: Mix all the ingredients well.

Garlic sauce. 2 teaspoons of minced garlic, 3 teaspoons of soy sauce, 1 teaspoon of monosodium glutamate, 1 teaspoon of rice wine, 1 teaspoon of white vinegar, 1 teaspoon of caster sugar, appropriate amount of pepper.

Method: Mix all the ingredients well.

1.Wine-flavored barbecue sauce.

Heat the butter, add the onion and garlic, until the fragrance bursts, add the red wine, vinegar, refined salt, sugar, mustard, red pepper powder, simmer for 5 minutes, let it cool. It can be used to marinate meat for flavor, or as a dipping sauce, and used for dipping and roasting.

2.Chutney barbecue sauce.

Heat the butter, add the fragrant minced onion, wait for the fragrance to burst, add tomato paste, dried chili powder, vinegar, sugar, refined salt, lemon juice, a little water, and simmer for 10-15 minutes, which can be used as a seasoning dipping sauce for roasting, grilling, frying and frying foods, such as dipping and fried beef patties.

Barbecue is loved by people all year round when and where, there are too many people who love to eat barbecue, and it is about to be the season of barbecue, many friends think that they can make delicious barbecue at home, but the most headache for themselves is the problem of barbecue sauce, if you want to make delicious barbecue at home, you must know how to make barbecue sauce, don't talk nonsense, the old chef shares dry goods.

Spicy barbecue sauce.

Seasoning: 5 bottles of Meile spicy sauce, 2 bottles of Lao Gan Ma spicy sauce, 1 bottle of hoisin sauce, 1 bottle of Pixian bean paste, 10 kg of rapeseed oil, 1 kg of onion, ginger and garlic, 1 kg of oil consumption, 2 kg of lard, 8 kg of salad oil.

Spices: 3 taels of star anise, 1 tael of cinnamon, 2 taels of cumin, 1 tael of sand kernels, 2 taels of grass fruit, 1 tael of kaempfera, 10 grams of cloves, 1 tael of astragalus, 30 grams of pai cao, 2 taels of white mouth, 1 tael of caokou, 10 grams of angelica, 40 grams of bay leaves, 1 tael of spirit grass.

Preparation method: 1. Chop the Merlot hot sauce, chop the Lao Gan Ma sauce, chop the Pixian bean paste, and crush all the spices for later use.

2. Add rapeseed oil, lard, salad oil and burn 6 layers of hot green onions, ginger and garlic and fry until fragrant, add finely chopped Pixian bean paste, chop fine Merle spicy sauce, chop fine Lao Gan Ma spicy sauce, hoisin sauce and fry until fragrant, and boil for about 20 minutes.

3. After boiling for about 20 minutes, the moisture carried by the sauce is basically removed, add the crushed herbs and spices, boil slowly for 20 minutes to produce the fragrance, pour it into a basin, seal it with plastic wrap until it is cool, and put it in the refrigerator for later use.

Note: Seal for about two days to let the flavor of the herbs blend into the sauce, pick out the herbs in the sauce before use, and use it immediately! Whether it is used for barbecue brush sauce or stir-fried vegetables as a condiment, it is a very good taste.

Spicy and rich, full of umami, grilled squid, grilled fish, kebabs are all great. It is more delicious to make stir-fry sauces, such as spicy squid, spicy beef, etc.

Everyone's taste is different, according to personal taste, add more soy sauce when it is salty, put some sugar when it is sweet and heat, and add more tomato sauce when the taste is sour, which depends on your hobby.

First prepare some green onions, ginger and garlic, as well as various spices, then pour them together, sprinkle a little hot oil, and stir it up.

The barbecue dipping sauce that can be used with peanut butter, sweet noodle sauce, natural noodles, chili peppers, noodles, salt, chicken essence, sugar, cooked sesame seeds, etc. is very delicious.