How do you get rid of the pickle smell of bacon? The bacon is too salty, how to remove the salty tas

Bacon has the taste of pickles, and the way to remove it is very simple, that is, soak the bacon in clean water, then remove the stains on it, soak for a few hours, or even a day later, the bacon fried will not have the taste of pickles!

If the bacon is too salty, we can cut the bacon into slices first, then boil the water to warm and add a spoonful of salt, and then soak the bacon in the salted water for about 10-15 minutes, so that all the saltiness in the bacon can be removed. Soaking salted bacon in salted water is a better way to remove the salty taste of bacon, in addition to this method, you can also boil a sufficient amount of water, and then put the sliced bacon in boiling water and boil it for about 10 minutes, so repeat it twice to remove the salty taste. This method can indeed remove the salty taste in the bacon, but at the same time, it will also lose the smoky aroma of the cured meat, which will affect the whole taste and aroma of the dish to a certain extent.

Scrape off the surface, wash well, soak in hot water for another 20 minutes and wash. Put ginger, peppercorns, and white wine, and clean the surface after boiling. Boil it in rice washing water for 10 minutes to bring out its bad taste. Wet the bacon with hot water, then smear it with an appropriate amount of edible alkaline noodles and scrub it carefully.

First of all, you can bake the bacon over fire for a while, then use a knife to scrape off the baked parts and wash it repeatedly with water, and thirdly, cut it into thin slices and stir-fry and add an appropriate amount of vinegar to remove the odor.

Bask in the sun, or re-smoke it with cypress leaves, sugarcane leaves, etc., after smoking, you can remove the flavor and make it more fragrant.

It is normal for bacon to have a salty taste, that is, the bacon has a salty taste to keep it from being bad, and when eating, only clean it more and clean it several times, and it will naturally remove its saltiness

The bacon itself has the taste of pickles, because it is naturally dried, and then the taste made is the kind of pickle flavor, if you like this taste, you can make it or eat it, if you don't like this taste, we can go to the market to buy fresh meat.

The bacon has been pickled, and the smell of his pickles cannot be removed, if the bacon is removed, there will be no original flavor of him, and the bacon with the flavor of pickles must be the wrong condiment when marinating.

Bacon is generally marinated and left outside to cool and dry. If there is something else, it proves that you have not dried it at all, and it will be better to leave it outside for a few days.

Here's how to desalinate bacon:

1. You may wish to steam the meat thoroughly during cooking, and add a little vinegar to decompose nitrosamines, reduce saltiness and lose deliciousness.

2. When cooking, just put a few pieces of dried tofu in the pot, as the dried tofu will absorb salt.

3. Add an appropriate amount of salt to the water, stir to make light salt water, and then put the pickled food into it for rinsing.

4. For pickled products with dry and hard texture and strong salty taste, in order to accelerate the infiltration of water and the analysis of salt, some edible alkali can be appropriately added to the light salt water used for soaking.

It's as simple as soaking the bacon in boiling water for a few hours. No matter how salty it is, I'm not afraid. I've done it myself, and so do the fish. And it doesn't get soft (after the water dries), if you want it to be soft, soak the meat in rice water for a few hours.

The above operation is best in 3-5 hours. Material.

1 piece of bacon, 1 handful of sweet potato vermicelli, a little cabbage, an appropriate amount of light soy sauce, an appropriate amount of dark soy sauce, a little Sichuan pepper, and a little dried chili.

Method. 1.Cut the bacon into shreds, soak the vermicelli in cold water until soft, and continue to soak it in hot water after removing it, and cut it slightly short with scissors. Shred the cabbage and set aside!

2.After the oil is hot, pour in the peppercorns and dried chili peppers and stir-fry until fragrant, add the bacon shreds and stir-fry, pour in the soaked vermicelli, stir-fry evenly, add a little salt, light soy sauce, dark soy sauce, and an appropriate amount of water to simmer!

3.When the water is about to dry, pour in the chopped cabbage and stir-fry constantly, until the cabbage is raw and ready to come out of the pan.

Hello, I'm glad that your question is answered as follows: Cold water cleaning: If the cured meat of the bacon is not so serious, only some smoke and dust on the surface, you can use cold water to clean it to remove some of the cured meat of the salted meat.

Activated carbon powder: Pour activated carbon powder into water, then put in the salted meat, carry out bubble cleaning, and use activated carbon to absorb the work.

2021-11-28 By: Xiang Cheng Wang Hui 4.

How to get rid of the smell of salted bacon.

Answer: Hello, glad for your question, the specific way to deodorize bacon is as follows. How to get rid of a bit of stink of bacon Home > Common sense of life >2021-02-25 A bit of bacon can be removed with alcohol, first put the bacon in warm water for cleaning, and then apply alcohol on its surface, if the bacon smells stronger, you should try not to eat it, because.

2021-10-28 Author: Xiang Cheng Wang Hui 3.

How to remove the salty taste of bacon.

Answer: 1 Prepare a plate of warm water, the water temperature should not be too high, just not hot hands, the amount of water should be completely soaked in the whole piece of bacon. 2Before soaking bacon, add a spoonful of salt to warm water and mix well.

Then soak the bacon in warm water for half an hour to two hours, the saltier the bacon will be soaked for a little longer, so that the salty taste can be removed. 3 Next is to clean the bacon, because of the bacon.

2021-02-04 Author: 3 ABC

How to get rid of the saltiness of bacon.

Answer: bacon to clean off the surface of the dirt, because the bacon process will be put outdoors for a long time, there will be a variety of different impurities, cleaning this step can not be less, wash the bacon in the water, the amount of water to be flooded over the bacon double, soak for more than 6 hours, I generally soak overnight at night, so as to save time, people will not wait in a hurry. If when.

Dear, hello, bacon is too salty to remove salt steps: 1You can prepare some warm water, and the water temperature is not hot to your hands.

Then add some table salt to the water and soak the fatty meat in it, one strand to soak for two hours, so that the saltiness of the bacon will be removed a lot. 2.Put the bacon in boiling water and stir it properly, and if necessary, brush it with a brush to remove all the dust from the outside.

Then change the water and bring to a boil again, put the bacon in the water and cook for another ten minutes, 3For fatty meats with a particularly heavy salty taste, more salt is allowed to precipitate. Some edible alkali can be added to the brine.

This will make the bacon softener and the saltiness will fade quickly.

Soak the bacon in salted water for about 10-15 minutes, so that all the saltiness in the bacon can be removed.

Principle: The cells in the bacon have died, losing the selective permeability, sodium ions.

When a small spoonful of salt is added, in a solution with the same molecular structure, when the solubility of sodium ions in the cells is greater than the solubility of the external saline, the high concentration of sodium salt will seep into the low concentration of the brine, making the bacon lighter.

Method of processing salted bacon]: First cut the bacon into slices, then put the bacon into warm water, add a little white vinegar to the bacon at the same time, soak the bacon for half an hour and then take it out, and then rinse the bacon well, and then fry it in the pot.

The principle of white vinegar soaked bacon]: Because the content of sodium ions in salted bacon is very high, and the bacon is soaked in water, the sodium ions in the bacon can flow outward until the sodium ions in the bacon and the sodium ions in the water reach a balance, so that the sodium ions in the bacon can be effectively reduced, and the white vinegar has the effect of diluting the salty taste, so soaking the bacon in warm water with white vinegar is the most practical and easiest method. And if our sun-dried bacon is put into the air, the moisture in the bacon will be lost, and slowly, the bacon will become salty.

If you think the bacon is too salty, you can soak the bacon in water for a few hours so that it can get out and the aroma inside.

There are two ways to get rid of the salty taste of bacon.

1. Add an appropriate amount of salt to the water, stir to make light salt water, and then put the bacon into it for rinsing. In this way, there is only a difference in salt concentration between the bacon and the soaking liquid, and the surface tissue will not absorb simple water from the soaking solution, and the salt inside it will be smoothly released according to the natural distribution principle of flowing from high concentration to low concentration.

2. For the pickled products with dry and hard texture and strong salty taste, in order to accelerate the infiltration of water and the analysis of salt, some alkali can be appropriately added to the light salt water used for soaking bacon, and with the help of the release effect of alkali on protein, it can effectively accelerate the process of softening and salt removal of cured products.

Soak in cold water for more than 130 hours, the saltiness in the meat will come out, and boil it in a pot [it's fresh water], and it's almost cooked and fried in slices, aren't you used to stir-frying cooked meat? Cooked meat is also good to stir-fry.

Bacon to clean off the dirt on the surface, because the bacon process will be put outdoors for a long time, there will be a variety of different impurities on it, cleaning this step can not be less, wash the bacon in the water, the amount of water should be doubled over the bacon, soak for more than 6 hours, I usually soak it overnight at night, so as to save time, people will not wait in a hurry. If time permits, change the water 1 or 2 times during the soaking process to allow the salt to fully dissolve in the water.