Can pregnant women eat pike crabs, can pregnant women eat pike crabs in the middle term

Barracuda crab is a cold food, so pregnant women should try not to eat too much. In addition to pike crabs, other types of marine fish, crabs, shrimps, etc. Pregnant women should try to avoid excessive consumption.

All seafood is cold, and women with normal body or menstruation should be careful not to eat it, which can easily lead to uterine cold and dysmenorrhea. Pregnant women should be more careful. Excessive consumption can easily lead to abdominal pain and even miscarriage.

When a woman is pregnant, be careful not to be greedy, try to choose warm and fresh food, and not eat a large amount. Many foods are warm and supplemented, and eating too much can easily cause body heat in pregnant women. Try not to eat foods that are harmful to the body.

Pregnancy in women is a special menstrual period. At this time, women's bodies are very sensitive and fragile, so they must be cared for.

Pregnant women are a special group of people, they are more sensitive to seafood, because seafood can easily cause pregnant women to have allergies, so, can pregnant women eat pike crab?

Can pregnant women eat pike crabs

Pregnant women are not allowed to eat crabs. There is a record in the ancient Chinese herbal medicine classic book "Famous Doctors" that "crab claws, broken bags and abortions". Because crabs are cold and have the effect of invigorating blood and removing stasis, mothers in the first trimester are prone to bleeding and increase the risk of miscarriage after eating too much.

In addition, pike crabs are prone to residual parasites, and eating too much may be detrimental to the health of pregnant women and fetuses.

So for the sake of safety, pregnant women are advised to eat less or no pike crabs. Especially in the first trimester, it is recommended that pregnant women try not to eat pike crabs, let alone crab claws; Pregnant women in the second and third stages of pregnancy should not eat it, and at the same time, they should not eat crab legs.

Precautions for pregnant women eating pike crabs

The crab is delicious, and the crab meat has the effect of clearing heat and dispersing knots, and nourishing yin through the pulse. However, due to the cold nature of the crab and the fact that it is easy to retain parasites, pregnant women who eat too much are prone to fetal gas, which is not good for the fetus. Therefore, pregnant women should eat less pike crabs.

As one of the foods that pregnant women should not eat, pregnant women should pay attention to the following when eating crabs:

1. Eating crabs is easy to move the fetus. Crabs are cold and have the effect of invigorating blood and removing blood stasis, which will make the fetus restless, play the role of moving the fetus, and it is also very likely to cause miscarriage. It is not advisable to eat a lot of cold food during pregnancy, otherwise it is easy to have abdominal pain and diarrhea, which can lead to miscarriage.

2. Parasites are easy to remain in the crab's body. Crabs are prone to parasites in their bodies, and if they are not cooked, the parasites will enter the pregnant woman's body, which is not good for the fetus. Moreover, some crabs are fed with a large amount of oxytokine during the feeding process, which contains hormonal components, which is not good for the body of pregnant women and fetuses.

3. The danger of high protein and high cholesterol. Crabs are high-protein foods, which are easy to spoil and rot, and eating dead crabs by mistake can easily cause diarrhea, vomiting and other symptoms, which is extremely dangerous for pregnant women. The high cholesterol of crabs will increase the cholesterol content of bile in pregnant women, which will easily cause poor bile excretion and stasis.

If bile flows backwards into the pancreatic duct, pancreatic enzymes are activated prematurely, inducing pancreatitis. Therefore, pregnant women with gestational hypertension and gestational diabetes must not eat crabs, and patients with hypertension, hyperlipidemia, diabetes, fatty liver, obesity, allergies and renal insufficiency are also not suitable to eat crabs.

Try not to eat it. Pregnant women should be careful when eating pike crabs. The pike crab is commonly known as the "white crab" and is named because its head and cuirass resemble a shuttle.

Barracuda crab meat is delicious and has high nutritional value, but pike crab is a cold food, which can cause discomfort to pregnant women and even lead to miscarriage, so it is not suitable for pregnant women. The effects of eating pike crab in pregnant women are as follows:

Abortion. Crabs are cold and have the effect of invigorating blood and removing blood stasis. After being consumed by pregnant women, it can cause contractions and abdominal pain, and in severe cases, it can lead to miscarriage in pregnant women.

Crab legs, in particular, have an abortion effect and cannot be eaten by pregnant women. In addition, pike crabs are easy to spoil, and dead crabs also contain toxins, which can cause physical discomfort if eaten. Moreover, pike crab is a seafood product, which is easy to cause allergic reactions, so it is not recommended for pregnant women.

Adverse fetal health.

Sometimes crabs are susceptible to parasites, viruses, or heavy metals such as lead. Pregnant women have weak body resistance. Therefore, considering the health of mothers and babies, it is recommended that pregnant women try not to eat pike crabs during pregnancy.

After all, pike crab is a cold food, and eating it in large quantities may affect pregnancy and lead to symptoms such as miscarriage. Therefore, taking it once in a while once in a while has little effect, but it should not be used frequently.

The main thing to pay attention to in the diet during pregnancy is to ensure the diversity of the diet, and do not prefer one food. For example, lean meat, eggs, egg whites, duck, fish, milk, and fresh fruits and vegetables all need to be consumed in a balanced manner. Only the diversity of the diet can ensure balanced nutrition and provide sufficient nutrition for the development of oneself and the fetus.

In the third trimester, you can eat pike crabs.

The child has all developed perfectly, so eating pike crab will not have a certain impact on the fetus, but in the third trimester, cold food is also eaten less, because if you eat too much cold food, it may also cause premature birth, and you should also pay attention to nutrition and eat more easily digestible food.

Normal pregnant women can eat crabs in the late stages of pregnancy. Crabs belong to the category of seafood. People who can't eat crabs are mainly aimed at some hyperthyroid patients.

Patients with hyperthyroidism should limit iodine intake, otherwise it will worsen the condition. Therefore, people with hyperthyroidism should not eat seafood before or after pregnancy. In addition, for some people who have never eaten crabs before, such people are of course rare.

However, people who have never eaten crab before or who are allergic after eating it should try to avoid eating foods that cause allergies during pregnancy due to seafood allergies. Because crab food may cause allergic reactions to people with allergies, not only affecting pregnant women, but also affecting the fetus, so such patients should be cautious when using these seafood.