Can you eat crab and shrimp after miscarriage

It is better not to eat crabs after an abortion.

Because of the weakness of gastrointestinal function after abortion, there are many taboos in diet, and it is not appropriate to eat cold, spicy, and greasy things. Crabs are relatively cold things, which are easy to cause abdominal pain and diarrhea after eating, and some women will also have allergic symptoms.

Although crabs are rich in nutritional value and contain high protein, a small number of parasites will be parasitic in the body, and they will be infected with parasites if they are not handled properly, so it is not recommended to eat them when they are weak.

It is generally recommended not to eat crabs after an abortion, after all, you can't eat too much cold food after an abortion. After a miscarriage, women can eat more nutritious food and make dietary adjustments. Crabs are cold and damp, and it is recommended not to eat them for women with body cold, poor spleen and stomach function, or heavy moisture.

For the vast majority of women who have recovered well after a miscarriage, food of acceptable quality is almost universal. Women who have miscarriages are a special group, as long as they take into account the balanced intake of various nutrients, do not eat partially, do not eat too much of certain types of food, and do not have to be too entangled with the diet. Of course, there are still individual differences, and there are indeed some women with special constitutions who consider taboos, and in addition to the cold nature of crabs, for women with allergies who have large changes in hormone levels, especially eating shrimp, crabs and other seafood, they should be appropriately avoided, so it is generally not recommended to eat crabs after abortion.

As a nutritious and delicious aquatic product, crab is a favorite on many people's tables. Some female friends also have a soft spot for crab food. However, there are also women who are at a special stage after abortion surgery, and they also need to avoid some delicious foods.

So, can you eat crabs after an abortion?

It is not recommended to eat crabs immediately after an abortion. Although crabs are rich in nutrition, their properties are cold and have the effect of promoting uterine contractions, and if you eat crabs immediately after an abortion, it may cause prolonged bleeding and affect uterine repair. In particular, women with a weak spleen and stomach or allergies may experience adverse symptoms such as abdominal pain or diarrhea.

If women rule out these individual factors, they can eat some crabs in moderation after their bodies have recovered.

After a woman has an abortion, her body is very weak and needs to take in more comprehensive nutrition. For example, black chicken soup, pork rib soup, fish soup, millet porridge, lean porridge, longan and red date porridge, vegetable porridge, eggs, milk, soy milk and warm fruits. These nutritious foods should be balanced in terms of dietary structure, and more meals should be taken to supplement nutrition.

Women who have just had an abortion may experience a small amount of bleeding, which usually lasts for about a week. At this time, you should pay attention to rest, do not get tired, and eat more warm food. Moderate indoor activity can promote uterine contractions and help the uterus recover.

One week after the operation is gone, you need to go to the hospital for ultrasound review. You should not bathe in the tub for one month, and you should not have sex as a couple.