Can you eat porridge cooked together with shrimp and crabs when pregnant

Pregnant women are not recommended to eat shrimp and crab porridge during pregnancy, but they can eat shrimp porridge, and next week is a good help for pregnant women, because shrimp porridge is marked to contain a lot of calcium, which can help bone growth and help the development of the fetus, but some pregnant women will be allergic to seafood, if there is no allergy to seafood before, it can be eaten, and there is no harm to the body.

The theory of traditional Chinese medicine in China believes that crabs can invigorate blood and have abortion effects, and will cause bleeding and miscarriage in early pregnancy after eating. Crabs, cold in nature, have the effect of invigorating blood and removing stasis, especially crab claws, which have obvious abortion effects.

From the perspective of modern science, although there is no strong scientific basis for the theory that pregnant women can eat crabs and cause miscarriages, we still recommend that pregnant women eat less. Even though there is no evidence that crabs can be aborted, it is an indisputable fact that children, pregnant women, and people with certain medical conditions should not consume too much crabs because of their high cholesterol content.

It is best not to eat crabs during pregnancy, crabs are not good for the fetus, and even slippery fetuses, shrimp can be eaten less.

I don't think you can eat it in the early stages of pregnancy. This can lead to miscarriage. In the middle term, you can eat some in moderation.

Crabs are cold foods, and eating cold things as pregnant women is not good for the body, so it's not that you can't eat them, you can't eat more, and crabs must be cooked thoroughly.

Shrimp and crab are both high-nutritional, high-protein things, and it is good to eat when you are pregnant. It can be more nutritious.

It seems that it is not recommended to eat seafood when pregnant, it is cold and easy to have allergies or diarrhea.

Shrimp and crabs are normal food, what can't be eaten? Pregnancy is also about eating normal food, and you should eat protein-rich foods, shrimp is the best protein. Crabs are cold and eat less.

Seafood is a cold food in traditional Chinese medicine, and it is best for pregnant people not to eat cold food, but to eat beef and mutton, and other high-calorie foods.

The protein contained in abalone is a complete protein and has a high nutritional value. Abalone muscle fibers are short, the protein tissue structure is soft, the water content is more, the meat is delicate, and it is easy to be digested and absorbed by the human body. The digestion and absorption rate reaches 87% to 98%, which is very suitable for pregnant women to eat before childbirth.

Pregnant can not eat crabs: the attributes of crabs are relatively cold, and it itself also has the effect of invigorating blood and removing blood stasis, if you eat too much, it is easy to cause miscarriage, so remember not to eat, shrimp contains high calcium, if pregnant women eat shrimp after no adverse reactions, such as allergies, abdominal pain, there is no problem. Eating more shrimp or shrimp skin during pregnancy can supplement calcium, zinc and other trace elements, especially calcium can promote the growth of young children. Eating shrimp can also promote brain development in young children.

Therefore, as long as you have no adverse reactions to shrimp, you can eat it, but in moderation

Pregnant women can not eat indiscriminately during pregnancy, and must pay attention to nutrition in their diet, such as shrimp and crab porridge, it is best not to eat it, because shrimp and crab are cold and easy to cause miscarriage, and it is best to eat some foods that are good for pregnant women.

I can't eat it, it's cold. Pregnant women should not eat indiscriminately.

It is best not to eat crab porridge for pregnant women who have just become pregnant.

Although the crab has a delicious taste and delicate meat. It is rich in high-quality protein and has a very low fat content, which is a good supplement for nutrition, but crabs are cold. Therefore, during pregnancy, it is best not to eat it for pregnant women with spleen and stomach deficiency and poor digestion to avoid causing diarrhea.

In addition, crab hearts are a very cold thing, and pregnant women should not take them during pregnancy.

If you want to supplement nutrition, you can eat more light food, eat less and more meals on the premise of meeting the nutritional needs of yourself and your baby, such as the appropriate intake of protein, beef, mutton, pork, etc., and at the same time, in order to prevent constipation during pregnancy, you can also eat more vegetables and fruits.

If you want to supplement DHA and promote your baby's brain development, you can also eat some deep-sea fish.