The morning time is relatively short, so it is faster to make soup, just make a simple and convenien

Potato Dan soup: Shred the potatoes, put oil in the pot, heat and add minced green onions to stir-fry until fragrant, put shredded potatoes and stir-fry slightly, add water, boil the Dan, and then roll it. (Dan is replaced with pickles, which is potato and pickle soup.) Potatoes are replaced with rotip, and when they are replaced with dried shrimp, they become rotten soup. ）

Pickled vegetable and tomato soup: Put oil in the pot, heat and add minced green onion to stir-fry until fragrant, add tomato and stir-fry, add water and pickles, boil, 5 or 6 minutes. (Pickles are replaced with dan, which is tomato soup.) ）

Salted meat and winter melon soup: Cut the salted meat into very thin slices, and cut the winter melon into thin slices. Add water to the pot (it is best to have broth, and you can also use thick soup treasure.) Bring to a boil, put in the winter melon slices, salted meat slices, and cook until the winter melon is rotten. (If you eat coriander, you can add some chopped coriander after cooking.) ）

You can also cook green vegetables and tofu soup, cabbage and shredded pork soup, you can do it.

I usually make shredded radish soup in winter, instead of wiping the board, but cutting it into thin strips with a knife, if you like, you can put some vermicelli or lamb slices, and put some coriander when it comes out of the pot, it is very fresh. In summer, spinach eggs or tomato egg soup are generally made, and coriander foam is also used in tomato egg soup. I usually don't put oil in the soup, just add water, and add the ingredients after the water is hot.

Large supermarkets have a pack of soup stock, are very great and fast, our household is called "soup treasure" tastes very good, and from the ingredients are relatively healthy, green, generally I get up in the morning is to boil the water and put it in, and then beat an egg, put some lettuce, put some supermarket can buy meatballs, and then eat with bread jam.

Feel so satisfied that you can try it

Tomato and egg soup or spinach egg soup are fine, or you can buy ready-made seaweed soup ......

Seaweed soup Put the shrimp skin and seaweed in a bowl and add a small amount of salt. Rinse it with boiling water and you can eat it I hope you like it.

Tomato and egg soup, very fast, and very nutritious.

Egg seaweed soup fast.

Except for the pot, there is nothing to wash.

Just burn the soy sauce soup and get it, very quickly.

Hello, make fish ball potato flour soup in the morning. 1.Prepare raw materials; 2.

Put a little oil in the pan, add the ginger slices and green onions and fry them; 3.After stir-frying the green onion and ginger until fragrant, add an appropriate amount of water and scallops; 4.Cover and cook for five minutes; 5.

Then add the fish balls and boil.

One or two minutes; 6.Pour in the potato flour and continue to cook until the potato flour is translucent; 7.Add salt and pepper to taste; 8.Finally, add the cabbage and carrot slices, and turn off the heat after the cabbage is boiled and discolored;

For tofu soup, just buy tofu flowers at the market, put water in the pot at home, and pour it in after the water boils. Add a little rice and season to taste. It can also be used as a sweet soup.

A pumpkin mung bean soup is recommended.

Ingredients: 2 small handfuls of mung beans, 300 grams of pumpkin.

Method 1: Wash the mung beans and soak them in water for half an hour (the mung beans boiled after soaking are more tender and smooth, saving cooking time).

2. Add an appropriate amount of water to the pot, turn on the power, drain the mung beans, pour them into the pot 3, peel the pumpkin, remove the pulp, wash it, and cut it into pumpkin pieces of about 2 cm 4. After cutting the pumpkin, the mung beans are almost cooked, and the mung beans are boiled until they bloom 5. Pour in the cut pumpkin pieces, start cooking over medium heat, and cook until the pumpkin becomes soft.

It doesn't matter if you drink enough, just in terms of taste, production speed, and ease of carrying, it is still Master Kong's instant noodles.

Tomato and egg soup, pickled cabbage and bean paste soup, mustard and shredded pork soup, seaweed soup.

Hot and sour soup and seafood soup are all available

Pressure cooker, boil slowly, bone broth is simple.

egg soup, which can be put with or without tomatoes; There is also hot and sour soup with pepper and eggs and water.

Put a little soy sauce and salt, a little monosodium glutamate or chicken essence, a little sesame oil or meat oil, a little shredded mustard or chopped green onion in an empty bowl, and rinse with boiling water.

Buy a bone and cook it white in a pot under cold water to make it a good soup.

Seaweed egg soup is the best, I think, hee-hee.

Seaweed egg soup.

Mustard shredded pork broth.

Clam consommé. Sea rice and winter melon soup.

Hehe, there's many, so many.

Egg soup! Winter melon ball soup! Instant noodle soup!

Tomato and egg soup · ·

Shallot tofu soup...

It's all pretty simple...

Seaweed and shrimp skin soup, cucumber meat slice soup, tomato and egg soup.

Kelp pork rib soup, winter melon pork rib soup.