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The grasshopper that is very common in the grass in the countryside can be eaten, and it is also a delicacy, especially in some northern areas, there are special delicacies fried grasshoppers, roasted grasshoppers, etc., which is a very distinctive insect delicacy, and there is a crispy feeling when you bite into it, and there is a very wonderful fragrance, and you will fall in love with it once you eat it. Nowadays, it is rarely eaten, because there are fewer grasshoppers in the grass.
Secondly, grasshoppers are very good for the body after eating. The meat of grasshoppers can be used for pediatric diseases, such as sore throat and bronchitis, as well as convulsions, etc., and can also be high blood pressure and high blood lipids in adults, which can reduce cholesterol in the body and assist us, and can effectively prevent cardiovascular diseases, is very nutritious, has a high protein content, and the meat is very delicious. Don't be prejudiced against fried grasshoppers, it's delicious.
The overall taste is like Dongjiang hairy fish, which is very fresh and fragrant. You can take the courage to taste this delicacy.
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Grasshoppers can indeed be eaten, and in the past, when people's living standards were low, they would often catch grasshoppers to eat.
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I think grasshoppers in the grass in the countryside can be eaten, because in the past, rural people would catch them for food, so they must be edible.
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Catch grasshoppers in the grass, skewer them one by one, and then go home to roast and eat after herding the cows, or fry them in oil, which is very delicious! Grasshoppers are also rich in carbohydrates, vitamins, calcium, iron and other trace elements, especially chitin, known as the sixth major life element of the human body, which is said to have the effect of anti-aging, detoxification and beauty!
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The key to grasshoppers is to drink the leaves of plants, especially the leaves of rice, which is a kind of pure natural and zero pollution green organic food, and also loves to eat bud rice, wheat, sorghum, rice, rice, sorghum, wheat seeds and other food crops, reed leaves, barnyard grass, white grass, dogtooth grass, shrimp grass, samphire and some artemisia plants. In addition, if you want to feed grasshoppers and want them to grow faster, it is recommended that you give them green grass with monocotyledons and pointed leaves, or your own Sudan grass and Mexican corn grass. It is also possible to feed some bran or bran concentrates, but this is to give grasshoppers a way to grow quickly.
To prevent and control grasshoppers, try to carry out their larvae, before the grasshopper eggs are excavated, it is necessary to use malathion oil mixed with fine soil to apply, so as to be able to poison and kill the larvae of grasshoppers, in addition, malathion plus Ruijin special sprayer can be used to eliminate or rodenticide spraying, and the effect of general spraying is also good. Preventing the larvae of grasshoppers can reduce the damage of grasshopper nymphs. However, when taking medicine, we must pay attention to prevent beneficial insects from being harmed, such as small frogs, some carnivorous insect busters, nymphs are generally not recommended to take medicine for prevention, and drug resistance will also occur.
Grasshoppers belong to ecological breeding, if there is no relatively stable sales market, farmers must be cautious in raising. When collecting food for locusts, great care should be taken to prevent the use of food with chemical fertilizers. For example, if you are unsure about the ingredients you have collected, you can clean them in the water before feeding.
Flying locusts are particularly sensitive to chemical fertilizers, and they will die soon after eating food with chemical fertilizers, so it is necessary to pay close attention to this when raising them.
During the breeding of locusts, it is necessary to keep an eye out for damage to the nemesis. In addition, it is necessary to pay attention to the occurrence of grasshopper pests and diseases, and eliminate them immediately once there are dead insects. Nymphs must be sold if they are not used for seeding.
In general, the explanation of grasshoppers is here, if the food crops planted by farmers and friends are injured by grasshoppers, it is proposed to take effective measures to eliminate them immediately to avoid nymph damage causing limited production of food crops, and I look forward to helping you in the article.
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Grasshoppers are commonly known as locusts, which have great harm to crops, prevent a large number of deaths in the breeding process, avoid food with pesticides when feeding food, and pay attention to the appearance of natural enemies at ordinary times, grasshoppers can grow well by eating ordinary crops.
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This is to prevent disease, to prevent extreme weather, grasshoppers eat crop leaves, and eat leaves to grow faster.
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There are people who specialize in growing grasshopper vegetables; It can improve the body's immunity, can enhance the body's resistance, has the effect of invigorating blood and removing blood stasis, can appropriately improve kidney deficiency, can appropriately improve, eye fatigue.
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Yes, of course. It can promote the constriction of blood vessels, and can also stimulate the activity of blood vessels, lower blood lipids, lower blood pressure, prevent diseases, and improve immunity.
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Of course, there are people who specialize in growing this crop. It can play the role of clearing heat and stopping bleeding, it can play the role of clearing heat and detoxifying, can play the role of strength to reduce swelling, can also carry out anti-inflammatory, and can also remove abdominal masses.
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Many, said that the benefits of this purslane can be more, purslane clear heat to fire, rich in nutrition, in our countryside is also known as "longevity vegetables", the most important thing is that this kind of wild vegetables do not choose the soil, there are everywhere, and the taste is delicious, in the hot summer, the purslane picked back is cleaned, blanched in boiling water and drained water, put in a little salt, light soy sauce, sesame oil, chili oil, garlic juice, gently stir and mix well, it is a hot and heat-dispelling, spicy and delicious cold dish.
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Grasshopper is the purslane commonly found in our countryside. It is not only common in the field, but also in the yard. Eating purslane often is not only good for the stomach and intestines, but also can lower blood sugar, lower blood pressure, protect cardiovascular and cerebrovascular, protect liver and gallbladder reliever, and is a rare Chinese herbal medicine.
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Purslane stems are red, the leaves are green, and the flesh is thick. It can be eaten with stems and leaves. It can be mixed cold and stir-fried with dumpling filling.
Here we eat more rotten seeds. Just dig the purslane back, wash and drain it, remove the roots and chop it, then mix in some wheat flour, add some edible salt and a little thirteen spices to taste, put it in the steamer and steam for ten minutes before eating. This rotten seed can be eaten raw or fried.
Purslane is highly vital, very drought-tolerant. Give me some water and you'll go crazy. When you're eating wild vegetables, you need to take your chances.
Purslane will dig and eat before it blooms. Otherwise, if there are buds or flowers, it will be a little old, and it will smell woody, and the taste will not be very good. Here, purslane does not have to be planted and not necessarily kept.
Rural people can be found everywhere. It is supposed to be the seeds of purslane that are easily dispersed and do not require human labor.
Scientific studies have shown that Ma Zhixian contains a lot of potassium, vitamins C and E, carotene, glutathione and other antioxidant and anti-aging ingredients. Eating purslane regularly is not only good for the stomach and **, but also can reduce blood sugar and blood pressure, protect cardiovascular and cerebrovascular diseases, and protect the liver and gallbladder . It is a rare Chinese herbal medicine.
There is an increasing emphasis on wellness. Purslane, as a wild vegetable, can be eaten raw or dried and soaked in water. But it is not easy for people to eat for the first time, so it should be gradual and easy to digest and absorb.
This plant is easy to grow and has a strong vitality. Many people call it sunflower because it thrives in the sun. The more poisonous the sun, the better it grows.
The stems can grow into full-fledged ones. It has an important use for feeding pigs. But it has high nutritional value and contains a variety of vitamins, such as vitamin B and vitamin C, which people in the city love to buy and cook.
Hot water is required before frying. There are many ways to eat it. Cold dishes are also available.
Introducing its nutritional value: reduce liver fire and protect the liver This plant is used as pig feed by rural people, but urban people take it home to cook and eat, and people who often stay up late can eat purslane. People with a bad liver can also eat it.
Cleanse the intestines, protect the prostate, protect skeletal muscles, this plant is used as pig feed by rural people, but urban people take it home to cook and eat pregnant women with diarrhea patients purslane cold? Eating it can worsen diarrhea. This plant is used as pig feed by rural people, but urban people take it home to cook and eat, and whatever they eat is scalded with hot water and sterilized.
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I think there is, because a lot of vegetables can be grown now, and many people like to eat wild vegetables, so it's normal to say zongzi mustard.
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Of course not, at least I haven't seen it in our countryside.
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Generally, no one grows them, and grasshoppers are generally wild vegetables, and no one grows them.
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I think it is feasible to breed grasshoppers in rural areas, grasshoppers prefer to eat dogtooth grass, shrimp grass and artemisia plants, so why do they like to eat fat leaves.
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It is okay to have grasshoppers in the countryside, and grasshoppers like to eat ryegrass, imperial bamboo grass, and reeds.
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Yes, the prospects are better; The leaves of plants, ryegrass, canine alveolars, reeds, samphorns, these are good.
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