How to make hibiscus fresh vegetable soup, how to produce brewed fresh vegetable hibiscus soup

Step 1: Prepare the ingredients, an egg, fine vegetables (dried shredded shiitake mushrooms, dehydrated carrots, wakame, wild cabbage), oil, salt, and a little monosodium glutamate.

Step 2: Add 2 small bowls of water to the pot and bring to a boil.

Step 3: After the water is boiling, pour the vegetables directly into the pot and beat the eggs well and set aside.

Step 5: After boiling again, you can get out of the pot, put it in a bowl and serve, it lasts about 2 minutes before and after, and a bowl of delicious and nutritious hibiscus fresh vegetable soup is ready.

The hibiscus vegetable soup is not freshly made, but a dry ingredient from their house, and the guests make it ...... with boiling water after orderingBut let's talk about a recipe for hibiscus chicken soup for you: Hibiscus chicken soup recipe is very simple. However, the soup should be called soup to be accurate to the ingredients:

Corn kernels, shiitake mushroom grains, wolfberries, chicken mincing, eggs, chives Method: Stir-fry ginger, then scoop up the ginger, add corn kernels, shiitake mushroom cubes and wolfberry and stir-fry, then add water and boil for five minutes Then thicken, pour into the soup to make it sticky, then add the minced chicken, turn off the heat, pour the eggs (beaten up) into the soup and beat into egg yolks. Finally, sprinkle with chives, sesame oil, seasoning, and white pepper.

Be careful: 1 Eggs and minced chicken should be added last, especially eggs, after turning off the heat, slowly pour them into the soup from a high place with one hand, and stir clockwise with the other hand, so that you can make a beautiful egg drop :)

Aunt Fleur will do it.

Nutritious and comprehensive Kuaishou soup can be eaten several times at a time.

Hello I'm glad to help you Fresh vegetable hibiscus soup is a ready-to-brew soup, which is generally produced by the following steps:1Material selection:

Use fresh vegetables such as tomatoes, carrots, onions, celery, etc. Only big 2Making Vegetable Powder:

The vegetables are dried or freeze-dried, and after grinding, sieving and other processes, they are made into delicate vegetable powder. 3.Recipe Modulation:

Mix vegetable powder and other ingredients in a certain ratio, such as starch, salt, sugar, chicken essence, etc. 4.Packing:

The evenly mixed ingredients are packed into bags, and high-temperature sterilization, vacuum packaging and other technologies are used to ensure the hygiene and safety of the product. 5.Brewing:

When using, put the bag in an appropriate amount of boiling water, stir well and enjoy. It should be noted that in the production process, the quality of raw materials needs to be strictly controlled to ensure the taste and nutritional content of the product. At the same time, it is necessary to follow the hygiene pants and safety specifications in the production process to ensure that the products meet the relevant standards and requirements.

Ingredients: 200g shiitake mushrooms, 200g chicken, 1 egg, 1 carrot, 20g large almonds.

Excipients: 15 grams of sesame oil, 8 grams of light soy sauce, 10 grams of starch, a piece of ginger, a clove of garlic, a section of green onion, 5 grams of white vinegar, 2 grams of black pepper, 6 grams of salt, 8 grams of wolfberry.

Steps: 1. Prepare the raw materials.

2. Cut the carrots into cubes.

3. Cut the chicken into cubes.

4. Put the carrots, chicken, ginger, garlic and green onions into the food processor bucket, beat the eggs, add the almonds, add about 30 grams of water, and add an appropriate amount of salt.

5. Start the blender and make a delicate puree.

6. Pour the minced chicken into a clean container, add an appropriate amount of light soy sauce, starch and sesame oil, and stir well and smoothly.

7. Put it in a piping bag.

8. Bring the water to a boil in a pot, add an appropriate amount of salt and sesame oil.

9. Add thinly sliced shiitake mushrooms and cook and change to a simmer.

10. Smooth the plate with a layer of oil, squeeze the chicken paste into a flower shape, and garnish with wolfberries.

11. Scoop a little soup into a plate, gently slide the chicken flowers into the pot, and slowly cook.

12. Add a little light soy sauce and white vinegar, put it in a container, sprinkle with chopped green onions, and the mushroom and hibiscus soup is ready.

Hello, fresh vegetable hibiscus soup is a traditional medium-sized serving dish, which has a long history and a variety of derivative backgrounds. Here are some possible derivative backgrounds:1

Folk Home Cooking: As a simple, easy-to-make and nutritious home cooking, fresh vegetable hibiscus soup may have originated from folk home cooking. 2.

Imperial Cuisine: During the Qing Dynasty, fresh vegetable and hibiscus soup appeared as a soup in the imperial diet and became one of the delicacies of the royal aristocracy. 3.

Fusion of food culture: The production method of fresh vegetable and hibiscus soup combines the skills of Chinese cooking and the elements of Lingnan Western cuisine, which may be the product of the exchange of Chinese and Western food culture.

Ingredients for hibiscus soup: 2 coriander, appropriate amount of shiitake mushrooms, 250 grams of spinach, half a carrot, 1 egg, 2 grams of salt, a little cooking oil, a little shallot, an appropriate amount of hot water, and an appropriate amount of sesame oil. The cooking steps are as follows:

1. Prepare the ingredients.

2. Cut the spinach, shiitake mushrooms and carrots for later use.

3. Beat the eggs.

4. Put a little oil in the pot and serve with the dishes.

5. Add an appropriate amount of water.

6. Add spinach after the fire is burned.

7. Bring to a boil again and add the eggs.

8. Add an appropriate amount of salt, chicken essence and a small amount of flavor and stir evenly out of the pot.

9. Plate. <>

Ingredients: 20g of seaweed, 30g of spinach, 2 eggs, appropriate amount of oil, appropriate amount of salt, appropriate amount of water chestnut, appropriate amount of carrot.

1. The original figure.

2. Cut all the ingredients into small pieces.

3. Boil water in a pot and add a thick soup.

4. Add the seaweed and mix together.

5. Add the spinach and water chestnut.

6. Beat in the eggs while the water is boiling.

7. After the eggs are spread, add the shredded carrots.

8. The last step is to taste.

9. The final finished product.

Easy, sea vegetables, that is, similar to kelp, diced carrots, frangipani, boil water, put in diced carrots, sea vegetables, boil for 5 minutes, add salt, pepper, chicken essence, turn off the heat, put in the beaten eggs, stir vigorously, do not put eggs after turning off the heat, so that the eggs will be fresh and tender. I love it too.

Nutritious and comprehensive Kuaishou soup can be eaten several times at a time.

Step 1: Prepare the materials"Eggs"A, fine vegetables ("Carrots, mushrooms, fungus"), oil, salt, a little monosodium glutamate.

Step 2: Add 2 small bowls of water to the pot and bring to a boil.

Step 3: After the water is boiled, pour the vegetables directly into the pot, and beat the eggs evenly for later use Step 4: After the vegetables in the pot are boiled, pour the eggs in, add oil, salt, and a little monosodium glutamate (depending on personal taste.)

Step 5: After boiling again, you can get out of the pot, put it in a bowl and eat, it lasts about 2 minutes, and a bowl of delicious and nutritious hibiscus fresh vegetable soup is ready.

Ingredients: 300 grams of prawns, 150 grams of straw mushrooms, half a carrot, 2 green onionsSeasoning: (1) half an egg white, half a teaspoon salt, a little pepper, 1 teaspoon starch (2) half a tablespoon of wine, half a teaspoon of salt, 4 tablespoons of water, a little pepper, half a tablespoon of wet starch Method:

1. Pick the prawns and cut them from the back, wash them and wipe them dry, mix in the seasoning and marinate for 10 minutes.

2 Blanch the straw mushrooms with boiling water and a little salt, then remove them and take a shower; Peel the carrots, cook them before cutting them into flower slices; Cut the green onion into small pieces.

3 First boil two bowls of oil until they are seven ripe, add the shrimp and pass the oil, remove when they bend and turn red, and pour out the remaining oil.

4 Stir-fry the green onions, carrot slices and straw mushrooms with another 2 tablespoons of oil, then return the shrimp to the pot and add the seasoningNutritional Comments: This dish is rich in nutrients with meat and vegetables. Among them, straw mushroom is a kind of high-protein, low-calorie nutritious food, and has a unique medicinal function, which can prevent scurvy, promote wound closure, reduce cholesterol content, protect the liver and stomach, and enhance human immunity.

Shrimp is rich in protein, easy to digest, and rich in trace elements.

By now, everyone's Spring Festival holiday should be almost over, these days, needless to say, everyone must be eating big fish and meat, of course, eating is very refreshing, but these too greasy meat food to eat too much is not good, while there is still a chance now, hurry up is to grab the little tail of the holiday, these days since the tired stomach to clean up.

Today I bring you a soup that is very suitable for eating after the year, the effect of clearing the intestines and scraping the oil is simply not too good, and the taste is not bad at all, the sweet and sour taste is still quite appetizing and attractive, the method is relatively simple, there is almost no difficulty in operation, the following will teach the method to you, if you are interested, you may wish to cook with the tutorial.

【Tomato hibiscus soup】

Prepare ingredients: 1 tomato, 10 grams of shiitake mushrooms, 1 egg, 1 ham sausage, appropriate amount of shallots, a little coriander, 2 grams of salt, a little chicken essence, an appropriate amount of water, and a little sesame oil.

Production steps: 1. Handle the ingredients: clean the shallots, soak the mushrooms in warm water, then cut the ham into dices, change the mushrooms slightly, and put them on a plate for later use, and dice the tomatoes in a small bowl.

2. Put an appropriate amount of water in the pot to boil, then put the tomatoes in and boil it first, and then put the diced ham into the pot, and then put the mushrooms in it, so it can be boiled together for about ten minutes.

3. Finally, I add some of the appropriate amount of chicken essence to the pot, the purpose is to stimulate the umami, and then add some salt according to the taste, and the production of the soup is almost completely good after stirring into the flavor.

So what I have concluded is that as long as you have patience and confidence, everyone is a chef, and the food you make can be praised by your family.

Prepare the bean buns and fry them in an oil pan for a while, drain the oil and let it cool, and tear it into slices by hand. Cut the tomatoes into cubes, heat the oil in the pot, pour in the tomatoes and seasonings, then add the bean buns and burn them to taste, add starch water to thicken, and sprinkle with minced celery.

Tomato hibiscus soup, first of all, you need to prepare tomatoes, then prepare some enoki mushrooms, and then prepare some fat beef, so that the tomato hibiscus soup cooked in this way will taste more tender and have a little fragrance.

Wash the shallots and soak the mushrooms in warm water.

Dice the ham and cut the mushrooms into small pieces, and put them on a plate for later use.

Boil water in a pot, boil, put the diced tomatoes in and boil, then put the diced ham and shiitake mushrooms in and cook for 10 minutes.

Beat the eggs, splash them into the pot with a spoon, boil the egg liquid into egg drops, add a small amount of chicken powder and salt to enhance the freshness and flavor.

After turning off the heat, sprinkle some coriander, chopped green onions, and pour in a few drops of sesame oil.

The practice of hibiscus soup, teach you how to make home-style hibiscus soup, simple and delicious.

Ingredients: 1 carrot.

Eggs a.

Spinach to taste.

3 shiitake mushrooms.

Salt to taste The preparation of fresh vegetable hibiscus soup.

3 shiitake mushrooms, 1 carrot, 1 egg, 1 handful of spinach, all the ingredients are here. In fact, I only cut 2 shiitake mushrooms, and after cutting 2 I felt so much better, I didn't cut the third one. If you like shiitake mushrooms, you can put more of them.

Slice the shiitake mushrooms, dice the carrots, and cut the spinach into small pieces.

Pour an appropriate amount of oil into the pan, and stir-fry the carrots first when the oil is hot.

Add the shiitake mushrooms and stir-fry.

Stir-fry until shiitake mushrooms and carrots are tender, then add some water.

Once the water is boiling, add the spinach. Add salt and chicken essence and stir-fry evenly.

After the water boils again, pour in the egg liquid and boil for a while to get out of the pot, don't boil it for too long, otherwise the egg will be old, then it will not be hibiscus.