How to make shrimp balls, how to make shrimp balls at home

Thai fried shrimp balls.

Material. Ingredients: 4 taels of shrimp, 2 slices of cheese, 2 water chestnuts, appropriate amount of white flour, 1 large bowl of breadcrumbs.

Seasoning: A pinch of salt.

Method. 1.Pat the horseshoe and chop it into small pieces, and cut the cheese slices into small slices for later use.

2.Crush the shrimp first, then chop it into a puree with the back of a knife, put it in a container, add salt and white flour and stir evenly, then shake out the pulp, put in the water chestnut dice and mix well, then knead it into a ball by hand, wrap it in cheese slices, and then evenly dip it in breadcrumbs, and then put it into a 160-degree oil pan and fry it until it is cooked and crispy to complete today's Thai fried shrimp balls.

Shrimp balls: Ingredients.

300g shrimp, 100g fatty pork, 15g minced green onion, 5g minced ginger, 3g salt, 5g chicken broth powder, 6g sugar, 2g white pepper powder, 22g cake flour, 5 sesame oil

Method. 1.Pick the shrimp to remove the intestinal puree, wash and drain, press it into a puree with the back of a knife, and then stir all together until it is sticky, add seasoning A and continue to stir evenly for later use.

2.Puree the fatty pork and set aside.

3.Add minced ginger, minced green onion, and fatty pork puree and seasoning B from method 2 to the shrimp puree in method 1 and stir well.

4.Take the pot and boil the water until it boils, and then do 3The shrimp paste is squeezed into a round ball of appropriate size with the palm of the hand, put it in the pot one by one, and cook until all the shrimp balls come to the surface.

How to make shrimp balls? Remove the head and peel the shrimp, put the ginger shreds, cooking wine and salt, marinate for ten minutes, steam the potatoes in the pot, add salt and starch at the end, wrap the shrimp in mashed potatoes, drain the shrimp tails, and then fry them in the oil pan.

The shrimp marinated and wrapped in batter are fried golden brown in a pan dipped in salad dressing and fried shredded potatoes.

Make some slippery shrimp balls for kids who are growing their bodies! Hope his height swishs! Sou!

Anchovy shrimp balls are suitable for the whole family over one year old to eat together.

One bite of shrimp balls, delicious and simple.

Shrimp balls do this, and adults and children love to eat them.

Golden shrimp ball making tutorial.

Colorful shrimp balls for 10+ babies.

Ingredients: celery, dried shrimp.

How to stir-fry shrimp balls with less oil version of celery:

1. Wash the celery, boil the water, and when it is about to boil, blanch the celery for 1 minute and set aside. Peel the shrimp and remove the head, and open the back of the shrimp.

2. Put 2 tablespoons of oil from the pot, add the shrimp balls and stir-fry over low heat, the shrimp are 8 medium cooked, and add the green onion and ginger.

3. Stir-fry incense. <>

4. After stir-frying until fragrant, add the celery and stir-fry for one minute, add a spoonful of oyster sauce and two drops of soy sauce. Soy sauce must not be put too much, which will affect the taste and color of the dish.

5. Add salt and chicken essence and stir-fry.