Sugar friends should be wary of hypoglycemia after eating , why do symptoms of hypoglycemia occur?

Sugar friends should be wary of "hypoglycemia after eating", why do symptoms of hypoglycemia occur?

1.Some people deliberately reduce their sugar intake in order to maintain their weight, or they are busy with work and do not eat on time. When exercise consumption is large, energy is not replenished in time, and hypoglycemia will occur; Some people suffer from adrenal insufficiency, pituitary gland insufficiency, liver disease, dumping syndrome, etc., resulting in hypoglycemia. In some people with diabetes, too much insulin injection or too much dose of hypoglycemic drugs can also cause hypoglycemia.

Once the symptoms of hypoglycemia appear, eat sugar cubes or eat in time, if it is not relieved for a long time, you need to seek medical attention in time, find out**, and be active**.

2.Because hypoglycemia causes sympathetic nervous excitation, hypoglycemia can cause patients to have symptoms and signs of sympathetic nervous excitation, such as excessive sweating, palpitations, and limb tremors. These are typical symptoms of hypoglycemia and are the first manifestation of hypoglycemia in many patients.

For the effects of hypoglycemia on the nervous system, mild cases generally do not affect consciousness and sanity; If hypoglycemia is severe, confusion or even coma may occur. There are many causes of hypoglycemia, the most common being that diabetic patients do not have a good diet during the use of hypoglycemic drugs, and the drug dose is relatively excessive. Symptoms of hypoglycemia are often present, which may be related to diabetes or diet.

You should go to a big hospital for a routine check-up to make sure **again**. You can usually order more sugar or drinks around you.

3.There are many causes of hypoglycemia. As with insulin-secreting cells, it is clear that excessive insulin secretion can also cause hypoglycemia.

Medications used to lower blood sugar in people with diabetes include insulin. If the dosage is too large, not eating in time can also cause drug-induced hypoglycemia. Severe heart, liver, or kidney disease or malnutrition can cause hypoglycemia.

In addition, the lack of hormones in the body that raise blood sugar can also lead to hypoglycemia. Some people experience hypoglycemia after eating. For example, type 2 diabetes has low blood sugar in the early stages 3-5 hours after eating, which often indicates early diabetes and requires diabetes screening.

This may be caused by a delay in the secretion of hormones in your body, which can occur when some hormones are secreted.

Hypoglycemia occurs in the later stage of eating because the human body needs to consume energy has reached the later stage, and the energy is about to be exhausted Moreover, a normal person's consumption is relatively fast, so it will lead to the symptoms of hypoglycemia.

It may be due to the influence of the drug, and sometimes the dose of the medicine taken is too large and does not match the diet, which will lead to such a result.

Diabetic patients usually have the difference in the level of glycation in the body, not the individual glycation effect is strong, but when the glycation effect is relatively weak, the amount of food exceeds the need, that is, it exceeds the standard, and the sugar overcapacity leads to sugar deposition in the body, and the glycation cannot be achieved, and the unnecessary part can only be discharged by the small solution, which constitutes a diabetic patient. Therefore, according to the details of the individual, it is necessary to grasp the appropriate food in the diet, and there can be no lack of food or less food, and it is not a good thing to eat more or less. Eating too much can lead to high blood sugar, and eating less or not eating can cause low blood sugar, which is not good for physical and mental health.

There is a certain regularity in things, and everyone knows the principle of excess, so we must follow the doctor's instructions and strictly manage ourselves, which are for everyone's health. The same is true for people with high blood pressure, high blood pressure means low blood pressure, and low blood pressure is potentially dangerous for high blood pressure. Therefore, diabetic patients may have both high blood sugar and low blood sugar at the same time, so they must be cautious.

Glucose water enters the blood night to become the blood sugar value, and the blood sugar value flows down the blood system into the body cells in various places throughout the body, providing energy for the human body. However, the blood sugar level is not a fixed amount, it is fluctuating, and a person's blood sugar level is like a fluctuating curve for a day. After eating, the blood sugar rises, insulin glargine starts exercising, and the blood sugar level slowly decreases.

The highest blood sugar levels generally occur 1 hour after breakfast, while the low point occurs at 2 to 3 a.m.

Metabolic delay time of insulin glargine in diabetic patients after meals: This type of metabolic delay time causes blood sugar to rise after meals, and blood sugar is low 1-2 hours after meals due to the secretion of large doses of insulin. In the early stages of the disease, especially in obese people, reactive hypoglycemia can occur 3 to 5 hours after meals; Running on an empty stomach:

An empty stomach is usually in a situation where the blood sugar value is relatively low, and fitness exercise accelerates the consumption of blood sugar value, which can easily lead to blood sugar value; Improving the detection of diabetics is an extremely important part. It is best to carry out a 24-hour dynamic and comprehensive examination to have a general understanding of the impact of one's diet, fitness and medication on blood sugar levels.

What I need to emphasize is that only through dynamic and uninterrupted testing can we carry out quantitative analysis of diet matching, fitness exercise and medication, and only then can we implement the plan! When blood sugar is low, it is easy to over-tense the central nervous system, metabolize a large amount of catechol, and adrenal hormones are applied to protein kinases such as the endocrine system to promote peripheral vasoconstriction, tachycardia, and arrhythmia; In patients with pre-existing coronary heart disease, especially elderly patients, the phosphogen and oxygen production of the heart are obstructed, which can cause myocardial infarction and even myocardial infarction, and patients with original heart failure can aggravate heart failure.

Some people deliberately reduce their sugar intake in order to maintain their weight, which leads to this symptom. When symptoms of hypoglycemia occur, eat sugar cubes or eat them promptly.

This is related to the body's metabolism and is also affected by the drug. And these people absorb sugar differently than normal people.

It may be that the sugar content of the food eaten is relatively low, the amount of exercise is too much, and the organ function is damaged, so there is this symptom. You should eat some staple foods appropriately, don't exercise too much, and you should eat small and frequent meals to prevent it.

After a normal person eats a meal, the insulin secretion will reach the first peak in about ten minutes, and the second peak will reach in half an hour to two hours, just in time for the peak blood sugar after food digestion and absorption, but the insulin secretion of such patients is very small, often after three or four hours, the insulin in the body can reach a peak, and at this time the glucose in the body has been exhausted, and the insulin is relatively excessive, so reactive hypoglycemia is produced.

In clinical practice, some young women with diabetes are very anxious, emotionally stressed, or have recent mental trauma, and the more likely they are to have this symptom. For such people, it is appropriate to arrange a snack at 10 a.m. or 4 p.m., and eat a small amount of food and fruit to alleviate food reaction syndrome. But it's best not to choose strawberries because strawberries are an enzyme secreted in the body that may interfere with blood sugar.

Reactive hypoglycemia occurs in patients with early type 2 diabetes, or before diabetes is diagnosed, especially in obese patients. It is characterized by palpitation, sweating, and hunger, usually 3 to 5 hours after a meal, but fasting blood glucose is normal or only slightly below normal.

Diabetes experts from the Shandong Academy of Medical Sciences said that reactive hypoglycemia occurs because the secretion of insulin in the patient's body has not actually decreased, but the peak of insulin secretion has been delayed. After the patient eats a meal, the secretion of insulin in the body is less, which is lower than that of a normal person; When blood sugar peaks, insulin levels do not peak; When blood sugar drops gradually, the peak of insulin comes, which can be higher than normal. At this time, most of the glucose in the body has been depleted, and there is a relative excess of insulin, so reactive hypoglycemia occurs.

You have to see what your symptoms are first. I don't know if you have ever measured your immediate blood sugar when you were symptomatic. If it's really hypoglycemia, you have to see what causes it.

Some endocrine disorders can cause hypersecretion of insulin. Causes hypoglycemia to occur as soon as you eat. It is still recommended to go to the endocrine system to check insulin secretion.

Of course, you have to make sure that it is hypoglycemia first.

It's best to check it out right away.

Not diabetes. Fat or not? Glucose tolerance test can be done again on different days (ensure that fasting blood is drawn after 8-10 hours. ）

It should be ok.

Diet plays a great role in regulating blood sugar, and once hypoglycemia occurs, symptoms can be relieved through dietary conditioning. What is good to eat for low blood sugar?

1) When hypoglycemia occurs according to the symptoms of dietary mediation, the most effective emergency measure is, of course, to eat "sugar" immediately, quickly increase blood sugar levels, you can drink drinks (Sprite, Cola, fruit juice, etc.), sugar water (warm boiled water to wash sugar or glucose 25 grams 50 grams), eat candy or oral glucose tablets, honey, jam, etc.

2) Take different dietary measures according to your own situation.

Those who are conscious and have a mild reaction can immediately take the above foods orally; If the reaction is heavier, it is necessary to increase the amount of oral carbohydrates, such as 25 grams of steamed bread (or bread) or 1 fruit.

For those who inject long-acting insulin, to prevent the recurrence of low sugar, protein-rich foods such as milk and eggs that absorb slowly can be added.

For diabetic patients who have developed mental impairment but still have the ability to swallow, white sugar or glucose can be placed between their mouth clamp and teeth to dissolve and swallow.

Diabetic patients who are comatose should avoid feeding to prevent aspiration pneumonia or atelectasis caused by improper feeding.

If the symptoms do not improve or get worse after 5 minutes, you should eat more sugar immediately; If there is no change within 10 minutes, do not hesitate to send to the hospital immediately. After the hypoglycemia has corrected, eat a small amount of snacks containing complex carbohydrates, fruits, milk, etc., before the next meal to prevent the blood sugar from falling to the lowest point.

3) Daily prevention: Eat on time, eat some complex carbohydrate foods such as biscuits and bread before drinking alcohol or exercising, and avoid fasting, which are the daily prevention methods of hypoglycemia that most people are familiar with. It should be noted that unlike the food eaten after hypoglycemia, daily prevention should not eat easily digestible carbohydrates or foods with more sugar, such foods are absorbed quickly, but after a period of time, it will cause blood sugar to drop rapidly, causing the body's blood sugar to drop.

1. It is recommended to check again to determine whether it is true.

2. If it is determined that this is the case, it is caused by the delay of the peak of insulin secretion, which is not uncommon, and the delay of the peak of insulin secretion is also more prone to hypoglycemia!

3. It is recommended to go to the endocrinology department of a large hospital to do glucose tolerance curve and insulin release curve, which is targeted**.

It stands to reason that this should not be the case. The first peak of insulin secretion after eating is within 10-30 minutes, which should be the highest 1 hour after eating, and less than 1 hour after 2 hours, but not exceeding, your situation is either a problem with the instrument or a failure of the instrument standard. You can go to another hospital for a follow-up.

I don't think it's very likely, and the blood sugar should rise significantly after drinking glucose, at least 7 or more. Your situation is most likely that the meter is not operating correctly at the time of testing. Go to the hospital for a test, there should be no problem.

Have you taken hypoglycemic drugs before meals? Either the blood glucose meter is broken.

What's going on with you? Have diabetes? What is Hypertonic Sugar? Is it a hypoglycemic drug?

Blood sugar is usually higher than fasting blood sugar after eating, but it may occur in some cases that the fasting blood sugar is higher than the 2-hour postprandial blood glucose.

Fasting is defined as not eating calories for at least 8 hours. Normal fasting blood glucose. Blood glucose 2 hours after two meals.

The specific time of blood glucose 2 hours after a meal should be calculated from the first bite of food. Some people start to calculate the time from the middle of eating, and some start to calculate the time after eating, these timing methods are incorrect, and the measured blood sugar value is often low, which affects the measurement results.

Blood glucose 2 hours after a meal is affected by diet and exercise. If you eat too few carbohydrates or exercise too much, your blood sugar will be low after meals. If the fasting blood sugar and 2-hour postprandial blood sugar are in the normal range, diabetes is not considered, and the diet and amount of exercise can be adjusted.

Patients with diabetes or prediabetes who have high fasting blood sugar are diagnosed with fasting blood glucose and/or 2 hours after a meal according to the World Health Organization's standards. Fasting blood glucose, 2 hours after oral glucose load, is impaired fasting blood glucose. Fasting blood glucose is considered impaired in patients with blood glucose between 2 hours after glucose loading.

The two are collectively referred to as impaired glucose regulation, i.e., prediabetes.

Patients with type 2 diabetes mellitus may develop hyperinsulinemia, resulting in excessive insulin secretion and delayed peaks, and insulin is maintained at a high concentration without returning to baseline, resulting in low blood glucose or even hypoglycemia after meals.

Further testing of insulin release assay (IRT) and C-peptide release assay (CPRT) is recommended. This test measured the secretion level and curve characteristics of insulin and C-peptide at each time point of fasting and postprandial to understand the function of pancreatic islets in patients, and at the same time to determine the clinical classification of diabetes.

If the patient has hypoglycemia, he will feel unwell, and symptoms such as palpitations, sweating, and hunger may occur, and in severe cases, there is a certain danger. Blood sugar is hypoglycemic in non-diabetic patients, and hypoglycemia in diabetic patients as long as their blood sugar levels are in the hypoglycemic category. Prompt medical attention is required.