Where is the origin of cinnabar Where is the origin of cinnabar?

Cinnabar is mainly produced in Hunan, Guizhou, Sichuan, Guangxi and other provinces and regions.

Cinnabar is also known as cinnabar.

Dansha, Chidan, mercury sand, etc., are the natural ores of mercury sulfide, bright red, with diamond luster to metallic luster, belonging to the trigonal crystal system, the main ingredient is mercury sulfide, in China's traditional Chinese medicine will often be used as a good medicine to calm the nerves, but often mixed with realgar.

Apatite, asphaltene, etc.

Types of cinnabar

1. Natural raw ore cinnabar.

It is characterized by coarse and uneven texture, uneven color, brittleness, white or black impurities, and irregular cross-section.

2. Restore cinnabar ore.

Abbreviated as reduced sand, it is made of mercury.

The cinnabar returned by mercury sulfide is ground and is characterized by fine and regular lines, no impurities, with a little silver wire under strong light, and the color is darker than the original ore.

3. Powder-pressed cinnabar.

100% pure cinnabar powder is extracted from natural cinnabar ore, and then a small amount of amber powder is added to shape, and the surface is beautifully carved, polished and polished.

4. Cinnabar crystals.

The collection value is high, but the hardness is small, and it is easy to chip.

5. No root sand.

Rootless sand is the movement of the earth's crust.

The cinnabar that falls off the veins grows in the sediment after falling off, and after the erosion of the sediment, it will form various holes with a honeycomb type, and its shape is very natural and beautiful, and the content of impurities is less.

The above content refers to the encyclopedia - cinnabar.

The origin of cinnabar is the eastern part of Guizhou and the western part of Hunan. The original form of cinnabar: trigonal crystal system.

The crystals are thick plates or rhombohedr, which are rare in nature, and are mostly granular and dense blocks, and there are also powdery films. The color is vermilion to black-red, sometimes lead-gray. The streaks are red.

Vajra luster, translucent. There is a parallel complete cleavage. The fracture is semi-shell-shaped or jagged.

Hardness2 is brittle. It is often veined and is found in limestone, slate, and sandstone. Cinnabar maintenance precautions Because the hardness of cinnabar is not large, it is necessary to avoid bumps when playing, because it cannot be repaired after bumps, and it will also affect the later slurry effect.

If you find that the cinnabar is dirty, do not soak and rinse with water, you can wipe it several times with a slightly moistened cotton cloth and leave it for a while. Cinnabar is a granular aggregate composed of a variety of minerals, and if it is often soaked and rinsed with water, the dirt on the surface will penetrate into the interior, thus changing the original brilliance of cinnabar.

The origin of cinnabar is the best in the eastern part of Guizhou and the western part of Hunan, China is the main producer of cinnabar, and the production area of the digging bird is mainly in Xinhuang, Hunan, and Tongren, Guizhou, and the cinnabar produced here is famous for its good quality and large quantity.

Cinnabar is found in limestone, slate, sandstone. The name of cinnabar comes directly from its place of origin, Chenzhou (present-day Yuanling, Hunan), where it was first discovered in China. Tongren in Guizhou, Chenxi, Yuanling and Mayang in Hunan are the main production areas of cinnabar, in addition, Sichuan, Guangxi, Shaanxi, Gansu and other places are also produced.

Among them, there are as many as 50 proven cinnabar stone producing areas in Guizhou Province, with reserves of more than 200,000 tons.

Cinnabar true and false distinguishing wide annihilation method

Identifying the authenticity of cinnabar can be tapped, after the real cinnabar is broken by knocking, the color inside and outside is consistent red, and the cinnabar in the opening part will turn white at high temperatures, and there are often obvious black spots or black blocks inside the fake cinnabar.

In addition, the cinnabar can also be carefully dispersed through the fire method to identify the real and fake, the real cinnabar will not burn completely after being ignited, and will still maintain its original shape after the flame is extinguished. Plastic imitation cinnabar melts when burned, and at the same time emits a pungent odor.

Summary. The origin of cinnabar is the best quality in the eastern part of Guizhou and the western part of Hunan, China is the main producer of cinnabar, the origin is mainly in Xinhuang, Hunan, and Tongren, Guizhou, and the cinnabar produced here is famous for its good quality and large quantity. In addition to China, cinnabar is produced in Almaden in Spain, Euderio in Italy, coastal mountains in California in the United States, and Mexico.

Cinnabar is also known as "cinnabar", "dansha", and the world's largest cinnabar crystal is "cinnabar king", which was discovered in 1980 in the Wanshan mercury mining area in eastern Guizhou, with a length of centimeters, a width of centimeters, a height of centimeters, and a net weight of 237 grams.

The origin of cinnabar is the best quality in the eastern part of Guizhou and the western part of Hunan, China is the main producer of cinnabar, the origin is mainly in Hunan Xinhuang, Guizhou Tongren, and the cinnabar produced here is famous for its good quality and large quantity. In addition to China, cinnabar is produced in Almaden in Spain, Euderio in Italy, coastal mountains in California in the United States, and Mexico. Cinnabar is also known as "cinnabar", "dansha", and the world's largest cinnabar crystal is "cinnabar king", it was hailed in 1980 in the eastern Guizhou Wanshan mercury mining area was found, long centimeters, wide centimeters, high centimeters, net weight 237 grams.

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The most authentic cinnabar production area is the western part of Hunan and the eastern part of Guizhou in China, the main output country of cinnabar is China, Hunan, Sichuan, Guangxi, Yunnan, Hubei, Guizhou and other places are produced, the most authentic cinnabar production area is Xinhuang in Hunan Province and Tongren in Guizhou Province, the cinnabar produced by it is of higher quality, and the yield of slippery spikes is larger, and the first natural cinnabar is more expensive. Yuanling, Hunan Province, China is the earliest place to discover cinnabar, the original name of cinnabar, its name is ** in Chenzhou, Hunan, China's most important natural cinnabar production area is Chenxi, Xinbu Mayang and Yuanling in Hunan Province, as well as Tongren City, Guishu Sozhou Province, other regions of China are produced, Sichuan, Shaanxi, Guangxi and Gansu and other places are produced, at present, Guizhou Province has been proven more than 50 cinnabar mines.

Cinnabar generally refers to cinnabar, and Tongren in Guizhou, Chenxi, Yuanling and Mayang in Hunan are the main production areas of cinnabar. In addition, it is also produced in Hunan, Sichuan, Guangxi and other places. Other production areas in the world include Almaden in Spain, Uderio in Italy, and the coastal mountains of California in the United States.

Product analysis of cinnabar:

1. The cinnabar origin is the most authentic.

Cinnabar origin in the western part of Hunan and eastern Guizhou region of the most authentic, China is an important production area of cinnabar, its primary production area is located in Guizhou Tongren region and Hunan Xinhuang region, China's production of natural cinnabar texture is pure, high quality and large quantity, with high market value and preservation value, high-quality cinnabar ** up to about 500 yuan per gram.

The origin of cinnabar is widely distributed, cinnabar was first found in Chenzhou, Hunan Province, now Huaihua City, Hunan Province, natural cinnabar is mainly produced in hot spring sediments or volcanic rocks, the primary chemical composition of which is mercury sulfide substance, cinnabar is distributed in many countries in the world, and the foreign origin of cinnabar is Almaden, Spain, Mexico, Italy, California, etc.

2. The grade of cinnabar is good or bad.

The quality of cinnabar grade can be judged by appearance, color and facet of the brother, the color of high-grade cinnabar is simple, the internal defects of the ruler are less, the texture of cinnabar is more innocent, the surface texture is fine and delicate, and the internal structure of low-grade cinnabar contains many impurities and defects, the surface texture is rougher, and the mineral impurities of the section are more.

3. **Cinnabar**.

Cinnabar is between 30-500 yuan per gram, the average quality cinnabar is usually about 10-30 yuan per gram, the higher quality cinnabar is about 200 yuan per gram, and the natural cinnabar is about 500 yuan a gram. The ** of cinnabar is greatly affected by quality and flaws, and the ** of cinnabar bracelets is usually more than 500 yuan. <>

The origin of cinnabar is the eastern part of Guizhou and the western part of Hunan. Cinnabar, also known as ghost fairy cinnabar, China is one of the countries that produce the most ghost fairy cinnabar in the world, and is famous for its good quality and large quantity. Most of the ore produced was transported to Chenxi in the west of Hunan, and then resold all over the country, and Chenxi became the main distribution center of Chensha at that time, and the name "Chensha" also came from this.

The origin of cinnabar is the eastern part of Guizhou and the western part of Hunan. Cinnabar, also known as ghost fairy cinnabar, China is one of the countries that produce the most ghost fairy cinnabar in the world, and is famous for its good quality and large quantity. Most of the ore produced was transported to Chenxi in the west of Hunan, and then resold all over the country, and Chenxi became the main distribution center of Chensha at that time, and the name "Chensha" also came from this.