How to eat cottage cheese, the simplest way to eat cottage cheese

Of course, the easiest way to eat it is to eat it directly, so that not only will it not affect the loss of nutrients from the dried cheese, but it also tastes very good. 2. After the dried cheese is melted at room temperature or under the effect of a microwave oven, you can add some favorite ingredients to the melted cheese and stir it, such as grapes, strawberries, or butter and cheese grumbles, which are very delicious and have high nutritional value. 3. Another method is to melt the dry cheese, and then mix the melted cheese with flour and lead for stirring, and then you can make a variety of cheese foods that you like to eat, and the cheese food made by this method is the most popular among children, and it is also very suitable for children to eat.

4. One way to do this is to melt the cheese and then prepare a papaya and a small amount of honey. Crack the papaya and drizzle the crushed papaya puree over the cheese and garnish with some honey on the side. This method is also very tasty and has great beauty benefits.

There are many ways to eat cheese, and many people choose to eat it according to their personal preferences, but when eating, it is best not to heat or cook it, because this will make the cheese deteriorate and lose nutrients. So, how do you eat cottage cheese? Here are 2 ways to eat cottage cheese:

One, bread with cottage cheese and a sprinkle of tomato sauce makes for a delicious hamburger.

Second, cheese mixed with yogurt, after eating, it is both nutritious and easy to absorb.

The most common way to use cottage cheese is to spread a little bit on the bread slices when eating bread, which can increase the sweetness of the bread slices, and the second way to eat them is to put some when eating instant noodles to make the instant noodles more delicious.

Preparation of crispy cheese steamed buns: Ingredients: 1 white steamed bun, appropriate amount of cottage cheese, half a ham sausage (or sausage), a little chopped green onion, a little black sesame seeds, a little egg liquid, and a little salt.

1. Finely chop the green onion and ham sausage.

2. Cut the steamed bun vertically a few times, do not cut it.

3. Turn the steamed bun around, cut it a few more times, and make it into a grid.

4. Stuff the shredded cheese into the cracks of the steamed bun and sprinkle with a pinch of salt.

5. Continue to stuff the diced ham.

There are many types of cottage cheese, such as hard cheese, soft cheese, fresh cheese, etc., and they are eaten in different ways.

1. Hard cheese

Remove from the refrigerator 1 hour before serving, common such as cheddar cheese.

2. Soft cheese

Remove from the refrigerator 2-3 hours before serving, common such as brie cheese.

3. Fresh cottage cheese

Remove from the refrigerator half an hour before serving, common ones like cottage cheese.

Cheese and wine go well with it:

1. Soft cheese with white wine: soft cheese has a lighter taste and soft texture, which is more suitable for pairing with white wine with a refreshing taste. It can also be paired with dry red and sparkling wines.

Common soft cheeses are: Camembert cheese, French goat cheese, feta cheese and so on.

2. Semi-hard cheese with medium-body wine: Semi-hard cheese has a milder taste and a very strong milky aroma, which is more suitable for pairing with medium-bodied wines, and can also be paired with fruity red wines or sparkling wines with more years. Common semi-hard cheeses are:

Mancheg, cheddar, havati and many more.

3. Hard dry cheese with heavy wine: hard cheese has less water content, saltier taste, and heavier taste. Therefore, hard cheese is more suitable for white wines with wine weight or red wines with rich tannins, such as Cabernet Sauvignon red wine, Barolo red wine, etc.

Cottage cheese can be chopped and used to make crispy cheese steamed buns, which are particularly delicious.

How to leak the world of crispy cheese steamed buns: Ingredients: 1 white steamed bun, an appropriate amount of cheese, half a ham sausage (or sausage), a little chopped green onion, a little black sesame seeds, a little egg liquid, and a little salt.

1. Finely chop the green onion and ham sausage.

2. Cut the steamed bun vertically a few times without cutting it off.

3. Turn the steamed bun around, cut it a few more times, and make it into a grid.

4. Stuff the shredded cheese into the cracks of the steamed bun and sprinkle with a pinch of salt.

5. Continue to stuff the diced ham.

6. Sprinkle with a little chopped green onion.

7. Brush the steamed buns with egg liquid.

8. Sprinkle with a little black sesame seeds.

9. Put the limb layer back into the preheated oven, bake at 200 degrees for about 10 minutes, and bake the surface of the steamed bread until golden brown.

10. After baking, let it cool slightly before eating.