Gastropathy? Intestinal disease? Or gastroenterology?

Then you won't eat grapefruit in the future.

It may be a gastrointestinal reaction, the food first reaches the stomach and then the intestines, so first stomach pain and then stomach disease.

You can go to the hospital for a gastroscopy.

It's gastroenteritis, right?

Usually taking medicine is a bit slow, and hanging a hanging bottle will be fine soon!

I advise you to be extra careful when eating with this kind of gastrointestinal disease! Don't eat anything from the stalls, don't eat anything too cold It's usually best to drink more milk (it's milk, don't drink yogurt!). ）。It's best to heat it, it's better to boil it, and drink hot milk to nourish your stomach!

Tell you that there is cold in the body, so the stomach hurts, the stomach hurts, it's not a big deal, you can use Xiangsha stomach pills + Huoxiang Zhengqi water to try to eat, one to nourish the stomach, one to break the cold, of course, you can also drink hawthorn, it is also broken! ：）

Indigestion, intestinal cramps, berberine, famotidine (or sucralfate)** can be taken orally. But also take care to rule out colitis.

This is an obvious symptom of spleen deficiency and stomach cold, which can be relieved by taking warm stomach powder with ginger soup for 3-5 days.

It is recommended to take bismuth tartrate capsules, the effect is remarkable!

Gastroenteritis is inflammation of the stomach and intestinal mucosa, which is caused by food poisoning.

Symptoms include severe vomiting and diarrhoea, often accompanied by abdominal cramps and cramps.

Fever, sweating.

Dehydration and even shock can occur due to prolonged loss of large amounts of body fluids.

There may be a small amount of blood in the vomit and stool.

Symptoms such as vomiting and diarrhea stop after about two to four days, but they can last longer.

Bacterial (Salmonella) infections can last for months or even years, when the person may have no symptoms but is a carrier who can infect others.

Gastroenteritis is inflammation of the stomach and intestinal mucosa, caused by food poisoning. Symptoms include severe vomiting and diarrhoea, often accompanied by abdominal cramps and cramps, fever, and sweating. It is divided into two categories: acute gastroenteritis and chronic gastroenteritis.

** Enteritis is contaminated by bacteria, viruses, pesticides, toxins in the food itself, chemical effects of food and food, or other inorganic substances.

Bacterial causes include: most commonly bacterial infections in food, and cooked or half-cooked foods are particularly susceptible to bacterial infection. Flies and unhygienic cooking utensils.

Storing food at room temperature is likely to be heavily contaminated with bacteria. The refrigerator should be below 4 degrees Celsius, and the hot cabinet should be above 60 degrees Celsius to stop the growth and multiplication of bacteria (in fact, they are not dead). Staphylococcus and Tricocholabacter usually come from people who handle food.

In particular, it contains dairy products, processed meats, sashimi sushi, etc.

Staphylococcus, Escherichia coli and Salmonella are the most common pathogens.

Campylobacter is often found in contaminated poultry, meat and fish. The bacteria often cause diarrhea and severe abdominal pain.

There are many types of E. coli, most of which are harmless, but several can cause acute gastroenteritis in newborn babies, an infection that often spreads in nurseries. This is related to the milk bottle disinfection procedure.

It is the inflammation of the gastrointestinal tract, which may be a bad stomach. Or sleep on a cold stomach, leading to gastrointestinal disorders.

Gastroenteritis is a hemorrhagic or necrotizing inflammation of the gastrointestinal mucosa and its deep tissues. Its clinical manifestations are characterized by severe gastrointestinal dysfunction and varying degrees of autotoxicity. Gastroenteritis can be divided into two types: chronic gastroenteritis and acute gastroenteritis.

Some or all of the symptoms that may occur 1-5 days after infection include: diarrhea, vomiting, loss of appetite, abdominal pain, lack of energy, and fever.

Dehydration caused by diarrhoea and vomiting is a serious complication of gastroenteritis, and young babies are very likely to become dehydrated. If your child is less than 2 months old and you suspect he may have gastroenteritis or your child is experiencing dehydration, you should take your child to the hospital immediately. Other than that, parents can generally handle other situations on their own.

However, if your child's condition does not improve after 24 hours of illness, you should take your child to the doctor.

The doctor will examine your child's condition and decide if hospitalization is needed**. If your child is hospitalized, he may have a blood test to determine the severity of the dehydration. Children may receive intravenous fluids with hydration supplements or may be asked not to eat or drink for 24 hours.

After that, he will be given water supplements and gradually return to a normal diet.