What are the top 6 cities for foodies? How about eating enough?

Chinese are still quite particular about eating, and each place has its own characteristics, only lingering in one place can not taste the characteristics of other places, so if you love food and want to try a variety of different cuisines, then travel to different cities! You will be pleasantly surprised by the culinary specialties of these places.

The barbecue capital - Jinzhou.

This is a small city located in Liaoning, although the city is not big, but there are still more delicious food, and the barbecue here is a must, you must not miss here if you love barbecue. The roast lamb, roast beef, roast chicken, grilled fish, grilled conch, grilled crab, roast pigeon are all superb.

The food of old Beijing - Beijing.

There are many kinds of delicacies in old Beijing, and they are all very distinctive, there are the bean juice that the old Beijingers love to eat, shabu mutton, as well as fried noodles, boiled noodles, roast duck, etc., which are more acceptable to outsiders, these delicacies are very representative, most of them are as early as a few decades, hundreds of years ago were more famous food, and have been passed down to the present day has become one of the business cards of old Beijing.

Nanjing, the land of fish and rice in the north and south of the river.

The biggest feature of Nanjing's cuisine is that there are many special delicacies made of duck, not only many types, but also many patterns. The most famous here is the salted duck, duck blood vermicelli, plate duck, boiled dried shreds, in addition to these beef pot stickers, skin belly noodles, chicken soup dumplings are also a must.

Eat from morning to night - Hangzhou.

Hangzhou is the most famous is the West Lake, in fact, there are a lot of delicacies here, the lotus root noodles here, the Sichuan noodles, the West Lake vinegar fish is a must, the ghee cake, Dongpo meat, cat ears are not bad, in addition, there are more famous called flower chicken, Dingsheng cake, come to Hangzhou, the food here will inevitably make your stomach satisfied.

Tianjin is not only a dog ignoring buns - Tianjin.

If you think that there are only dogs in Tianjin, then you are wrong, the food here is not only steamed buns, there are twist flowers, Gaba vegetables, pancakes and fruits, ear and eye fried cakes, baked cakes, etc., which will definitely make you play for a few days and eat the same.

Ancient flavor - Taipei.

There are many kinds of food in Taiwan, with Taipei being the most abundant, there are many snack streets here, and there are many types of food sold in the snack street, there are fried oysters, braised pork rice, octopus balls, chicken steaks, etc., although the food streets in other places also have these, but they are not as authentic as here, in addition to other hundreds of other kinds of food.

There are many kinds of food in these 6 cities, which can definitely satisfy your appetite, maybe you have heard of these delicacies, and even eaten them in other places, but after all, there is a difference between the local food and the local food. If you have the time, you can visit these cities in person and try the food along the way, and this trip is sure to leave you with great memories.

The 6 most suitable cities for foodies are: Chongqing, Wuhan, Shanghai, Shenzhen, Beijing, and Changsha. Among them, Changsha has a lot of delicious snacks, Chongqing is mainly hot pot, and you can eat authentic spicy hot pot in Chongqing.

Xi'an, Beijing, Tianjin, Changsha, Fujian, Sichuan. You can ask the taxi driver secretly. They are very knowledgeable about the local cuisine.

Foodies must go to Chengdu, Chongqing, Changsha, Xiamen, Nanjing, Shunde, and eat enough on their pedestrian streets.

Summary. Famous food town, here is rich in materials, whether it is seafood or mountain delicacies, you can taste it here. As one of the top 10 cities in Chinese cuisine, the most ordinary ingredients can be turned into delicious dishes in the hands of Foshan chefs.

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Xi'an has a dazzling array of pasta, and every noodle lover who comes here is equivalent to coming to a noodle paradise! Whether it's ten meat buns or trouser noodles, as long as you want to eat, Xi'an has everything, and each one is delicious.

The city of hot pot, the capital of spicy! In addition to the famous Jianghu dishes and noodles, the hot and spicy Chongqing hot pot is famous all over the world.

If you want to eat the most authentic and enjoyable Sichuan cuisine, come to Chengdu, as one of the international metropolises, Chengdu's cuisine is inclusive, and countless classic Sichuan dishes are born here! Whether it is a wide and narrow alley or a random restaurant, as long as you walk in, it will give you the most authentic Sichuan taste.

As the capital of China, it brings together global food elements, not only the famous Peking duck, but also a variety of old Beijing specialties such as donkey rolling, pea yellow, fried liver, and stewed food, for foodies to try here!

Guangdong's food culture is one of the best in the country, and Guangzhou people are famous for their ability to eat. Even the most ordinary ingredients can be turned into excellent delicacy in the hands of Cantonese people. And the morning tea culture here is even more dazzling!

Tianjin's delicacies are famous for Tianjin twist flowers, Tianjin fried cakes, Goubuli buns, etc., many people go to Tianjin, but they all travel in order to eat. And there are thousands of varieties of Tianjin cuisine here, each of which has an excellent flavor.

An international metropolis, also known as the Magic City, the world's most authentic food can be found here, and it can be said that you can eat in Shanghai! There are not only countless time-honored restaurants, but also innovative restaurants that bring together hundreds of cuisines, and countless gourmets come to feast on them every year.

Famous food town, here is rich in materials, whether it is seafood or mountain delicacies, you can taste it here. As one of the top 10 cities in Chinese cuisine, the most ordinary ingredients can be turned into delicious dishes in the hands of Foshan chefs.

Hangzhou, a paradise on earth, not only has the intoxicating West Lake, but also the fascinating Hangzhou cuisine. As one of the top ten cities in Chinese cuisine, Hangzhou cuisine is the first of Zhejiang cuisine and occupies a place in the national cuisine.

Nanjing's cuisine is known for its meticulousness, with strict ingredients, meticulous cooking, and exquisite presentation, each dish with a full range of colours and aromas. As one of the top 10 cities in China's cuisine, Nanjing's cuisine is generally mellow in taste and moderately salty, and every diner can find the most suitable delicacy here.

1, Xi'an 2, Chongqing 3, Chengdu 4, Beijing 5, Guangzhou 6, Tianjin 7, Shanghai 8, Foshan 9, Hangzhou 10, Nanjing.

Hope it helps.

The top 10 most suitable cities for foodies in China: Beijing, Shanghai, Guangzhou, Tianjin, Shenzhen, Chengdu, Wuhan, Nanjing, Hangzhou, Suzhou.

1. Beijing

Beijing has the world's eighth largest "food city" reputation, its flavor snacks have a long history, and the taste is also very good, Beijing's well-known snacks are: bean juice, bean flour halva, sour plum soup, tea soup, small nest head, Poria cocos cake, preserved fruit preserves, rock sugar gourd, Aiwowo, pea yellow, donkey rolling, enema, belly, fried liver, etc.

2. Shanghai

Shanghai cuisine is also known as this cuisine, which is mainly braised in the red, simmered and sugar-based, and is characterized by thick oil red sauce, which is very refreshing, such as flatbread, fritters, rice and tofu pulp are also the breakfast that Shanghai citizens often eat.

3. Guangzhou

Guangzhou cuisine is very famous, it absorbs the essence of China's major cuisines, the selection of fine materials, excellent skills, there are many famous dishes, such as: white cut chicken, roast goose, roast suckling pig, braised pigeon, etc., people here also very much like to drink morning tea.

4. Tianjin

Tianjin cuisine is a local cuisine with Tianjin flavor, which covers Han Ming cuisine, halal cuisine, vegetarian cuisine, hometown local specialties and folk snacks, and as a coastal city, its seafood is also very popular, especially the hairy crabs here.

5. Shenzhen

Shenzhen is one of the first-tier cities in China and one of the most popular tourist cities in China, and there are also many delicacies in Shenzhen, where there are many food streets, which can be said to be a foodie city.

6. Chengdu

Chengdu is dominated by Sichuan cuisine, the characteristics are spicy, people who have been to Chengdu know that people there really like to eat spicy, basically most of the dishes have spicy condiments, such as Chengdu's hot pot is very popular, people who go can go to eat.

7. Wuhan

Wuhan is a famous food capital in China, its dishes are rich and diverse, and have their own characteristics, such as Wuhan hot dry noodles, three fresh bean skin, noodles and other delicacies have a very high reputation, I remember someone once said, Wuhan hot dry noodles are the most delicious.

8. Nanjing

Nanjing's snacks are known as the first of the four major snacks in China, which is mainly famous for Beijing-Suzhou cuisine and halal cuisine, with taste characteristics suitable for both north and south, such as Nanjing duck cuisine is well-known throughout the country, people who go to Nanjing must not miss it!

9. Hangzhou

There is heaven and there is Suzhou and Hangzhou, from this sentence, I believe you can understand the beauty of Suzhou and Hangzhou, and there are many snacks in Hangzhou, with many unique delicacies for people to choose from, such as: fish head tofu, Longjing shrimp, Dongpo meat, Zhiwei xiaolong and so on.

10. Suzhou

Suzhou is a famous scenic tourist city in China, its history is long, there are many historical sites and gourmet snacks, its delicacies are: Taihu Lake plum fish, Taihu Lake white shrimp, Cai Zhi Zhai candy, squirrel fish, Yangcheng Lake hairy crab, called Hua chicken and other delicacies, just look at it and feel drooling!

In today's society, food has become an indispensable part of tourism. More and more people are choosing to travel to certain cities just to taste the special cuisine there, and this method of so-called "food tourism" is becoming more and more popular. Here are some of the most popular cities to visit because of their delicious culinary specialties.

Shanghai: Shanghai is a city with a mix of different cuisines, especially local local and Shanghainese cuisine, which is very popular with tourists. Famous snacks include Nanxiang xiaolong, fried buns, soup dumplings, glutinous rice chicken, and more, all of which are must-try.

Chengdu: Chengdu is a representative city of Sichuan cuisine, and the Sichuan cuisine here is very famous, known as "the world's first dust-key dish". The spicy and numb flavor of Sichuan is the hallmark of Chengdu cuisine, and hot pot, strings of incense, and husband and wife lung slices are all special delicacies of Chengdu.

Beijing: As the capital of China, Beijing certainly has a rich food culture. The snacks here are very diverse, from the traditional jajanjangmyeon, bean sauce, and lamb scorpion to the modern mutton shabu, roast duck, donkey rolling, and more.

Guangzhou: Cantonese cuisine is known for its light and refreshing taste, delicate and delicate taste. Guangzhou's snacks are very rich, such as lychee meat, glutinous rice chicken, cured meat, etc., all of which have a unique taste and are very popular with tourists.

Xiamen: Xiamen is an exotic city, and the food culture here is also very distinctive. Fish balls, sand tea noodles, peanut soup, fried oysters, etc., are all Xiamen specialties and worth trying.

These cities are popular destinations for gastronomic tourism. If you're a food lover, these cities are worth a visit.

You asked me about this topic, I am really a foodie, and I have done a lot of homework in this area, but I will not go out of my way to eat, I will taste some food when I am on a business trip, and the most impressive thing is that Guangzhou, Changsha and Chongqing are really delicious in these three places.

Guangzhou's signature food: morning tea, rice rolls, shrimp dumplings, roast goose.

Guangzhou is one of the fastest-growing cities in China, and although I haven't been to it yet, it's one of the cities I aspire to because of the variety of dim sum and desserts. From morning to night, morning tea, roasted meat, side stove, raw porridge, all kinds of seafood, sugar water. It is the best choice for foodies who can't eat for a few days and nights.

Changsha signature food: stinky tofu, sugar and oil baba, flavored shrimp.

Changsha is a city where you can definitely go to the old banquet to eat, although it does not pay attention to the big meal culture, but all kinds of snacks and teas, whether it is ** or quality, are enough to make you feast.

Changsha's snacks are concentrated in Taiping Lao Chiyin Street, Huangxing Road Pozi Street, Donggua Mountain, Fisherman's Wharf, etc. Not to mention the well-known stinky tofu, the melt-in-your-mouth sugar and oil baba is also a must-try.

Chongqing's signature food: spicy hot pot, Chongqing noodles, boiled fish, spicy chicken.

Having fun in Sichuan and Chongqing, Chongqing and Chengdu are often tied together, as is the food culture of these two cities.

Chongqing is a place where every foodie will inevitably go on pilgrimage, and Chongqing's cuisine is even more famous, and Chongqing is bound to occupy a place on the food map of Chinese.

Chongqing noodles, Chongqing spicy hot pot, especially Chongqing noodles, bright and fragrant oil and spicy seeds with special ingredients, can not only instantly activate everyone's taste buds, but also bring great satisfaction.

Inviting me to this question is the right person. I have traveled to 31 provinces, autonomous regions and municipalities in Chinese mainland, as well as Hong Kong, Macao and Taiwan, and have resident experience in six regions across the country. And it's a foodie, and eating is an important clue when I go out.

To say which city is more suitable for foodie travel, we must first talk about several major cuisines: Shandong cuisine, Jiangsu and Zhejiang cuisine, Sichuan cuisine, and Cantonese cuisine. The major cuisines, each with its own strengths, varies from person to person, the major cuisines have representative cities, choose a good cuisine and then choose the city, and at the same time do Hu Konggu food culture.

China's municipalities and major regional centers have basically formed a situation of food convergence, but they still have their own emphasis.

I'm the first to promote the state. It is the gathering place of Cantonese cuisine, Cantonese cuisine, Chaoshan cuisine, and Hakka cuisine, all of which have very authentic restaurants. Morning tea, dinner, supper, snacks, complete and readily available.

The city and the countryside have their own characteristics and flavors. Guangzhou's food culture is profound, and the level of large shops and small restaurants is not low; Store customers, you make my products, complement each other; Food culture is an important element of Guangzhou's culture, people take food as pleasure and comment, and folk foodies are everywhere. Guangzhou's food scene presents a prosperous situation of long-standing, integrated genes, blooming flowers and enthusiastic interaction.

In my mind, it is the number one food capital in China.

To say insufficient. It's just that the local strength is too strong, and the foreign products are suppressed, so they can only be willing to play a supporting role.

I have been on assignment to Guangdong for more than a year, and I have been pleasantly surprised and remembered for my food experience outside of work. When I actually retire, I plan to live in Guangzhou for at least a year and relive my culinary journey.

By the way, I would like to contribute some more thoughts.

The second echelon: Shanghai, Nanjing, Hangzhou, Suzhou, Xichang, Yangzhou, Ningbo, and Shaoxing in Jiangsu and Zhejiang are regions with strong comprehensive strength, and Shanghai's international cuisine has gathered well; Chengdu is also a city with good heritage and strength;

The third echelon of pure blind team: Wuhan's convergence is good; Beijing and Tianjin have good strength; Chaoshan, Xiamen, Changsha, Qingdao and Xi'an have significant local characteristics; Xinjiang, Ningxia, Inner Mongolia, Qinghai, Gansu, with sheep as the beauty, it is difficult to distinguish between them;

Single product team: hot pot single product, none other than Chongqing; The barbecue looks out to the northeast.

The above is for your reference.

Well fed, everything is fine.