The top 5 Chinese cities that foodies yearn for the most, they can eat as much as you want, how many

The roll is a Tianjin snack. Compared with spring rolls, the biggest difference is that red bean curd is added to the dough filling, and the red bean curd is mixed with sesame oil to make the flavor stronger. The hot coil just out of the pot takes a bite of the crispy dregs, and the filling is accompanied by the rich aroma of fermented bean curd and the crispness of bean sprouts.

The carp is a traditional delicacy made by fried live carp with scales. Because after it is dished, the fish shape is like struggling and jumping in the net, hence the name. This fish is fried with scales, the bones are charred and the meat is tender, and it is sour and sweet. After cooking in this way, the carp completely loses its own unique earthy smell.

Guoba cuisine, Tianjin people generally call it Gaba cuisine, which is a unique roadside snack. Use mung bean noodles to spread out on the pan like a pancake, then cut into finger-wide strips, pour over the pre-prepared marinade, the marinade is somewhat similar to the tofu brain in Beijing, and then add the bean curd juice, leek flower juice, garlic juice and sesame sauce according to personal taste, and serve the baked cake and fruit.

I have been to Guangzhou and Shenzhen, but several other cities have not been there. In the future, I will have the opportunity to travel to other cities, and I believe that they are all worthy of their reputation.

For foodies, Chongqing, Sichuan, Guangdong, Hainan and Changsha are very desirable cities; I once went to Chongqing and Sichuan to eat spicy hot pot.

1.Chengdu 2Heavy uproar and fierce celebration 3Changsha 4Xiamen 5Beijing 6Guangzhou 7Sian.

There are many ways to say that these seven chaotic bridges are bad traces of the food capital, and Guangzhou and Chongqing have not been there.

I would most like to go to these cities for good food.

1Chengdu Chengdu should be my favorite place to go, the first thing I have to praise is hot pot, spicy hot pot has not only been popular in China, it is no exaggeration to say that people all over the world are crazy about hot pot. Of course, when it comes to ** pot, Chongqing's hot pot balance is also delicious, why not go to Chongqing? Because Chengdu also has rabbit heads, rabbit legs, ice powder, handy, dandan noodles, skewers, husband and wife lung slices, bowl chicken, egg baked cake and other delicacies that make me unforgettable.

Not only is there a wide variety of delicious things, but Chengdu's wine fighting culture is also its characteristics. 2 Changsha When it comes to Changsha, the first reaction in many people's hearts is stinky tofu, but Changsha is not only the birthplace of stinky tofu, but also a food mecca that integrates the essence of Hunan cuisine! Mao's braised pork, I also loved this dish back then, the taste is sweet and salty, salty and spicy, sweet but not greasy.

Taste shrimp, Changsha people can eat ten tons of shrimp in one night, and they can't stop feeling at all. Stir-fried pork with chili pepper (also called fried meat), many friends don't know that their favorite fried pork is the representative of Hunan cuisine!

3 Beijing looks full of oil, tastes full of meaty aroma, with cakes, Beijing onions, cucumber shreds, secret sauce, a bite down, nothing else to think about, just want to eat the next bite! This is the charm of roast duck, and the representative dish of Beijing is also roast duck. Beijing is the capital of our country, of course, the food is indispensable, in addition to the roast duck just mentioned, there is also Beijing's fried noodles, special snacks, breakfast and old Beijing mutton hot pot is also very long.

However, I would like to remind you here that Beijing's special bean juice is like coriander, those who love love to die, and those who hate hate to die. 4 Guangdong Cantonese people love to eat and will eat the world's famous, which can be seen from the time they eat. Generally, Cantonese people will get up early in the morning and go to the regular restaurant to eat morning cover fiber tea, a pot of tea with all kinds of snacks, chat for a while, this is not to have lunch, after lunch is afternoon tea, the last day with supper to end.

If you are lucky enough to go to Guangdong, you must remember that eating is the most important thing, and the beef balls and claypot rice in the God of Food are also produced in Guangdong! 5 The food memory of Shanghai must start with xiao long bao, chopsticks carefully occupy the vinegar with ginger water, put it in a spoon, blow lightly, bite and suck lightly, suck in the essence and eat it in one bite, this is the mission of xiao long bao is completed. What else do you say Shanghai has to offer?

I couldn't even think of it at once, because it is like a city culture, which is inclusive. As the magic capital, Shanghai's cuisine is the most all-encompassing and has a world pattern. A variety of the most chic and unique restaurants are popping up all over Shanghai.

Sichuan, Shandong, Hunan, Guangdong, Japan, Italy, France, Thailand, in this city, all discerning tongues can find a home, and all food desires can be satisfied. Of course, there are also many classic dishes and local snacks in Shanghai's local thick oil red sauce, such ......as fried shrimp, braised pork, fried buns, and small wontonsIt's a different kind of market.

There are highly regarded food cities all over the world, each with its own unique food culture and characteristics. In order to try these delicacies, people will choose to explore and taste the corresponding cities.

For example, many people travel to Italy just to taste authentic Italian pizza, pasta and authentic food from centuries-old restaurants. Japan is also one of the most popular food destinations, with many tourists flocking to Japan to sample traditional local dishes such as sushi, ramen, tempura, and more, as well as new flavors of modern cooking.

In China, Chengdu, Sichuan Province, is known as the "Food Capital" and is famous for its spicy and rich Sichuan cuisine. Chengdu has many well-known snacks and special dishes, such as hot pot, skewers of incense, spicy tang, rabbit head, etc., which make people's taste eye-opening.

Apart from these cities, there are many other places that are also famous for their cuisine. For example, in Paris, France, traditional French cuisine is represented by foie gras, red wine and cheese, while Los Angeles has a more "international" food image, bringing together food cultures from all over the world, including Korean barbecue, Japanese sushi, Mexican cuisine and other delicious dishes.

In conclusion, food is a culture that is traveled and explored by people in order to try different foods and cultures. Each city has a unique food culture and character that makes our world more colorful. Here are some of the highly regarded food cities:

1.Tokyo: Japan's capital is known for its world-class food scene. From traditional ramen and sushi to modern pasta and Western pastries, there's a wide variety of flavors here.

2.Singapore: In addition to its colourful skyline, this small island nation is also home to world-renowned cuisines such as chilli crab and charcoal kebabs.

3.Paris: Paris is not only the fashion capital, but also one of the best food cities in the world. From cookies and foie gras to wine and champagne, the cuisine is unforgettable.

4.Melbourne: As the cultural hub of Australia, Melbourne is home to authentic Italian, Greek, Vietnamese and other cuisines, as well as restaurants and bars from around the world.

5.New York: As the head of state city in the United States, New York has no less than a good food. From classic burgers and hot dogs to quirky snack streets, there's a wide variety of cuisines here.

In short, choosing a food city that you want to visit the most varies from person to person. Some people like to explore exotic places, while others like to taste traditional food. Whatever the reason, the culinary culture of each city is worth exploring and savoring.

Some people say that food is the soul of a city, the business card of a city, and the cultural accumulation of a city. They come from the mountains, rivers, lakes and seas, confined between the lips and teeth, representing the flavor of the city and continuing the culture of the city. Therefore, when we wander between cities, whether it is a big hotel or a small restaurant, whether it is a commercial street or a small alley, we can always find our favorite food before we get hungry.

Many people travel for the sake of food. For example, hot pot in Chongqing, stinky tofu in Changsha, and hot dry noodles in Wuhan. Usually, cities with developed tourism also have more special cuisines.

However, there are exceptions, there are so many cities in my country, known as "food deserts", in the words of netizens, the local so-called food is actually very unpalatable. Let's see, is there your hometown? 5th place:

However, except for the oven baked cakes, the other delicacies are actually not Shijiazhuang. The oven baked cakes are too hard, so some people joke that the real Shijiazhuang food is actually the Anhui plate noodles all over the street! 4th place:

Nanking. As the capital of Jiangsu Province, how can Nanjing not have good food? There are, such as Qinhuai Eight Uniques, chicken soup dumplings, duck blood vermicelli soup, saltwater duck, Yangtze River saury and so on.

However, discerning diners think that these delicacies in Nanjing are very unpalatable. In the eyes of most people, in addition to Malatang, rice noodles and hot pot, as well as xiaolong soup dumplings, everything else in Nanjing is very unpalatable. 3rd Place:

Shanghai. However, in recent years, with the continuous rise of Internet celebrity food, the breakfast stalls in old Shanghai are becoming more and more difficult to find. In fact, Shanghai has special delicacies, such as pork rib rice cake, Sixi roasted bran, grass head circle, etc.

But netizens feel that it is not close enough to the people. And those delicacies that the public likes, xiaolongbao is from Wuxi, white chopped chicken is from Shaoxing, and tangyuan is from Ningbo, I really can't think of what is Shanghai. As a result, Shanghai has also become a "food desert".

Second place: Hangzhou. Hangzhou is a "paradise on earth", how can there be no food?

However, the truth is that as a city surrounded by famous dishes, Hangzhou still has too few dishes to count. The vinegar fish in Huadan West Lake is really unpalatable, if it weren't for its fame, it would definitely not be ordered. As for Dongpo meat, it's not from Hangzhou at all.

1st place: Beijing. No food in Beijing?

Hear what netizens have to say? As a native of Beijing, I have to say that Beijing really doesn't have its own cuisine. The four major cuisines are Sichuan, Lu, Guangdong, Huaiyang, and I understand that the reason why these four cuisines can be called cuisines is that they can make at least one table of banquets belonging to their own cuisines.

There is no such thing in Beijing, what Beijing eats is actually Shandong cuisine, and most of the old restaurants in Beijing are Shandong cuisine. Peking duck is a single item. And they came from Nanjing.

I went to Beijing to eat stewed and mixed sauce noodles, maybe I can't get used to it, it's really not delicious. Beijing's soybean juice, stewed, enema, and a vote of dim sum in Daohua Village are so coarse that you can't eat it! Roast duck and bowl of bean yoshi are good, but they are not special!

After all, there are many kinds of roast duck in the country, and Beijing is just like that!

As a Chinese, I have endless love and pursuit of Chinese food culture. In my mind, Beijing is the most representative food city in China. As the capital of China, Beijing has a rich and colorful Xingkai food culture, and every dish contains a rich history and cultural heritage, which is one of the reasons why I have always wanted to go to Beijing to taste the food.

In addition to Beijing, I really want to go to Guangzhou, a food city. As one of the eight major cuisines in China, Cantonese cuisine has a deep historical origin. From morning tea to dinner, from ethnic food to big meals, the essence of Guangzhou's food culture is everywhere, and I look forward to experiencing its unique charm firsthand.

Of course, I can't forget Chengdu, another gastronomic capital of China. Sichuan cuisine is famous for its spicy, fragrant and oily cuisine, and Chengdu's cuisine enjoys a good reputation throughout the country and even the world. Imagining walking through the streets and alleys of Chengdu, tasting spicy chicken, hot pot, husband and wife lung slices and other delicacies, it already makes my mouth water.

In general, there are too many food cities in China, and each city has a unique food culture, which makes you forget to return. I hope to be able to travel to every corner of China as soon as possible and taste more authentic food.